TY  - JOUR
AU  - Drašković, Vladimir
AU  - Stanimirović, Zoran
AU  - Glišić, Milica
AU  - Bošnjak-Neumuller, Jasna
AU  - Teodorović, Radislava
AU  - Teodorović, Vlado
AU  - Kukolj, Vladimir
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1810
AB  - Proliferative enteropathy, also known as proliferative ileitis, is considered to be one of the most economically important diseases in pig production worldwide. The estimated losses per affected growing pig usually range from US $1 to $5. The disease is caused by Lawsonia intrawellularis, a Gram-negative, obligately intracellular bacterium. Control of the disease can be achieved with the use of vaccines or antibiotics. Recently there has been an increase in the efforts in the control of certain pathologies of the digestive system with phytogenic additives. The aim of this work was to assess the effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical infection with L. intracellularis acquired spontaneously. Histomorphometry analysis showed that crypt depth was significantly shorter (P <0.05), and the villus-height-to-crypt-depth ratio (P<0.05) significantly greater in the treatment group than the control. This improvement in the histological parameters of the intestine, considered to be indicators of its health, proved the positive effect of the tested additive on the digestive system in pigs.
AB  - Proliferativna enteropatija poznata kao i proliferativni ileitis smatra se jednom od ekonomski najznačajnih bolesti u svinjarskoj proizvodnji širom sveta. Procenjeni gubici
po obolelom tovljeniku obično se kreću od 1 do 5 američkih dolara. Uzročnik ovog
oboljenja je Lawsonia intracellularis, gram negativna obligatna intracelularna bakterija.
Kontrola ovog oboljenja ostvaruje se primenom vakcinacije ili antibiotika. U poslednje
vreme sve je češća primena fi togenih aditiva u cilju kontolisanja određenih patoloških
stanja digestivnog trakta. Cilj ovog rada bio je da se ustanove efekti fi togenog aditiva na
histomorfometrijske karakteristike creva kod odlučenih prasadi supklinički prirodno
infi ciranih L. intracellularis. Histomorfometrijska analiza pokazala je da su kripte bile
značajno (P<0,05) pliće, a količnik visine vilusa i dubine kripti značajno veći (P<0,05)
u tretiranoj grupi prasadi nego u kontroli. Ovo poboljšanje histoloških parametara
creva, koje se smatraju indikatorima njegovog zdravlja, dokaz je pozitivnog efekta ispitivanog aditiva na digestivni sistem svinja.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - The effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical natural infection with lawsonia intracellularis
T1  - Efekti fitogenog aditiva na histomorfometrijske karakteristike creva kod odlučene prasadi supklinički prirodno inficirane bakterijom lawsonia intracellularis
VL  - 70
IS  - 1
SP  - 81
EP  - 91
DO  - 10.2478/acve-2020-0006
ER  - 

