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Histopathological evaluation of most frequent liver diseases in cats / Histopatološka procena najčešćih oboljenja jetre kod mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Histological analysis was performed on the liver of 27 cats of different breeds, age and sex, autopsied at the Department of Pathological Morphology of the Faculty of Veterinary Medicine of the University of Belgrade, and ...
Economic evaluation of rainbow trout (Oncorhynchus mykiss) farming fed with different composition feed / Uporedna analiza proizvodnih i ekonomskih pokazatelja u intenzivnoj proizvodnji kalifornijske pastrmke (Oncorhynchus mykiss) hranjene obrocima različitog sastava
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2015)
This paper evaluates the effects of two different feeds on production results and economic performance in the rainbow trout (Oncorhynchus mykiss) farming. The first group (O-1) was fed with a standard complete pelleted ...
Bryophyte collection BEOU – a neglected national research treasure / Kolekcija briofita BEOU - zanemareno nacionalno istraživačko blago
(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, Serbia, 2020)
Considering recent progress of bryology in Serbia digitisation of bryophyte collection within BEOU (Bryo BEOU) was initiated. It is the important and largest collection of the bryophytes in the country, and represent a ...
Quality management of organic milk production and processing / Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Organic production of milk and milk products with the mark of 'organic products' requires certain acquaintance of some rules that have been established through the organic production standards. Producers as well as the ...
Antimicrobial activity of essential oils on Sallmonela spp. in meat and meat products / Antimikrobna aktivnost etarskih ulja na Salmonella spp. u mesu i proizvodima od mesa
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
The burden of diseases caused by food-borne pathogens remains one of the main health, but also economic concern. In spite of improvement in production techniques, hygiene and control measures made by food industry during ...
Blood calcium and phosphorus concentrations in cows with left displaced abomasum / Koncentracija kalcijuma i fosfora u krvnom serumu krava sa dislokacijom sirišta na levo
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Abomasal displacement is one of the most important disorders of the digestive tract in high-yield dairy cows. The etiology and pathogenesis of its occurrence has not been fully clarified to this day. The work examines ...
Functional meat products: Modern approach to improvement of quality and nutritive value of meat products / Funkcionalni proizvodi od mesa - savremeni pristup unapređenju nutritivne vrednosti i kvaliteta proizvoda od mesa
(Društvo za ishranu Srbije, Beograd, 2012)
This paper presents some important properties and nutritive values of functional meat products such as fermented sausage, frankfurter type sausage and liver sausage, with emphasis on the functional food concept, nutritional ...
Finding of parasitic nematodes of fishes present in the market / Nalaženje parazitskih nematoda kod riba na tržištu
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)
When placing the fish and fish products on the trade it is necessary to pay attention to the presence of zoonotic parasites that can lead to infection of people especially if the fish is consumed raw or undercooked. ...
Biological hazard: Antibiotic resistance of microorganisms isolated from food / Biološki hazard - rezistencija na antibiotike mikroorganizama izolovanih iz namirnica
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
References from the last few years provide evidence that antibiotic resistance traits have entered the microflora of farm animals and the food produced from them. Molecular analysis of the resistance genes, where available, ...
Microbiological risk assessment of raw milk cheeses / Procena mikrobiološkog rizika kod sireva proizvedenih od sirovog mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Microbiological risk assessment of raw milk cheeses must be performed in the framework of complex interplay between several intrinsic and extrinsic parameters which dictate the potential for bacterial pathogens to grow, ...