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Morphological and functional condition of hepatocytes by dairy cows in early lactation / Morfološko i funkcionalno stanje ćelija jetre kod mlečnih krava u ranoj laktaciji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
During our experiment we investigated morphological and functional condition of hepatocytes by dairy cows in early lactation. For this experiment we chose 20 cows Holstein breed in period after partution 3 to 7 days. Cows ...
Economic and social significance of animal health control on national level / Ekonomski i društveni značaj kontrole zdravlja životinja Na nacionalnom nivou
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
This paper is pointed on significant of animal health control on national level as one of the conditions for the improvement of cattle production. By undertaking the corresponding legal and Economic state makes effort to ...
Biochemical ingredient of colostrum cows Holstein-Frisian rase / Biohemijski sastav kolostruma krava Holštajn-Frizijske rase
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The aim of the research of this paper has been to examine concentration of the main colostrum ingredients after calving, when mammary gland activity is very intensive before the forthcoming lactation. Holstein-Frisian cows ...
Morphological analysis of boar spermatozoa by age and breed / Morfološka analiza spermatozoida nerastova po uzrastu i rasama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The total of 56 boars from 12 farm units (3 to 7 boars per farm) were used for cytological and morphological examination of semen. Large White (LW, n = 18); Swedish Landrace (SL, n = 11), Duroc (OA, n = 12); German Landrace ...
Nutrition specificity of brown hare (Lepus Europaeus) as a cause of the decreased number of population / Specifičnosti ishrane zeca (Lepus europaeus) kao uzrok smanjenja brojnosti populacija
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
This paper reviews the specific choice of food and feed for brown hare (Lepus Europaeus) in Serbia and Europe, reducing the diversity of flora as a result of the intensification of agriculture, and the impact of these ...
Economics and management in hog raising / Ekonomika i upravljanje u svinjarstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In the cattle raising, hog raising is one of the largest and the most important parts. Hog raising is of great importance for Serbia, especially in regions with favorable conditions for the production of corn as the main ...
Analysis of the features of hunting grounds in Serbia
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Covering almost the entire territory of Serbia, hunting grounds occupy a unique role not only in the country's hunting practices but also in game management and wildlife conservation. Therefore, it is useful to be acquainted ...
Successful treatment of atrial fibrillation in dogs and cats / Uspešnost terapije fibrilacije pretkomora kod pasa i mačaka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Atrial fibrillation is one of the most common arrhythmias seen in dogs and cats. There is no coordinated atrial contraction in this disorder and the ventricular myocardium is activated at very fast rate and at irregular ...
Raw milk as a source of Bacillus spp. responsible for the spoilage of milk products / Sirovo mleko kao izvor Bacillus vrsta odgovornih za kvar proizvoda od mleka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Bacillus spp. are often present as contaminants in raw milk. Due to thermo resistance of their spores, bacilli survive after the heat treatment in milk industry. The proteolytic activity of bacilli leads to spoilage of ...
Reproductive efficiency in high-milking dairy cows after calving / Reproduktivna efikasnost visoko-mlečnih krava posle telenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The aim of this work was to determine incidence of calving and postcalving reproduction disorders and their effect on the major parameters of cows reproductive efficiency at dairy farm in the R. Serbia. Total number of ...