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Variability of blood serum biochemical parameters in Karakachan sheep / Varijabilnost biohemijskih parametara krvnog seruma karakačanske ovce
(Institut za stočarstvo, Beograd, 2015)
Karakachan sheep represents an endangered, indigenous sheep breed from Balkan Peninsula. There is relatively little information about the characteristics of this sheep breed in the veterinary scientific literature. The aim ...
Factors that affect therapeutic efficacy and safety of drugs / Faktori koji utiču na terapijsku efikasnost i bezbednost lekova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
According to the Law on medicines and medicinal devices, veterinary drugs must be of high quality, efficacy and safety to be suitable for use on animals. However, there are numerous factors which can alter the intensity ...
The impact of casing on selected parameters of safety and quality of fermented sausages / Uticaj izbora omotača na odabrane parametre bezbednosti i kvaliteta fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
The production of fermented sausages in households in our region has a long tradition, especially in Vojvodina and in some parts of Serbia (Sandžak, Zlatibor, Pirot). In this experiment, the impact of the selected casings ...
The scope and structure of the production and catch of fish in Serbia in the period from 2006 to 2012 / Obim i struktura ulova i proizvodnje ribe u Srbiji od 2006. do 2012. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Fish represents a significant source of animal proteins in the diet of people in a large part of the world. The market in Serbia is supplied from its own production (carp and trout fish ponds) and catch from open waters. ...
Chronic mastitis in cows caused by Streptococcus dysgalactiae: Case report / Hronični mastitis krava uzrokovan Streptococcus dysgalactiae - prikaz slučaja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Mastitis in dairy cows is an economically important disease because it makes up 38% of all diseases that occur in intensive cattle breeding. Mastitis affects milk production, either temporarily or permanently, depending ...
The impact of pork meat and lard on human health / Uticaj svinjskog mesa i masti na zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Meat has a significant role in human evolution and is essential for proper growth and development, primarily because it represents a valuable source of proteins, as well as vitamins B, folic acid and vitamins A and D. Red ...
X-ray diagnostics of most common periodontal diseases in dogs and cats / Rendgenska dijagnostika najčešćih oboljenja periodoncijuma pasa i mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Dental diseases in dogs and cats are of increasing importance in veterinary practice. If not diagnosed and treated on time, they can significantly affect the quality of life and pet health as well. Roentgenography of ...
Assessment of the potential and actual risk of Lyme disease agent transmission in the territory of Belgrade / Procena potencijalnog i aktuelnog rizika transmisije uzročnika lajmske bolesti na teritoriji Beograda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
In the territory of Belgrade, at 16 sites (15 of test and one control), which belong to different enviromental categories such as: parks (Topcider, Hajd park, park Banovo brdo, Sumice, Usce), park-forests (Kosutnjak, ...
Examination of some biological properties of glycoprotein subunits of PHY-LMV.42 strain of Newcastle disease virus / Ispitivanje nekih bioloških karakteristika glikoproteinskih subjedinica soja PHY-LMV.42 virusa Newcastle bolesti živine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The objective of our work was to investigate some biological characteristics of purified glycoprotein subunits of Newcastle disease virus strain PHY-LMV.42 isolated from pigeons for the purpose of vaccine production. ...
Epidemiological significance of Salmonella enterica serovar Montevideo and the potential role of feed for their entry into the food chain / Epidemiološki značaj Salmonella enterica serovar Montevideo i potencijalna uloga hrane za životinje za njen ulazak u lanac ishrane
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2015)
Animal feed is the first link in the food chain and one of the possible source of Salmonella for food producing animals and consequently, humans consuming products of animal origin. The assessment of the importance and ...