@article{
author = "Drašković, Vladimir and Stanimirović, Zoran and Glišić, Milica and Bošnjak-Neumuller, Jasna and Teodorović, Radislava and Teodorović, Vlado and Kukolj, Vladimir",
year = "2020",
abstract = "Proliferative enteropathy, also known as proliferative ileitis, is considered to be one of the most economically important diseases in pig production worldwide. The estimated losses per affected growing pig usually range from US $1 to $5. The disease is caused by Lawsonia intrawellularis, a Gram-negative, obligately intracellular bacterium. Control of the disease can be achieved with the use of vaccines or antibiotics. Recently there has been an increase in the efforts in the control of certain pathologies of the digestive system with phytogenic additives. The aim of this work was to assess the effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical infection with L. intracellularis acquired spontaneously. Histomorphometry analysis showed that crypt depth was significantly shorter (P <0.05), and the villus-height-to-crypt-depth ratio (P<0.05) significantly greater in the treatment group than the control. This improvement in the histological parameters of the intestine, considered to be indicators of its health, proved the positive effect of the tested additive on the digestive system in pigs., Proliferativna enteropatija poznata kao i proliferativni ileitis smatra se jednom od ekonomski najznačajnih bolesti u svinjarskoj proizvodnji širom sveta. Procenjeni gubici
po obolelom tovljeniku obično se kreću od 1 do 5 američkih dolara. Uzročnik ovog
oboljenja je Lawsonia intracellularis, gram negativna obligatna intracelularna bakterija.
Kontrola ovog oboljenja ostvaruje se primenom vakcinacije ili antibiotika. U poslednje
vreme sve je češća primena fi togenih aditiva u cilju kontolisanja određenih patoloških
stanja digestivnog trakta. Cilj ovog rada bio je da se ustanove efekti fi togenog aditiva na
histomorfometrijske karakteristike creva kod odlučenih prasadi supklinički prirodno
infi ciranih L. intracellularis. Histomorfometrijska analiza pokazala je da su kripte bile
značajno (P<0,05) pliće, a količnik visine vilusa i dubine kripti značajno veći (P<0,05)
u tretiranoj grupi prasadi nego u kontroli. Ovo poboljšanje histoloških parametara
creva, koje se smatraju indikatorima njegovog zdravlja, dokaz je pozitivnog efekta ispitivanog aditiva na digestivni sistem svinja.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "The effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical natural infection with lawsonia intracellularis, Efekti fitogenog aditiva na histomorfometrijske karakteristike creva kod odlučene prasadi supklinički prirodno inficirane bakterijom lawsonia intracellularis",
volume = "70",
number = "1",
pages = "81-91",
doi = "10.2478/acve-2020-0006"
}

Drašković, V., Stanimirović, Z., Glišić, M., Bošnjak-Neumuller, J., Teodorović, R., Teodorović, V.,& Kukolj, V.. (2020). The effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical natural infection with lawsonia intracellularis. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 70(1), 81-91.
https://doi.org/10.2478/acve-2020-0006

Drašković V, Stanimirović Z, Glišić M, Bošnjak-Neumuller J, Teodorović R, Teodorović V, Kukolj V. The effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical natural infection with lawsonia intracellularis. in Acta Veterinaria-Beograd. 2020;70(1):81-91.
doi:10.2478/acve-2020-0006 .

Drašković, Vladimir, Stanimirović, Zoran, Glišić, Milica, Bošnjak-Neumuller, Jasna, Teodorović, Radislava, Teodorović, Vlado, Kukolj, Vladimir, "The effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical natural infection with lawsonia intracellularis" in Acta Veterinaria-Beograd, 70, no. 1 (2020):81-91,
https://doi.org/10.2478/acve-2020-0006 . .

TY  - GEN
AU  - Stanimirović, Zoran
AU  - Ristanić, Marko
AU  - Glavinić, Uroš
AU  - Maletić, Milan
AU  - Stevanović, Jevrosima
AU  - Kirovski, Danijela
AU  - Teodorović, Vlado
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3042
T2  - Tehničko rešenje kategorije M82 - verifikovano od strane Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije
T1  - Prenatalna determinacija pola fetusa goveda detekcijom slobodno-cirkulišuće fetalne DNK, upotrebom real-time lančane reakcije polimeraze (real-time PCR)
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3042
ER  - 

@misc{
author = "Stanimirović, Zoran and Ristanić, Marko and Glavinić, Uroš and Maletić, Milan and Stevanović, Jevrosima and Kirovski, Danijela and Teodorović, Vlado",
year = "2020",
journal = "Tehničko rešenje kategorije M82 - verifikovano od strane Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije",
title = "Prenatalna determinacija pola fetusa goveda detekcijom slobodno-cirkulišuće fetalne DNK, upotrebom real-time lančane reakcije polimeraze (real-time PCR)",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3042"
}

Stanimirović, Z., Ristanić, M., Glavinić, U., Maletić, M., Stevanović, J., Kirovski, D.,& Teodorović, V.. (2020). Prenatalna determinacija pola fetusa goveda detekcijom slobodno-cirkulišuće fetalne DNK, upotrebom real-time lančane reakcije polimeraze (real-time PCR). in Tehničko rešenje kategorije M82 - verifikovano od strane Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije.
https://hdl.handle.net/21.15107/rcub_veterinar_3042

Stanimirović Z, Ristanić M, Glavinić U, Maletić M, Stevanović J, Kirovski D, Teodorović V. Prenatalna determinacija pola fetusa goveda detekcijom slobodno-cirkulišuće fetalne DNK, upotrebom real-time lančane reakcije polimeraze (real-time PCR). in Tehničko rešenje kategorije M82 - verifikovano od strane Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije. 2020;.
https://hdl.handle.net/21.15107/rcub_veterinar_3042 .

