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Now showing items 31-40 of 1166
Terpenes and n-alkanes in needles of Pinus cembra
(Natural Products Inc, Westerville, 2018)
Simultaneous hydrodistillation and extraction of Pinus cembra needles from Slovakia was done (via Likens Nickerson apparatus) for the first time. In essential oil extracts 55 compounds were identified, comprising 99.6% of ...
The influence of long term sound stress on histological structure of immune organs in broiler chickens / Uticaj dugotrajnog zvučnog stresa na histološku građu imunoloških organa kod brojlerskih pilića
(Matica srpska, Novi Sad, 2010)
The aim of this paper was to examine the effect of different duration sound stress on immune organs of broiler chickens of different age. Nine groups, with 10 chickens in each group were included in experiment. The ...
Serum Protein Electrophoretic Pattern in Neonatal Calves Treated with Clinoptilolite
(MDPI, Basel, 2018)
The objective of our study was to determine the effects of clinoptilolite supplemented in colostrum on the blood serum protein electrophoretic pattern of new-born calves. Methods: Romanian Black and White new-born calves ...
Echinococcus multilocularis in the European beaver (Castor fibre L.) from Serbia: First report
(BMJ Publishing Group, London, 2013)
Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems
(Wiley, Hoboken, 2014)
The aim of the study was to examine the production parameters and chemical composition of fillets in tench, Tinca tinca L., farmed in one of two systems: an extensive system based on only natural food (NF) available in the ...
Anisakis allergy in human
(Elsevier Science London, London, 2017)
Several case reports show allergy and anaphylactic reactions to the fish parasite Anisakis in the domestic and occupational setting. Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses do not ...
Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages
(Belgrade : Institute of meat hygiene and technology, 2017)
Cholesterol oxidation products (COPs) and selected sensorial characteristics (color, odor and flavor) of Sremska sausages industrially produced without or with use of sodium nitrite as an additive and pasteurized at the ...
Effects of n-3 Supplementation on Plasma and Liver Phospholipid Fatty Acids Profile in Aged Wistar Rats
(Croatian Chemical Soc, Zagreb, 2011)
The effects of fish oil supplementation in Wistar rats are focused on cardiovascular, endocrine, metabolic and antioxidant status changes. We determined plasma and liver phospholipid fatty acids (FAs) status and plasma ...
Contribution to knowledge of major quality parameters of traditional (domestic) kulen / Prilog poznavanju važnijih parametara kvaliteta tradicionalnog (domaćeg) kulena
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
In this paper, results of the study of sensory properties, pH value and chemical composition of traditional or domestic kulen are presented. Results show certain disharmony between sensory and chemical and nutritional ...
Transport-induced mortality in Pekin ducks transported for slaughter in the Czech Republic
(Veterinarni A Farmaceuticka Univerzita Brno, Brno, 2016)
Data on the numbers of Pekin ducks transported to slaughterhouses between 2009 and 2014 and the numbers of ducks that died during these transports were recorded in cooperation with the State Veterinary Administration of ...