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Selection criteria in relation to pork carcasses quality / Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of ...
Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs / Uticaj veličine legla na porast i strukturu m. semitendinosus-a kod novorođene prasadi i tovljenika
(Institut za stočarstvo, Beograd, 2017)
Modern meat production has to meet the requirements of profitability, while meeting the demands of consumers in terms of meat quality at the same time. Huge scientific work has been done in order to find balance between ...
Economics and management in hog raising / Ekonomika i upravljanje u svinjarstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In the cattle raising, hog raising is one of the largest and the most important parts. Hog raising is of great importance for Serbia, especially in regions with favorable conditions for the production of corn as the main ...
Yersinia enterocolitica: Sources and pathway of contamination pig carcass / Yersinia enterocolitica - izvori i putevi kontaminacije trupova svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Y. enterocolitica is a pathogenic microorganism with the possibility of meat and carcasses contamination of pigs which affects human health. This microorganism is at the highest percentage found in the tonsils of pigs and ...
Presence and importance of mycotoxins in pig feed / Prisustvo i značaj mikotoksina u hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Mycotoxins present a significant problem in the diet of pigs. Secondary metabolites of fungi are toxic matter that have a negative effect on health and the performance of animals, as well as on the quality of their products. ...
Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the Republic of Serbia / Stepen mikotoksikološke kontaminacije hraniva i potpunih krmnih smeša za ishranu svinja i živine tokom perioda 2007-2012. godine na teritoriji Republike Srbije
(Matica srpska, Novi Sad, 2013)
The most common producers of mycotoxins are fungi of the genera Aspergillus, Fusarium and Penicillium. Toxins are of extreme importance because it can be transmitted from animals to humans through milk and animal products, ...
Salmonella in pig lairage and in stunning box / Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is a major source of human infection. The aim of this study was to investigate the presence of Salmonella on different surfaces ...
Cytogenetic methods as a part of biosecurity plans on cattle and pig farms / Citogenetičke metode kao deo planova biosigurnosti na farmama goveda i svinja
(Institut PKB Agroekonomik, Padinska skela, 2011)
The planned use of biosecurity measures, a high level of welfare and good manufacturing practices are critical for the health of cattle and pigs in intensive production. The required level of biosecurity on cattle and pig ...
Assessment of welfare conditions during stunning of pigs with respect to the day of the week / Ocena uslova dobrobiti svinja tokom omamljivanja u odnosu na dan u nedelji
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
Proper stunning is important in order to ensure animal welfare and to improve meat quality. The conditions in which the stunning is performed and the result of procedure may vary in practice due to numerous factors. The ...
Bolest koja dolazi – paratifus divljih svinja uzrokovan bakterijom Salmonella Choleresuis
(Beograd : Fakultet veterinarske medicine, 2023)
Pojava i prva izolacija etiološkog agensa svinjskog paratifusa: Salmonella
enterica subsp. enterica serovar Choleraesuis var. Kunzendorf u Srbiji uznemirava opštu stručnu javnost. Bolest je za sada izolovana kod domaćih ...