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Now showing items 121-130 of 138
Ispitivanje mikrobiološkog statusa zamrznutog pilećeg mesa / Examination of the microbiological status of frozen chicken meat
(Beograd : Institut za higijenu i tehnologiju mesa, 2011)
First report on seroepidemiological and clinical investigation of cat infection with Bartonella henselae in the area of Novi Sad, Serbia / Prvi izveštaj o rasprostranjenosti i kliničkoj slici infekcije mačaka sa Bartonella henselae na području Novog Sada
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Cat Scratch Disease (CSD) is an infective disease of animals and humans caused with Bartonella henselae. Prevalence of infection varies between 0 and 68% depending on different population of cats and geographical region. ...
Growth performances of broilers hybro G+ provenience / Proizvodni rezultati u tovu brojlera hybro G+ provenijencije
(Institut za stočarstvo, Beograd, 2011)
In this paper are presented the growth performances (live weight, average daily weight gain, feed consumption and feed conversion ratio) of broilers Hybro G+ provenience. Feeding, zoohygienic and zootechnical measures met ...
Multidrug resistance and integrons in Escherichia coli isolated from chicken in Greece / Multirezistencija i integroni kod sojeva bakterije Esherichia coli izolovanih kod brojlera u Grčkoj
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Enteric faecal flora of food-producing animals such as poultry is a potential reservoir for antimicrobial resistance genes which can be transferred to human pathogens via the food chain. The present study investigated 47 ...
Feeding behavior of stray dogs in a municipal shelter / Hranidbeno ponašanje pasa lutalica u javnom prihvatilištu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Feeding time of stray dogs on the first, second, third, fifth and seventh day of captivity in a municipal shelter was studied. The average value of the feeding time of dogs decreased from the first day (429.07±107.08 ...
Procena stresne reakcije svinja posle transporta na osnovu hematoloških parametara / The assesment of stress reaction of pigs after transportation based on hematological parameters
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011)
У транспорту свиња, посебно при испоруци товљеника, животиње су изложене великом узнемиравању и напору, што проузрокује стрес. То релативно брзо исцрпљује функционалну резерву коре надбубрежних жлезда и може да доведе до ...
Comparative investigation on the efficacy of tulathromycin and florfenicol in the treatment of bronchopneumonia in feedlot calves / Uporedno ispitivanje efikasnosti tulatromicina i florfenikola u lečenju bronhopneumonije junadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The clinical efficacy of tulathromycin (TU) and florfenicol (FL) in the treatment of bronchopneumonia (BP) caused by Pasteurella multocida which was isolated from nose swabs of diseased calves has been examined. The symptoms ...
Antioxidative defense / Antioksidativna odbrana
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Free radicals occur constantly during metabolism and take part in numerous physiological processes, such as: intra-cellular and inter-cellular signalization, gene expression, removal of damaged or senescent cells, and ...
Corrective surgery of external sexual organs in female pseudo hermaphrodite dog / Hirurška korekcija polnih organa kuje sa pseudohermafroditizmom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Hermaphroditism is a congenital anomaly characterized by the presentation of sexual characteristics of both sexes in one individual. Hermaphrodites can occur in every mammal species. Real and pseudo hermaphrodites can be ...
Fermantisane kobasice - proizvodi sa tradicijom / Fermented sausages - products with a tradition
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011)
Ферментисане кобасице на нашим просторима имају дугу производну традицију. Производе се у
индустријским и занатским објектима, a такође и у домаћинствима. Разумљиво је да, с обзиром на
место производње, услови производње, ...