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Prikaz rezultata 1-10 od 43
WNV infection: An emergent vector borne viral infection in Serbia: Current situation / Groznica zapadnog Nila - značajna vektorska virusna infekcija u Srbiji - aktuelna situacija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
West Nile virus (WNV) is a neurovirulent mosquito-borne Flavivirus with zoonotic potential. Virus is maintained in nature in an enzootic transmission cycle between avian hosts and mosquito vectors, but occasionally infects ...
Investigations of presence of antibodies against equine herpesvirus-1 in blood serum of foals prior and after colostral intake / Ispitivanje prisustva antitela protiv konjskog herpesvirusa-1 u krvnom serumu ždrebadi pre i nakon uzimanja kolostruma
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The titer of specific antibodies against equine herpesvirus-1 in blood serum was tested in two groups of mares and their foals. The first group consisted of 12 mares, Standardbred and Serbian Trotter breed, who were ...
The importance and use of nanopacking in food industry / Značaj i upotreba nanopakovanja u industriji hrane
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
In order to satisfy the increasing demand for food production which will reach the consumers in a safe condition, and at the same time meet their expectations in terms of quality, the packaging industry has been continually ...
Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period / Uticaj dodatka Saccharomyces cerevisiae u ishrani na zdravlje i proizvodnju krava tokom perioda tranzicije i početka laktacije
(Institut za stočarstvo, Beograd, 2015)
Data concerning the effect of probiotics supplementation on many parameters concurrently at the same cows are lacking. Therefore, the objective of this experiment was to investigate the effects of Saccharomyces cerevisiae ...
Examination of the most common allergens of canine atopic dermatitis - a retrospective study / Ispitivanje najčešćih alergena atopičnog dermatitisa pasa - retrospektiva studija
(Scientific Veterinary Institute “Novi Sad”, Novi Sad, 2015)
Canine atopic dermatitis (CAD) is one of the most common skin diseases of dogs. It is estimated that 10-15% of the dogs are showing clinical symptoms of this disease. Canine atopic dermatitis is defi ned as genetically ...
Meso pataka u ishrani ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Meat represents food of high biological and nutritional value. Production of poultry meat in the world is continually increasing. Production of duck meat is an important segment of agricultural production in many Asian ...
Genotoxic potential of nonsteroidal hormones / Genotoksični potencijal nesteroidnih hormona
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Hormones are cellular products involved in the regulation of a large number of processes in living systems, and which by their actions affect the growth, function and metabolism of cells. Considering that hormones are ...
Pathohistological and immunohistochemical parameters significant for prognosis and therapy of tumours in cats and dogs / Patohistološki i imunohistohemijski parametri značajni za prognozu i terapiju tumora pasa i mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The development of tumours implies a disproportion between proliferation, growth and differentiation, which is accompanied by significant genotypic and phenotypic variations in the diseased. The scenario of multiple oncogenic ...
Fast food in the diet of adolescents / Brza hrana u ishrani adolescenata
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
In order to improve the nutrition of adolescents and to achieve their optimal body weight, considerable effort is invested to highlight the harmful effects of consuming fast food and the need of its reduction. In a survey ...
The effect of conjugated linoleic acid on fatty acid composition of dried pork neck / Uticaj konjugovane linolne kiseline na masnokiselinski sastav i senzorne osobine suvog svinjskog vrata
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Given the importance of CLA for human health, the study aimed to examine the effect of the addition of CLA mixture for pigs in the final stage of fattening on the physical, physico-chemical and sensory properties of meat, ...