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Prikaz rezultata 11-18 od 18
Istorijski osvrt na školovanje veterinarskih kadrova u Srbiji
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2013)
Istorijski osvrt na razvoj tehnologije mesa u Srbiji / Historical overview of the development of meat technology in Serbia
(Beograd : Institut za higijenu i tehnologiju mesa, 2019)
High pressure modified cotton in wound dressing applications
(Nova Science Publishers, Inc., 2017)
The use of cotton in wound dressing applications is discussed in this chapter. Cotton gauze provides flexibility, controlled adherence to the surrounding tissue, gas permeability, durability and absorbance of fluids exuded ...
Nanotechnology: Meat safety revolution
(Springer Singapore, 2017)
Since the need for safe, high nutritional food such as meat increases, the need to control and improve its safety also increases. Regardless of implementation of HACCP, constant monitoring, and improvements in slaughter ...
Prilog poznavanju mahovina rezervata "Zasavica"
(Novi Sad : Prirodno-matematički fakultet, Institut za biologiju, 2001)
Istraživanjem frore mahovina Specijalnog rezervata prirode "Zasavica" na šest lokaliteta, ustanovljeno je prisustvo preko 40 vrsta. Mahovine naseljavaju najrazičitija staništa: zemljište, kora različitlh vrsta drveća, ...
Encapsulation of Meat Product Ingredients and Influence on Product Quality
(Taylor & Francis Group, 2022)
For centuries, meat and meat products have been considered important for optimal human growth and development as a significant source of meat proteins, energy and other nutrients. In the 1990s, with new scientific insights, ...
Abattoir Hygiene
(Elsevier, 2022)
Abattoirs have important role in surveillance, control, and eradication of diseases of animal health importance, as well as control, reduction, and prevention of foodborne hazards of public health importance. To achieve ...
Fusarial Toxins: Secondary Metabolites of Fusarium Fungi
(Springer, New York, 2014)