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Now showing items 11-18 of 18
Stanje i perspektive razvoja svinjarstva
(Banja Luka : Akademija nauka i umjetnosti Republike Srpske, 2022)
Узгој свиња представља важну сточарску грану у пољопривредној
производњи и укупној економији Републике Српске. Свињарство има индиректну
значајну улогу у оплемењивању ратарских гајених биљака. Ранија,
традиционална ...
Cellular basis of chronic obstructive pulmonary disease in horses
(Elsevier Academic Press Inc, San Diego, 2007)
Chronic obstructive pulmonary disease (COPD) is an inflammatory obstructive disease of the airways characterized with hypersensitivity of the airway tissues to various allergens, most commonly the fungi contained in the ...
Cell proliferation in pathogenesis of esophagogastric lesions in pigs
(Elsevier Academic Press Inc, San Diego, 2007)
Esophagogastric ulcer is an independent disease in swine that is characterized by ulcerous autodigestion of the cutaneous mucosa, which does not exhibit a tendency to recover, but, on the contrary, a tendency toward severe ...
Prilog poznavanju mahovina rezervata "Zasavica"
(Novi Sad : Prirodno-matematički fakultet, Institut za biologiju, 2001)
Istraživanjem frore mahovina Specijalnog rezervata prirode "Zasavica" na šest lokaliteta, ustanovljeno je prisustvo preko 40 vrsta. Mahovine naseljavaju najrazičitija staništa: zemljište, kora različitlh vrsta drveća, ...
Istorijski osvrt na razvoj tehnologije mesa u Srbiji / Historical overview of the development of meat technology in Serbia
(Beograd : Institut za higijenu i tehnologiju mesa, 2019)
High pressure modified cotton in wound dressing applications
(Nova Science Publishers, Inc., 2017)
The use of cotton in wound dressing applications is discussed in this chapter. Cotton gauze provides flexibility, controlled adherence to the surrounding tissue, gas permeability, durability and absorbance of fluids exuded ...
Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products
(Springer International Publishing, 2019)
Plant extracts, well known for their antibacterial and antioxidant activity, have potential to be widely used preservatives in the food industry as natural alternatives to numerous synthetic additives which have adverse ...
Nanotechnology: Meat safety revolution
(Springer Singapore, 2017)
Since the need for safe, high nutritional food such as meat increases, the need to control and improve its safety also increases. Regardless of implementation of HACCP, constant monitoring, and improvements in slaughter ...