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Microbiological safety and quality of salmon: Health benefits and risk
(Institute of meat hygiene and technology, Belgrade, 2016)
A total of 703 samples were tested over 1-year period. Listeria monocytogenes was isolated from 12.4% and 2.3% of fish and environmental swabs, respectively. The ratio of n-6/n-3 which is between 1:1 and 4:1, as more ...
Histamine levels in fish samples collected from Serbian market in 2018 / Histamin u ribi dostupnoj na tržištu Srbije u 2018. godini
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme. High level of free histidine in fish meat, bacterial histidin decarboxylase ...
Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime / Određivanje Co-vrednosti kao pokazatelja hranljive vrednosti paštete sterilisane uobičajenim i optimizovanim postupkom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Introduction. Heat treatment of food provides appropriate shelf life and safety, as well as adequate sensory properties and better digestibility, but excessive thermal processing leads to the loss of nutritive value. In ...
Microbiological assessment of ice cream sold at the territory of Belgrade
(Čačak : Copy Xerox, 2023)
The aim of this research was to evaluate the microbiological quality
of ice cream sold at catering facilities-restaurants, cake shops and bakeries on the
territory of Belgrade. The material consisted of 40 samples of ice ...
Quality of breaded fish products on the market / Kvalitet paniranih proizvoda od ribe na našem tržištu
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Breaded fish products and amniotic fluid are acceptable to consumers because of the rapid preparation methods and relatively low prices. These products are marketed frozen. The quality of these products on the market is ...
Mikrobiološka ispravnost hrane životinjskog porekla u ugostiteljskim objektima na području Beograda
(Banja Luka : Veterinarska komora Republike Srpske, 2022)
Храна животињског порекла може да буде контаминирана патогеним бактеријама. Микроорганизми у храни могу да изазову инфекције или интоксикацијe токсинима, који су продукт њиховог метаболизма. Микроорганизми у намирницама ...
Mikrobiološka ispravnost sireva na beogradskim pijacama / Microbiological safety of cheeses at Belgrade Markets
(Banja Luka : Veterinarska komora Republike Srpske, 2023)
Сир је производ од млека, који заузима значајно место у исхрани људи. На
београдским пијацама су присутни сиреви, који се производе од куваног и
сировог млека на традиционалан начин без додавања комерцијалних статер
култура. ...
Karakteristike tradicionalne proizvodnje sira na području opštine Teslić / Characteristics of traditional production of cheese in the region of municipality Teslić
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Циљ овог рада је био да се опише традиционална производња сира на територији општине Теслић, Република Српска и испита безбедност и квалитет узорака сира, који се производе од сировог и куваног млека. Снимање технологије ...
Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented ...
Aktivni sistemi pakovanja mesa i proizvoda od mesa / Active system packaging of meat and meat products
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2013)
У циљу задовољења све већих захтева везаних за безбедност меса и производа
од меса, индустрија паковања развија се изузетно брзо. Интересовање за нове
технологије (активни и „интелигентни“ системи паковања меса и производа ...