Stanimirović, Zoran, Ristanić, Marko, Glavinić, Uroš, Maletić, Milan, Stevanović, Jevrosima, Kirovski, Danijela, Teodorović, Vlado, "Prenatalna determinacija pola fetusa goveda detekcijom slobodno-cirkulišuće fetalne DNK, upotrebom real-time lančane reakcije polimeraze (real-time PCR)" in Tehničko rešenje kategorije M82 - verifikovano od strane Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije (2020),
https://hdl.handle.net/21.15107/rcub_veterinar_3042 .

TY  - JOUR
AU  - Ristanić, Marko
AU  - Glavinić, Uroš
AU  - Vejnović, Branislav
AU  - Maletić, Milan
AU  - Kirovski, Danijela
AU  - Teodorović, Vlado
AU  - Stanimirović, Zoran
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2037
AB  - The most common types of beta-casein in cow’s milk are A1 and A2, which differ in
one amino acid. During the gastrointestinal proteolysis of A1 beta-casein in humans
this difference results in the release of beta-casomorphin-7, an opioid which may
lead to severe effects on human health, causing various ailments (type-1 diabetes
mellitus, ischemic heart disease, arteriosclerosis, sudden infant death syndrome, autism,
schizophrenia, gastrointestinal digestive discomfort, as well as increased gastrointestinal
transit time). By contrast, A2 beta-casein cannot exert these effects owing to its
different composition and metabolism. Furthermore, studies have shown that it can
influence milk productivity traits. Our research aimed to screen the frequency of A1
and A2 alleles of beta-casein gene in a population of Serbian Holstein-Friesian cows
and to detect how the genotypes influence milk production, and milk protein and fat
yields. Out of 106 animals, 13 (12.26%) were of A1A1 genotype, 58 (54.72%) of A1A2,
and 35 (33.02%) of A2A2 genotype. Milk yield was significantly (P<0.01) higher in
A2A2 compared to both A1A1 and A1A2 genotypes. Milk protein concentrations
were significantly (P<0.01) higher in A2A2 compared to A1A2 genotype, while milk
fat concentrations were significantly (P<0.01) higher in A2A2 compared to both A1A1
and A1A2 genotypes.
AB  - Najzastupljeniji tipovi beta kazeina u kravljem mleku su A1 i A2 koji se razlikuju u
jednoj aminokiselini. Tokom gastrointestinalne proteolize A1 beta kazeina kod ljudi,
oslobađa se betakazomorfin 7, opioidni peptid koji može uzrokovati pojavu raznih
oboljenja (dijabetes melitus tip 1, ishemijska bolest srca, ateroskleroza, sindrom iznenadne smrti odojčadi, autizam, šizofrenija, nelagodnost u digestivnom sistemu, kao
i produženo vreme gastrointestinalne pasaže). Suprotno tome, A2 beta kazein, zbog
svog sastava i drugačijeg metabolizma, ne može da ispolji navedene efekte. Istraživanja su pokazala takođe, da može imati uticaj na proizvodnju i sastav mleka. Ovo
istraživanje imalo je za cilj da ispita frekvenciju beta kazeinskih genskih alela A1 i A2
u populaciji holštajnfrizijske rase u Srbiji i da utvrdi kako genotipovi utiču na proizvodnju mleka, mlečnih proteina i masti. Od 106 ispitanih životinja, kod 13 (12,26%)
je ustanovljen genotip A1A1, kod 58 (54,72%) A1A2, a kod 35 (33,02%) A2A2 genotip. Proizvodnja mleka bila je značajno veća kod životinja sa A2A2 genotipom u poređenju sa genotipovima A1A1 i A1A2 (P<0,01). Koncentracije proteina u mleku bile
su značajno veće kod životinja sa A2A2 genotipom u poređenju sa životinjama A1A2
genotipa (P<0,01), dok su koncentracije mlečne masti bile značajno veće kod životinja
A2A2 genotip u poređenju sa životinjama A1A1 i A1A2 genotipa (P<0,01).
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Beta-casein gene polymorphism in Serbian Holstein-Friesian cows and its relationship with milk production traits
T1  - Polimorfizam beta-kazeinskog gena i njegova povezanost sa karakteristikama za mleko kod holštajnfrizijskih krava iz Srbije
VL  - 70
IS  - 4
SP  - 497
EP  - 510
DO  - 10.2478/acve-2020-0037
ER  - 

