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Приказ резултата 31-40 од 107
Properties and nutritional value of functional sausages / Važnije osobine i nutritivna vrednost funkcionalnih proizvoda od mesa
(Društvo za ishranu Srbije, Beograd, 2010)
Several properties and nutritional value of functional fermented, cooked and liver sausages are reported. Functional fermented and cooked sausages contained more proteins and less fat, consequently having being of less ...
The determination of the concentrations of metamizol sodium in inflamed joints of pigs after intravenous and iontophoretic application / Određivanje koncentracija metamizol-natrijuma u inflamiranim zglobovima svinja posle intravenske i elektroforetske aplikacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Concentrations of the NSAID metamizol sodium (MmNa) in the synovial fluid and hyaline cartilage of inflamed knee and elbow joints of pigs after i.v. application and iontophoresis (IPh) were investigated. The research was ...
Veterinary procedures in dairy cow reproduction / Procedure u reprodukciji mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2010)
Success in diary industry depends upon good management practices in all stages of production. Profitable milks production demands good nutrition, health, and optimal cow reproduction. Adequate feeding is base point for ...
Use of MASTIK® test in choice of antibiotics treatment of mastitis in cows / Primena MASTIK® testa za odabir antibiotika u terapiji mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2010)
In this paper comparison of efficiency of commercially available antibiotic sensitivity test MASTIK® with traditionally used Kirby-Bauer disk diffusion method was described. Six samples of examined milk were chosen on a ...
Susceptibility of Campylobacter jejuni and Campylobacter coli isolated from animals and humans to tetracycline
(Academic Journals, Victoria Island, 2010)
Fifty five thermophilic Campylobacter spp. strains were isolated from cecum of broilers, cecum and colon of pigs and from human feces. The strains were identified as Campylobacter jejuni and Campylobacter coli. The more ...
Microbiological risk assessment of raw milk cheeses / Procena mikrobiološkog rizika kod sireva proizvedenih od sirovog mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Microbiological risk assessment of raw milk cheeses must be performed in the framework of complex interplay between several intrinsic and extrinsic parameters which dictate the potential for bacterial pathogens to grow, ...
Natural and anthropogenic radioactivity of feedstuffs, mosses and soil in the Belgrade environment, Serbia / Prirodna i veštačka radioaktivnost stočne hrane, mahovina i zemljišta u okolini Beograda
(Srpsko biološko društvo, Beograd, i dr., 2010)
By gamma spectroscopic measurement a content of natural radio-nuclides (40K, 238U, 226Ra, 232Th) and 137Cs was determined in samples of soil, alfalfa, maize and moss on six sites in the surroundings of Belgrade. Natural ...
Fumagillin-induced chromosome aberrations in mouse bone-marrow cells / Hromozomske aberacije prouzrokovane fumagilinom u ćelijama kostne srži miša
(Srpsko biološko društvo, Beograd, i dr., 2010)
The genotoxicity of fumagillin was evaluated assessing the mitotic index and chromosome aberrations in mouse bone-marrow cells. Mice were given fumagillin orally in doses 5, 10 and 20 mg/kg bw. All doses significantly (p ...
Tradicionalni proizvodi od mesa u duhu dobre proizvođačke prakse / Traditional meat production and products as the example of good manufacturing practice
(Srpsko veterinarsko društvo, 2010)
Priroda je, konfiguracijom zemljišta, njegovom pedološkom strukturom i klimom omogućila Srbiji da ima velike i raznolike mogućnosti poljoprivredne proizvodnje. U toj proizvodnji stočarstvo ima posebnu ulogu, s obzirom na ...
Uticaj mastitisa na kvalitet i tehnološka svojstva mleka
(Beograd : Naučna KMD, 2010)
Mastiti predstavljaju ekonomski problem u proizvodnji mleka, jer obolela mlečna žlezda produkuje manju količinu mleka promenjenog sastava. pored toga, mikroorganizmi uzročnici mastitisa mogu biti patogeni i za ljude, a kao ...