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In-house validation of real-time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food
(Wiley, Hoboken, 2018)
The microbiological standard method for the detection of Salmonella spp. is time-consuming, and consequently there is a need for an alternative rapid methodology for its detection. In this study, two open-formula real-time ...
Mycobacteriosis in pigs: An underrated threat / Mikobakterioza svinja - potcenjena pretnja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Although Mycobacterium avium subspecies are generally not considered food pathogens, the infections caused by these particular nontuberculous mycobacteria (NTM) can represent a serious threat to immunocompromised population. ...
The effect of carvacrol on inflammatory pain and motor coordination in rats / Uticaj karvakrola na inflamatorni bol i koordinaciju kretanja kod pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Carvacrol is a monoterpenic phenol and an active ingredient of the plant essential oils of the family Lamiaceae. We have investigated the analgesic effect of carvacrol, the possible dependence of the effect in relation to ...
First report of eyeworm infection by Thelazia callipaeda in gray wolf (Canis lupus) from Serbia
(Springer, New York, 2019)
Thelazia callipaeda, originally known as an Oriental eyeworm, is a small nematode parasitizing the conjunctival sacs of domestic and wild animals and humans. Previous studies conducted in Serbia have reported the eyeworm ...
Experimental evaluation of infection, dissemination, and transmission rates for two West Nile virus strains in European Aedes japonicus under a fluctuating temperature regime
(Springer Verlag, 2018)
West Nile virus (WNV) is continuously spreading in Eastern and Southern Europe. However, the extent of vector competence of Aedes japonicus (Theobald, 1901) is controversial. In this work, we elucidated the dynamics of ...
Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia
(Springer Heidelberg, Heidelberg, 2018)
Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this study was to determine the physicochemical parameters (moisture, ...
Chemotaxonomic Considerations of the n-Alkane Composition in Pinus heldreichii, P.nigra, and P.peuce
(Wiley-V C H Verlag Gmbh, Weinheim, 2018)
The n-alkane composition in the leaf cuticular waxes of natural populations of Bosnian pine (Pinus heldreichii), Austrian pine (P.nigra), and Macedonian pine (P.peuce) was compared for the first time. The range of n-alkanes ...
Radioecological investigation of food of animal origin in Belgrade environment
(Hokkaido Univ, Sapporo, 2009)
The activity concentrations of 40K,238U, 232Th and 137Cs were measured using gamma spectrometric method in different food chain samples from Serb Belgrade environment during the periods May-June 2007 and May-June 2008 year. ...
Derquantel and abamectin: Effects and interactions on isolated tissues of Ascaris suum
(Molecular and Biochemical Parasitology, 2013)
Startect® is a novel anthelmintic combination of derquantel and abamectin. It is hypothesized that derquantel and abamectin interact pharmacologically. We investigated the effects of derquantel, abamectin and their combination ...
Chemotaxonomic Significance of the Terpene Composition in Natural Populations of Pinus nigra JFArnold from Serbia
(Wiley-V C H Verlag Gmbh, Weinheim, 2013)
The essential-oil variability in seven native populations belonging to different infraspecific taxa of Pinus nigra (ssp. nigra, var. gocensis, ssp. pallasiana, and var. banatica) growing wild in Serbia was analyzed. In the ...