Преглед аутора: "Lakićević, Brankica"
Приказ резултата 1-20 од 23
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Changes in bacterial status and aw values during the maturation of fermented sausages
Mitrović, Radmila; Janjić, Jelena; Janković, Vesna; Lakićević, Brankica; Milojević, Lazar; Velebit, Branko; Baltić, Branislav (Institute of Meat Hygiene and Technology, 2023) -
Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
Baltić, Tatjana; Ćirić, Jelena; Velebit, Branko; Petronijević, Radivoj; Lakićević, Brankica; Đorđević, V.; Janković, V. (Iop Publishing Ltd, Bristol, 2017) -
Control of Salmonella in primary production of broiler chickens / Kontrola Salmonella u primarnoj proizvodnji brojlerskih pilića
Pajić, Marko; Karabasil, Nedjeljko; Todorović, Dalibor; Milanov, Dubravka; Dmitrić, Marko; Lakićević, Brankica; Đorđević, Vesna (Institut za higijenu i tehnologiju mesa, Beograd, 2015) -
Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas
Lepsanović, Zorica; Đorđević, Vesna; Lakićević, Brankica; Savić, Dejana; Velebit, Branko; Josić, Dragana; Karabasil, Nedjeljko (Wiley, Hoboken, 2018) -
Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage
Bošković, Marija; Tadić, V.; Đorđević, Jasna; Glišić, Milica; Lakićević, Brankica; Dimitrijević, Mirjana; Bailić, M. Z. (Iop Publishing Ltd, Bristol, 2017) -
Effects of selected essential oils on Listeria monocytogenes in biofilms and in a model food system
Vidaković Knežević, Suzana; Knežević, Slobodan; Vranešević, Jelena; Kravić, Snežana Ž.; Lakićević, Brankica; Kocić-Tanackov, Sunčica; Karabasil, Nedjeljko (MDPI, 2023) -
Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum / Praćenje promena ukupnog broja mezofilnih bakterija i torimetrijske vrednosti u uzorcima sveže pastrmke upakovane u modifikovanu atmosferu i vakuum
Milijašević, Milan; Babić, Jelena; Spirić, Aurelija; Jovanović, Jelena; Lakićević, Brankica; Borović, Branka; Baltić, Milan Ž. (Faculty of Veterinary Medicine, Belgrade, 2011) -
Food safety - the roles and responsibilities of different sectors
Karabasil, Nedjeljko; Bošković, Tamara; Dimitrijević, Mirjana; Vasilev, Dragan; Đorđević, V.; Lakićević, Brankica; Teodorović, Vlado (Iop Publishing Ltd, Bristol, 2017) -
Hygiene in the production of broiler carcasses / Higijena procesa proizvodnje trupova brojlera
Rašeta, Mladen; Vranić, Vojin; Branković-Lazić, Ivana; Teodorović, Vlado; Bunčić, Olivera; Grbić, Zoranka; Lakićević, Brankica (Institut za higijenu i tehnologiju mesa, Beograd, 2014) -
Important bacterial hazards in pork production
Karabasil, Neđeljko; Dimitrijević, Mirjana; Lakićević, Brankica (Belgrade : Institute of Meat Hygiene and Technology, 2013) -
Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility
Lakićević, Brankica; Petrović, Zoran; Milanov, Dubravka; Zuber, Ivana; Janković, V.; Grković, Nevena; Dimitrijević, Mirjana (Iop Publishing Ltd, Bristol, 2019) -
Meat safety in the climate change context
Nastasijević, Ivan; Lakićević, Brankica; Teodorović, Vlado (Elsevier Science Bv, Amsterdam, 2015) -
Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia
Milojević, Lazar; Lakićević, Brankica; Janković, Vesna; Mitrović, Radmila; Nikolić, Aleksandra; Babić, Milijana; Velebit, Branko (Institute of meat hygiene and technology, Belgrade, 2018) -
Microbiological safety and quality of salmon: Health benefits and risk
Đorđević, Vesna; Trbović, Dejana; Lakićević, Brankica; Nastasijević, Ivan; Janković, Vesna; Baltić, Tatjana; Dimitrijević, Mirjana (Institute of meat hygiene and technology, Belgrade, 2016) -
Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014
Zuber, Ivana; Lakićević, Brankica; Pietzka, Ariane; Milanov, Dubravka; Đorđević, Vesna; Karabasil, Nedjeljko; Teodorović, Vlado; Ruppitsch, Werner; Dimitrijević, Mirjana (Academic Press Ltd- Elsevier Science Ltd, London, 2019) -
Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014
Zuber, Ivana; Lakićević, Brankica; Pietzka, Ariane; Milanov, Dubravka; Đorđević, Vesna; Karabasil, Nedjeljko; Teodorović, Vlado; Ruppitsch, Werner; Dimitrijević, Mirjana (Academic Press Ltd- Elsevier Science Ltd, London, 2019) -
Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013
Lakićević, Brankica; Baltić, Tatjana; Janković, Vesna; Velebit, Branko; Dimitrijević, Mirjana; Parunović, Nenad; Milićević, Dragan (Elsevier Science Bv, Amsterdam, 2015) -
Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
Rašeta, Mladen; Mrdović, Boris; Janković, V.; Becskei, Zsolt; Lakićević, Brankica; Vidanović, Dejan; Polaček, Vladimir (Iop Publishing Ltd, Bristol, 2017) -
Process hygiene of pig carcasses during one year at a slaughterhouse in the North Banat District of Serbia / Higijena procesa klanja i obrade svinja tokom godinu dana na jednoj klanici u Severnobanatskom okrugu u Srbiji
Rašeta, Mladen; Teodorović, Vlado; Jovanović, Jelena; Lakićević, Brankica; Branković-Lazić, Ivana; Vidanović, Dejan (Institut za higijenu i tehnologiju mesa, Beograd, 2015) -
Reducing sodium chloride content in meat burgers by adding potassium chloride and onion
Lilić, Slobodan; Branković, Ivana; Koricanac, Vladimir; Vranić, Danijela; Spalević, Ljiljana; Pavlović, Miloš; Lakićević, Brankica (Elsevier Science Bv, Amsterdam, 2015)