Search
Now showing items 241-250 of 279
The application of molecular methods in the diagnostics of infection of swine caused by porcine Circovirus 2 / Ispol'zovanie molekuljarnyh metodov v diagnostike infekcii svinej, vyzvannoj svinym Cirkovirusom 2 tipa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Porcine circovirus 2 (PCV2) belongs to the family Circoviridae, genus Circovirus. Infection of swine caused by this virus is manifested in several different clinical forms, leading to significant economic losses in swine ...
Metaldehyde poisoning in dogs / Otravlenie metal'degidom u sobak
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Metaldehyde is an active substance used for extermination of slugs and snail population. This paper presents the very first case of metaldehyde intentional poisoning of dogs in Serbia. Three-year-old and a six-year-old ...
The effects of immunocastration on male pig yield parameters and meat quality
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to evaluate the effects of immunocastration on pork meat and carcass quality, compared to meat from surgically castrated males and entire males. Ninety (Duroc x Pietrain) x (Landrace x Yorkshire) ...
Significance of wildfowl populations and their parasite fauna / Značaj populacija divljih ptica i njihova parazitofauna
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Populations of wildfowl have been categorised taxonomically into five families: Phasianidae, Tetraonidae, Scolopacidae, Otidae and Anatidae. They are of particular importance for agriculture, forestry and the game economy, ...
Parasitic infections of wild rabbits and hares / Parazitarnye infekcii dikih krolikov i zajcev
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The paper presents the most important parasitic infections of wild rabbits and hares, which harmful effect in this animal population is manifested as a gradual weakening of the immune system, reduction in fertility, weight ...
Economic evaluation of a program for monitoring and controlling Trichinella in pigs / Ekonomska evaluacija modela programa za praćenje i eradikaciju trihineloze
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Introduction. Trichinellosis is a cosmopolitan anthropozoonosis, and is a group of systemic diseases caused by larval forms of Trichinella. This is one of the oldest and most controversial parasitic zoonoses that has been ...
Effect of heat stress on vital signs in high-yield dairy cows / Uticaj toplotnog stresa na vrednosti trijasa kod visokomlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of this work was to examine the influence of outer temperature on values of the vital signs (temperature, pulse, respiration) in high-yield dairy cows in early stages of lactation, as well as to establish, ...
Evaluation of antioxidant potential of Cordyceps sinensis in vitro / Evaluacija antioksidativnog potencijala gljive Cordyceps sinensis in vitro
(Srpsko lekarsko društvo - Okružna podružnica Kragujevac, Kragujevac, 2019)
Objective. Prooxidants and antioxidants affect the oxidative balance at the intracellular level. Oxidative stress is a consequence of the overproduction of prooxidants and is caused by disturbances in the balance of oxidative ...
Effect of season on boast semen quality / Uticaj sezone na kvalitet sperme nerasta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
It was demonstrated that boar sperm production and characteristics significantly decrease in the wormer period of the year. As a result, the boars reproductive exploitation efficiency decrease in the wormer season. Therefore, ...
Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour / Uticaj smanjenja sadržaja natrijum-hlorida u suvom svinjskom mesu na parameter senzornog kvaliteta i instrumentalno merenu boju
(Institut za stočarstvo, Beograd, 2016)
The aim of this paper was to examine sensory properties and instrumentally measured colour of dry pork produced with less amount of sodium chloride. Trial was consisted from five batches, two control and three experimental. ...