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Kvalitet mlijeka pri otkupu na području Kozarske Dubice / Milk quality at purchases in the area of Kozarska Dubica
(Banja Luka : Veterinarska komora Republike Srpske, 2018)
У исхрани становништва Републике Српске, као и у сусједним земљама, млијеко и производи од млијека задовољавају добар дио потреба за високо вриједним протеинима и минералним материјама, а са друге стране производња млијека ...
Seroprevalence to Mycoplasma hyopneumoniae in gilts and sows
(Belgrade : Institute for Animal Husbandry, 2019)
Respiratory diseases represent a significant problem in pig
farming as they can cause significant economic losses all over the World. One of
the most common causes of infection is Mycoplasma hyopneumoniae (M.
hyopneumoniae) ...
Importance of monitoring the presence of aflatoxin in milk and feeds for dairy cows nutrition
(Belgrade: Serbian Buiatric’s Association : Faculty of Veterinary Medicine, 2013)
Among various natural contaminants, mycotoxins attract the most attention with respect to
the implications they have on human and animal health and in particular the economic
consequences related to the international ...
Faktori hazarda u proizvodnji bezbedne hrane za životinje i ljude / Hazards in production of safe feed and food
(University of Belgrade, 2018)
The influence of different inorganic phosphorus sources in broiler diets on production results and bone mineralization
(3rd International Conference on Veterinary & Livestok, Bankok, Tailand, November 2 - 3, 2017 In: Journal of Veterinary Science & Technology, 2017)
The aim of this trial was to determine the influence of monobasic calcium phosphate (MCP), as source of inorganic phosphorus, on production results of broilers, but also to determine the bone breaking strength, which ...
The importance of lactoferrin in calves nutrition
(Belgrade: Serbian Buiatric’s Association : Faculty of Veterinary Medicine, 2013)
Due to the fact that the majority of preweaned dairy calf mortality can be attributed to
diarrhea, or scours and to the fact that calf loss can be controlled by either treatment or
prevention of the illness, research ...
Lactic acid bacteria: effect on the quality and safety of fishery products / Mlečno kisleinske bakterije – uticaj na kvalitet i bezbednost proizvoda od ribe
(Belgrade : Faculty of Agriculture, 2013)
Pre-slaughter stress and pork quality
(Iop Publishing Ltd, Bristol, 2017)
Stress is an inevitable consequence of handling of animals for slaughter. Stress conditions during transport, lairage and at slaughter induce undesirable effects on the end quality of meat such as pale, soft, exudative ...
Aa. Intercostales Dorsales kod slepog kučeta (Spalax Leucodon)
(Beograd : Srpsko veterinarsko društvo, 2012)
Aa. intercostales dorsales su parni krvni sudovi. Prva A. intercostalis dorsalis se odvaja od Truncus costocervicalis, druga i četvrta od A. intercostalis suprema, treća od A. cervicalis profunda. Ostale interkostalne ...
Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures
(Iop Publishing Ltd, Bristol, 2019)
The aim of this paper was to evaluate two real-time PCR (qPCR) protocols for the detection of Salmonella spp. in minced meat and chicken neck skin, after DNA extraction using the InstaTM Gene matrix (BioRad, USA) and DNA ...