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Molekularna karakterizacija i filogenetska analiza sojeva goveđeg herpesvirusa 1 (BHV-1) izolovanih kod goveda na teritoriji Republike Srbije / Molecular Characterization and Phylogenetic Analysis of Bovine Herpesvirus 1 (BHV-1) Strains Isolated From Cattle in the Republic of Serbia
(Udruženje mikrobiologa Srbije, Beograd, 2018)
UVOD: Goveđi herpesvirus 1 (BHV-1) pripada rodu Varicellovirus, podfamiliji Alphaherpesvirinae
i familiji Herpesviridae. Kod goveda izaziva infektivni goveđi rinotraheitis, odnosno infektivni
pustulozni vulvovaginitis. ...
Faktori hazarda u proizvodnji bezbedne hrane za životinje i ljude / Hazards in production of safe feed and food
(University of Belgrade, 2018)
Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime / Određivanje Co-vrednosti kao pokazatelja hranljive vrednosti paštete sterilisane uobičajenim i optimizovanim postupkom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Introduction. Heat treatment of food provides appropriate shelf life and safety, as well as adequate sensory properties and better digestibility, but excessive thermal processing leads to the loss of nutritive value. In ...
Micromorphology and histochemistry of trichomes of endemic nepeta rtanjensis (Lamiaceae)
(Pakistan Botanical Soc, Karachi, 2018)
Micromorphological and anatomical analyses of the indumentum of Nepeta rtanjensis, a Serbian/local endemic species, were performed by means of light and electron microscopy and described in detail. The leaves and stems ...
Methodology and results of integrated WNV surveillance programmes in Serbia
(Public Library Science, San Francisco, 2018)
Studies conducted during the past few years have confirmed active West Nile virus (WNV) circulation in Serbia. Based on these studies and the epidemiological situation, the Veterinary Directorate of the Ministry of Agriculture ...
Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry
(Cambridge Univ Press, Cambridge, 2018)
Today, a few differing sources of selenium (Se), i.e. inorganic, organic, and nano forms of Se, are used as feed supplements for poultry. Published research indicates that nano-Se and organic Se possess comparable efficiency ...
In-house validation of real-time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food
(Wiley, Hoboken, 2018)
The microbiological standard method for the detection of Salmonella spp. is time-consuming, and consequently there is a need for an alternative rapid methodology for its detection. In this study, two open-formula real-time ...
Experimental evaluation of infection, dissemination, and transmission rates for two West Nile virus strains in European Aedes japonicus under a fluctuating temperature regime
(Springer Verlag, 2018)
West Nile virus (WNV) is continuously spreading in Eastern and Southern Europe. However, the extent of vector competence of Aedes japonicus (Theobald, 1901) is controversial. In this work, we elucidated the dynamics of ...
Feasibility and echocardiographic characteristics of a three-minute stage dobutamine stress test in healthy dogs / Izvodljivost i ehokardiografske karakteristike trominutnog dobutamin stres testa kod zdravih pasa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Introduction. Dobutamine stress test (DST) is used as a method of functional cardiac examination in human medicine due to dobutamine's effect, which is similar to moderate physical exercise. The aim of this study ...
Fatty acid composition of hot smoked Common carp meat
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Production of smoked fish is one of the most important sector in European aquaculture.
Smoked common carp (Cyprinus carpio) and smoked trout (Oncorhynchus mykiss) are present in our country and they are more present on ...