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Приказ резултата 11-20 од 67
Macracantarhynhosis of swine / Makrakantarhinhoza svinja
(Institut PKB Agroekonomik, Padinska skela, 2007)
Macracantarhynhosis are swine parasitoses caused by hookworm Macracanthorhynchus hirudinaceus. Development of parasites included intermediate host in genus Scarabidae (Melontha vulgaris, Cetonia aurata, Polyphilla fullo, ...
Reifen von Rohpökelwaren in der Vakuumverpackung Teil 1: Einfiuss auf Physiko-Chemische Eigenschaften / Ripening of dry cured pork in vakuum packaging part 1: Influence on the physico-chemical properties
(Deutscher Fachverlag GmbH, Frankfurt Main, 2007)
In this paper the physico-chemical properties of dry cured pork after drying, ripening and storage were investigated. Dry cured pork was produced by three different ways, such as: (a) curing/drying/ripening/storage in the ...
Reifen von Rohpökelwaren in der Vakuumverpackung 2. Teil: Einfluss auf Thiobarbitursäurezahl, Aroma und Aussehen / Ripening of dry cured pork in the vakuum packaging Part 2: Influence on TBARS-number, flavour and outlook
(Fleischwirtschaft, 2007)
In this paper the TBARS-number and the flavour of dry cured pork were investigated during production and storage. Dry cured pork was produced by three different ways such as: (a) curing/drying/ripening/ storage in the air, ...
Metagonimus yokogawai: A new parasitic trematoda species in ichtyoparasitofauna of the Serbia / Metagonimus yokogawai - nova parazitska trematoda za ihtioparazitofaunu Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
During the study of fish parasites in the Serbian section of the Danube River in 2003, a new Trematoda species for ichthyofauna of Serbia has been detected. It is, at the same time, the first finding of larvae of Metagonimus ...
Influence of age on senzoric properties of lamb meat / Uticaj starosti jagnjadi na senzorne osobine mesa jagnjadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2007)
Ovčije meso, što podrazumeva i kategoriju jagnjećeg mesa, koriste potrošači širom sveta u svim kulturama i religijama, mada znatan broj ljudi ne prihvata ovu vrstu mesa zbog karakterističnog mirisa i ukusa. Jedan od faktora ...
Efficiency of blood protein systems as genetic markers for parentage verification in Yugoslav shepherd dog / Efikasnost proteina kao genskih markera za kontrolu roditeljstva kod jugoslovenskog ovčarskog psa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
The study aimed to evaluate the utility of blood protein systems of the Yugoslav Shepherd dog as genetic markers for parentage verification in this breed. Polymorphism of hemoglobin (Hb), acid phosphatase (Acp), superoxide ...
Investigations of significance of vaccination against swine parvovirosis in persistently infected sows / Ispitivanje značaja vakcinacije protiv parvoviroze svinja kod perzistentno inficiranih krmača
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
Parvoviral infection of swine is a disease which is manifested in reproductive disorders in sows and gilts in the form of anestria, premature births, miscarriages, mummified fetuses, the birth of poorly vital piglets and/or ...
Typology and monitoring of ecological status of moving waters of Serbia / Tipologija i monitoring ekološkog statusa tekućih voda Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
The paper presents work carried out with the objective of the implementation of the European Union Water Framework Directive. The data on communities of water organisms, together with the abiotic parameters, are used to ...
Air strikes on uranium enrichment plants as potential sources of radioecological danger / Udari iz vazduha na postrojenja za obogaćivanje uranijuma kao potencijalni izvori radioekološke opasnosti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
According to the Non Proliferation Treaty (NPT), the signatory countries are not forbidden to preform uranium enrichment for peaceful purposes. However, if there is a justified doubt that the uranium enrichment is performed ...
Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activity
(Elsevier Sci Ltd, Oxford, 2007)
Isolation of carrot fruit (Daucus carrota L., cultivar Chanteney) essential oil by supercritical carbon dioxide was investigated from the pretreatment of herbaceous matrix and extraction conditions to the chemical composition ...