Претраживање
Приказ резултата 11-20 од 25
Metabolic profile of sows at different parities and with different litter size / Metaboličeskij profil' svinomatok raznogo pariteta i količestva porosjat v pomete
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this work was to investigate the change of metabolic profile of sows during the lactation period, taking into consideration both parity and number of piglets in a litter (litter size). In order to do this, 30 ...
Hygiene in the production of broiler carcasses / Higijena procesa proizvodnje trupova brojlera
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Salmonella spp. is the main potential hazard in consumption of broiler meat, because it leads to an acute infection of people, with symptoms of diarrhea, fever and abdominal cramps. Production of broiler meat is very ...
The effect of addition of organic selenium on pheasant production characteristics / Uticaj dodavanja organskog selena na proizvodne karakteristike fazana
(Institut za stočarstvo, Beograd, 2014)
The effect of organic selenium as feed additive contained in the feed was investigated, applied in concentrations of 0.3 and 0.4 mg Se/kg mixture on production characteristics pheasant. The study was conducted on a total ...
Animal poisoning: Veterinary-medical and criminal-legal aspects / Otravlenie životnyh - Veterinarno-medicinskij i ugolovno-pravovoj aspekty
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Apart from approved or planned poisoning with agricultural purpose, an increase in the number of cases of intentional animal poisoning (primarily referring to cats and dogs) has been detected in Serbia, and it is suspected ...
Mycotoxins in food chain: Risk assessment and importance for public health / Mikotoksini u lancu ishrane - analiza rizika i značaj za javno zdravstvo
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Disease outbreaks due to the consumption of contaminated food and feedstuff are a recurring problem worldwide. The major factor contributing to contamination are microorganisms, especially fungi, which produce low-molecular-weight ...
Peripartal leukogram in cows with and without retained placenta / Lejkogramma korov v okolorodovom periode so i bez uderžki placenty
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this study was to investigate whether prepartal leukogram in cows with retained placenta could indicate the presence of subclinical systemic inflammatory response before the onset of disease. After calving, ...
Bioactive peptides from meat and their influence on human health / Bioaktivni peptidi iz mesa i njihov uticaj na zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Bioactive peptides are functional components, encrypted in the proteins and can be derived from food of plant and animal origin, including meat. After releasing during gastrointestinal digestion or food processing, these ...
Selection criteria in organic cattle breeding / Selekcionnye kriterii v organičeskom životnovodstve
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The central issue in process of organizing organic cattle breeding is the knowledge about specificities of this kind of production, good knowledge of breed characteristics (body composition, immune tolerance, expressed ...
Analysis of beef production volume in Serbia from 1985 to 2011. / Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985. do 2011. godine
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The aim of this study was to examine and compare the volume of beef production in Serbia in three six-year periods: from 1985 to 1990, from 1995 to 2000, and from 2006 to 2011. The number of cattle, as well as the number ...
Parasitic infections of wild rabbits and hares / Parazitarnye infekcii dikih krolikov i zajcev
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The paper presents the most important parasitic infections of wild rabbits and hares, which harmful effect in this animal population is manifested as a gradual weakening of the immune system, reduction in fertility, weight ...