Search
Now showing items 11-20 of 25
Endodontic therapy as a method in sanation of disturbed occlusion polytraumatized upper and lower jaw of a cat / Ëndodontičeskoe lečenie kak metod v lečenii narušenija okkljuzii politravmy verhnej i nižnej čeljustej koški
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Concomitant injuries of bone and soft tissues of the upper and lower jaws are classified as multiple trauma symptoms associated with early complications, such as shock, disordered breathing, bleeding, pain, deformity and ...
Parasitic infections of wild rabbits and hares / Parazitarnye infekcii dikih krolikov i zajcev
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The paper presents the most important parasitic infections of wild rabbits and hares, which harmful effect in this animal population is manifested as a gradual weakening of the immune system, reduction in fertility, weight ...
The biological significance of differences in cows and sows colostrum and milk composition / Biologičeskoe značenie različij v sostave kolostruma i moloka korov i svinomatok
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The objective of this work was to compare the composition of colostrum and milk of cows and sows (content of dry matter, protein, milk fat and lactose, concentration of IGF-I and insulin) in samples taken on the first, ...
Mycotoxins in food chain: Risk assessment and importance for public health / Mikotoksini u lancu ishrane - analiza rizika i značaj za javno zdravstvo
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Disease outbreaks due to the consumption of contaminated food and feedstuff are a recurring problem worldwide. The major factor contributing to contamination are microorganisms, especially fungi, which produce low-molecular-weight ...
Hygiene in the production of broiler carcasses / Higijena procesa proizvodnje trupova brojlera
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Salmonella spp. is the main potential hazard in consumption of broiler meat, because it leads to an acute infection of people, with symptoms of diarrhea, fever and abdominal cramps. Production of broiler meat is very ...
The effect of addition of organic selenium on pheasant production characteristics / Uticaj dodavanja organskog selena na proizvodne karakteristike fazana
(Institut za stočarstvo, Beograd, 2014)
The effect of organic selenium as feed additive contained in the feed was investigated, applied in concentrations of 0.3 and 0.4 mg Se/kg mixture on production characteristics pheasant. The study was conducted on a total ...
Metabolic profile of sows at different parities and with different litter size / Metaboličeskij profil' svinomatok raznogo pariteta i količestva porosjat v pomete
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this work was to investigate the change of metabolic profile of sows during the lactation period, taking into consideration both parity and number of piglets in a litter (litter size). In order to do this, 30 ...
Animal poisoning: Veterinary-medical and criminal-legal aspects / Otravlenie životnyh - Veterinarno-medicinskij i ugolovno-pravovoj aspekty
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Apart from approved or planned poisoning with agricultural purpose, an increase in the number of cases of intentional animal poisoning (primarily referring to cats and dogs) has been detected in Serbia, and it is suspected ...
Peripartal leukogram in cows with and without retained placenta / Lejkogramma korov v okolorodovom periode so i bez uderžki placenty
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this study was to investigate whether prepartal leukogram in cows with retained placenta could indicate the presence of subclinical systemic inflammatory response before the onset of disease. After calving, ...
Bioactive peptides from meat and their influence on human health / Bioaktivni peptidi iz mesa i njihov uticaj na zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Bioactive peptides are functional components, encrypted in the proteins and can be derived from food of plant and animal origin, including meat. After releasing during gastrointestinal digestion or food processing, these ...