@article{
author = "Ristanić, Marko and Glavinić, Uroš and Vejnović, Branislav and Maletić, Milan and Kirovski, Danijela and Teodorović, Vlado and Stanimirović, Zoran",
year = "2020",
abstract = "The most common types of beta-casein in cow’s milk are A1 and A2, which differ in
one amino acid. During the gastrointestinal proteolysis of A1 beta-casein in humans
this difference results in the release of beta-casomorphin-7, an opioid which may
lead to severe effects on human health, causing various ailments (type-1 diabetes
mellitus, ischemic heart disease, arteriosclerosis, sudden infant death syndrome, autism,
schizophrenia, gastrointestinal digestive discomfort, as well as increased gastrointestinal
transit time). By contrast, A2 beta-casein cannot exert these effects owing to its
different composition and metabolism. Furthermore, studies have shown that it can
influence milk productivity traits. Our research aimed to screen the frequency of A1
and A2 alleles of beta-casein gene in a population of Serbian Holstein-Friesian cows
and to detect how the genotypes influence milk production, and milk protein and fat
yields. Out of 106 animals, 13 (12.26%) were of A1A1 genotype, 58 (54.72%) of A1A2,
and 35 (33.02%) of A2A2 genotype. Milk yield was significantly (P<0.01) higher in
A2A2 compared to both A1A1 and A1A2 genotypes. Milk protein concentrations
were significantly (P<0.01) higher in A2A2 compared to A1A2 genotype, while milk
fat concentrations were significantly (P<0.01) higher in A2A2 compared to both A1A1
and A1A2 genotypes., Najzastupljeniji tipovi beta kazeina u kravljem mleku su A1 i A2 koji se razlikuju u
jednoj aminokiselini. Tokom gastrointestinalne proteolize A1 beta kazeina kod ljudi,
oslobađa se betakazomorfin 7, opioidni peptid koji može uzrokovati pojavu raznih
oboljenja (dijabetes melitus tip 1, ishemijska bolest srca, ateroskleroza, sindrom iznenadne smrti odojčadi, autizam, šizofrenija, nelagodnost u digestivnom sistemu, kao
i produženo vreme gastrointestinalne pasaže). Suprotno tome, A2 beta kazein, zbog
svog sastava i drugačijeg metabolizma, ne može da ispolji navedene efekte. Istraživanja su pokazala takođe, da može imati uticaj na proizvodnju i sastav mleka. Ovo
istraživanje imalo je za cilj da ispita frekvenciju beta kazeinskih genskih alela A1 i A2
u populaciji holštajnfrizijske rase u Srbiji i da utvrdi kako genotipovi utiču na proizvodnju mleka, mlečnih proteina i masti. Od 106 ispitanih životinja, kod 13 (12,26%)
je ustanovljen genotip A1A1, kod 58 (54,72%) A1A2, a kod 35 (33,02%) A2A2 genotip. Proizvodnja mleka bila je značajno veća kod životinja sa A2A2 genotipom u poređenju sa genotipovima A1A1 i A1A2 (P<0,01). Koncentracije proteina u mleku bile
su značajno veće kod životinja sa A2A2 genotipom u poređenju sa životinjama A1A2
genotipa (P<0,01), dok su koncentracije mlečne masti bile značajno veće kod životinja
A2A2 genotip u poređenju sa životinjama A1A1 i A1A2 genotipa (P<0,01).",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Beta-casein gene polymorphism in Serbian Holstein-Friesian cows and its relationship with milk production traits, Polimorfizam beta-kazeinskog gena i njegova povezanost sa karakteristikama za mleko kod holštajnfrizijskih krava iz Srbije",
volume = "70",
number = "4",
pages = "497-510",
doi = "10.2478/acve-2020-0037"
}

