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Effect mineral mixture with a buffering properties on production and quality milk of cows in heat stress conditions
(Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd, 2013)
This paper presents the results of investigations on the effects of a mineral mixture with a buffering properties, on the quantity and composition of milk, pH value of cow's rumen contents, number and motility of microorganisms. ...
Examination of genotoxic effects of fumagillin in vivo / Ispitivanje genotoksicnih efekata fumagillina in vivo
(Društvo genetičara Srbije, Beograd, 2009)
Fumagillin is an antibiotic derived from the fungus Aspergillus fumigatus. It has been used successfully for the treatment of intestinal microsporidiosis in HIV-positive humans, as well as in those suffering from intestinal ...
Some important physical, physico-chemical and sensory quality properties of functional fermented sausages / Važnije fizičke, fizičko-hemijske i senzorske osobine kvaliteta funkcionalnih fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
This paper presents the investigation of certain parameters pH value, colour, firmness and overall sensory quality of functional and conventional fermented sausages. The experiments that were carried out included the ...
Importance of leptin gene polymorphism in cattle / Značaj polimorfizma gena za leptin kod goveda
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Leptin is a protein hormone with a key role in feed intake regulation and energy expenditure. Leptin expression and secretion is highly correlated with body fat mass and adipocyte size. Leptin is thought to be a metabolic ...
Functional properties of broilers' meat depending on infection with Eimeria tenella / Funkcionalne osobine pilećeg mesa u zavisnosti od infekcije brojlera protozoom Eimeria tenella
(Institut za higijenu i tehnologiju mesa, Beograd, 2010)
Caecal coccidiosis is important parasitic disease that causes significant financial damages measured in milions of dollars per year. The aim of this paper is to investigate functional properties of broilers' meat (water ...
Nanotechnology and its potential applications in meat industry / Nanotehnologija i njena potencijalna primena u industriji mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
The food industry is making great efforts to improve hygiene, extend the shelf life of products, prevent food-borne illnesses and contamination by chemical and also physical agents, and to improve their detection and control ...
The scope and structure of the production and catch of fish in Serbia in the period from 2006 to 2012 / Obim i struktura ulova i proizvodnje ribe u Srbiji od 2006. do 2012. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Fish represents a significant source of animal proteins in the diet of people in a large part of the world. The market in Serbia is supplied from its own production (carp and trout fish ponds) and catch from open waters. ...
Subclinical mastitis in sheep: Causes and their sensitivity to antibiotics / Supklinički mastitisi ovaca - uzročnici i njihova osetljivost na pojedine antimikrobne lekove
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The California mastitis test (CMT) was used to examine the milk of 6609 sheep, actually, from 13218 mammary complexes. A total of 986 milk samples were found to contain an increased number of somatic cells, and causes of ...
Entomological and ecological index for risk of infection causing lyme disease in territory of Vojvodina, Serbia / Entomološki i ekološki indeks rizika za pojavu lajmske bolesti na području Vojvodine, Srbija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
In Europe, of all the vector transmitted diseases, the occurrence of lyme disease is the one most often registered, and the most significant vector Borrelia burgdorferi is the tick Ixodes ricinus. Both humans and animals ...
Bioactive peptides from meat and their influence on human health / Bioaktivni peptidi iz mesa i njihov uticaj na zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Bioactive peptides are functional components, encrypted in the proteins and can be derived from food of plant and animal origin, including meat. After releasing during gastrointestinal digestion or food processing, these ...