Претраживање
Приказ резултата 1-10 од 551
Possibilities for preventing fatty liver in cows during peripartal period / Mogućnost preveniranja zamašćenja jetre krava u peripartalnom periodu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The objective of these investigations was to examine possibilities for preventing fatty liver in cows during the peripartal period using the preparation HEPARENOL which includes methionine, lysine and choline in its ...
The plasma levels of triiodothyronine, thyroxine and cortisol in newborn calves / Koncentracija trijodtironina, tiroksina i kortizola u krvnoj plazmi novorođene teladi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
The aim 'of this investigation was to determine the concentrations of triiodothyronine (T3), thyroxine (T4) and cortisol in blood plasma from calves during the first 32 h of postnatal life, as well as at 7 days old. The ...
Pathohistological changes in kidney and LDH activity in broiler treated with different doses of ochratoxin A / Patohistološke promene u bubrezima brojlera i aktivnost laktat dehidrogenaze tretiranih različitim količinama ohratoksina A
(Matica srpska, Novi Sad, 2005)
The three-week long trial was performed on day-old Hybro broilers divided into four groups. After 14 days long preexperimental period, the experimental groups were offered feed contaminated with 0.5, 1.0 and 1.5 ppm OA ...
Metabolic profiles of lactic acid bacteria, enterococci: One of the criteria for defining specific quality of cheeses with pdo label / Metabolički profili bakterija mlečne kiseline i enterokoka - jedan od kriterijuma za definisanje specifičnosti sireva sa oznakom geografskog porekla
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2003)
There are many characteristics of a cheese variety that are considered in the application for the PDO designation. To be designated PDO, a product must have qualities derived exclusively from a geographic area including ...
Biological hazard: Antibiotic resistance of microorganisms isolated from food / Biološki hazard - rezistencija na antibiotike mikroorganizama izolovanih iz namirnica
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
References from the last few years provide evidence that antibiotic resistance traits have entered the microflora of farm animals and the food produced from them. Molecular analysis of the resistance genes, where available, ...
Characteristics of traditional Sombor cheese: Chemical composition and sensory evaluation / Karakteristike tradicionalnog somborskog sira - hemijski sastav i senzorna ocena
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006)
Sombor cheese is a soft cheese traditionally produced from raw sheep milk in the northern part of Serbia. The traditional cheese-making technique utilized has almost remained unchanged over the years in line with local ...
The resistance profile of enterococci isolated from cheeses / Profil rezistencije enterokoka izolovanih iz sireva
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
Enterococci are ubiquitous microorganisms, but have a predominant habitat in the gastrointestinal tract of humans and animals. These bacteria are commonly found in foods especially those of animal origin such as fermented ...
Importance of the sense of smell in the sensory analysis of food / Značaj čula mirisa u senzornoj analizi hrane
(Institut za higijenu i tehnologiju mesa, Beograd, 2007)
The sense of smell is evolutionally one of the oldest senses and is present in most of the animal species. It has great importance in sensory analysis of food and, as such, is subject to permanent research. Food odor ...
Effects of substitution of fish meal with fresh and dehydrated larvae of the house fly (Musca domestica L) on productive performance and health of broilers / Uticaj zamene ribljeg brašna svežim i sušenim larvama domaće muve (Musca domestica L), na proizvodne rezultate i zdravstveno stanje brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
In order to investigate the effects of substitution of fish meal with fresh and dried housefly larvae (Musca domestica L) on productive performance and health status of broilers a study was conducted on a poultry farm in ...
Morphological and functional condition of hepatocytes by dairy cows in early lactation / Morfološko i funkcionalno stanje ćelija jetre kod mlečnih krava u ranoj laktaciji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
During our experiment we investigated morphological and functional condition of hepatocytes by dairy cows in early lactation. For this experiment we chose 20 cows Holstein breed in period after partution 3 to 7 days. Cows ...