Search
Now showing items 31-40 of 110
Nutrition and meat quality / Ishrana i kvalitet mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
There are numerous factors which influence the quality of pork meat (genetic basis, rearing conditions, preslaughter procedures, carcass treatment, cooling). It is understandable that nutrition is one of the major factors ...
Identification of serotonergic (5HT1A-type) receptors in broiler small intestine by application of serotonin and its agonists and antagonists / Utvrđivanje serotonergičnih receptora 5HT1A tipa u tankom crijevu brojlera primjenom serotonina i njegovih agonista i antagonista
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Serotonin or 5-hydroxytryptamine (5-HT), is a monoamine neurotransmitter synthesised from L-tryptophan in serotonergic neurons and enterochromaffin cells of the gastrointestinal tract. This neurotransmitter is widely ...
The effect of organic milk production on certain milk quality parameters / Efekat organske proizvodnje mleka na neke parametre kvaliteta mleka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
In recent years there is growing interest of consumers for the consumption of organic milk, because of its favorable content of fatty acids that has a positive effect on human health. The aim of this study was to examine ...
Transmisivni tumori životinja i prognostički parametri / Transmissible tumors in animals and prognostic parameters
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011)
Трансмисивни венерични тумор паса (CTVT) и неопластична болест лица тасманијског ђавола (DFTD) једина су два позната природноклонски трансмисивна тумора. Ови канцери се шире физичким преношењем туморских ћелија на другог ...
Synthesis of antimicrobial monophase silver-doped hydroxyapatite nanopowders for bone tissue engineering
(Elsevier, Amsterdam, 2011)
Monophase silver-doped hydroxyapatite (AgxCa10-x(PO4)(6)(OH)(2); 0.002 <= x <= 0.04) nanoparticles were prepared using a neutralization method and investigated with respect to potential medical applications. This method ...
Endocrine and metabolic profile in Holstein and red Holstein heifers during peripartal period / Endokrini i metabolički profil junica holštajna i crvenog holštajna u peripartalnom periodu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The aim of this stady was to examine the relationship between triiodothyronine (T3), thyroxin (T4), insulin-like growth factor-I (IGF-I) and blood serum liver function biomarkers concentrations in Holstein and Red Holstein ...
Antioxidative defense / Antioksidativna odbrana
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Free radicals occur constantly during metabolism and take part in numerous physiological processes, such as: intra-cellular and inter-cellular signalization, gene expression, removal of damaged or senescent cells, and ...
Corrective surgery of external sexual organs in female pseudo hermaphrodite dog / Hirurška korekcija polnih organa kuje sa pseudohermafroditizmom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Hermaphroditism is a congenital anomaly characterized by the presentation of sexual characteristics of both sexes in one individual. Hermaphrodites can occur in every mammal species. Real and pseudo hermaphrodites can be ...
Fermantisane kobasice - proizvodi sa tradicijom / Fermented sausages - products with a tradition
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011)
Ферментисане кобасице на нашим просторима имају дугу производну традицију. Производе се у
индустријским и занатским објектима, a такође и у домаћинствима. Разумљиво је да, с обзиром на
место производње, услови производње, ...
Environmental prevalence and persistence of Listeria monocytogenes in cold-smoked trout processing plants / Nalaz i preživljavanje Listeria monocytogenes u pogonima za proizvodnju hladno dimljene pastrmke
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The presence of Listeria monocytogenes on the surfaces of equipment and worker's hands during different production stages, as well as on fish skin and meat during processing and storage of cold-smoked trout, was investigated. ...