Ristanić, M., Glavinić, U., Vejnović, B., Maletić, M., Kirovski, D., Teodorović, V.,& Stanimirović, Z.. (2020). Beta-casein gene polymorphism in Serbian Holstein-Friesian cows and its relationship with milk production traits. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 70(4), 497-510.
https://doi.org/10.2478/acve-2020-0037

Ristanić M, Glavinić U, Vejnović B, Maletić M, Kirovski D, Teodorović V, Stanimirović Z. Beta-casein gene polymorphism in Serbian Holstein-Friesian cows and its relationship with milk production traits. in Acta Veterinaria-Beograd. 2020;70(4):497-510.
doi:10.2478/acve-2020-0037 .

Ristanić, Marko, Glavinić, Uroš, Vejnović, Branislav, Maletić, Milan, Kirovski, Danijela, Teodorović, Vlado, Stanimirović, Zoran, "Beta-casein gene polymorphism in Serbian Holstein-Friesian cows and its relationship with milk production traits" in Acta Veterinaria-Beograd, 70, no. 4 (2020):497-510,
https://doi.org/10.2478/acve-2020-0037 . .

TY  - JOUR
AU  - Grković, Nevena
AU  - Teodorović, Vlado
AU  - Đorđević, Vesna
AU  - Karabasil, Nedjeljko
AU  - Stajković, Silvana
AU  - Vasilev, Dragan
AU  - Bogdanović, Zuber
AU  - Janković, Saša
AU  - Velebit, Branko
AU  - Dimitrijević, Mirjana
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1884
AB  - This study reports, for the first time, different physico-chemical analyses, of Mediterranean mussels (Mytilus galloprovincialis) from harvesting areas in the Montenegro coast of the Adriatic Sea, in order to evaluate the influence of origin on different parameters and assessed the quality of shellfish grown in this area. The Boka Kotorska Bay is situated in Montenegro, in the southeastern part of the Adriatic Sea The mussel samples were collected at the same time in the spring of 2019 at six locations in Boka Kotorska Bay, Montenegro: Kotor and Tivat Bays. Biomet-ric parameters, percentage of meat, condition index, proximate composition, sensory evaluation and lipid profiles of mussels were studied. The concentrations of some micro and macro elements and heavy metals in mussels, were also analyzed. Significant differences were found between mussels from different locations. Mean biometric parameters of mussels grown in Sv.Nedjelja, were considerably higher than in mussels grown elsewhere.. Protein, lipid, ash and gly-cogen content were varied from 7.80 to 10.26%; 1.36 to 2.18%; 1.73 to 3.34% and 12.81 to 15.38%, respectively. Gas chromatographic analysis showed that polyunsaturated fatty acids (PUFAs) were dominant lipids in mussels (37.56 to 41.08%), followed by monounsaturated (MUFAs) (30.52 to 38.31%) and saturated (SFAs) (21.89 to 29.45%) fatty acids. Fatty acid profiles were investigated and revealed high contents of n-3 PUFAs and high n-3/n-6 ratios in all mussels from Montenegro In the mussel samples high concentrations of K, Mg, Ca, and Na, and much lower concentrations of Fe, Mn, Zn, and Cu were found. Some of toxic elements (As, Pb, Hg and Cd) were determined also.. The qualitative sensory assessment showed that all mussels were acceptable. All mussels in the current study achieved scores of 3 or more out of 5 in the qualitative category. Data on biochemical composition and quality indices of the mussels cultured in the Boka Kotorska Bay demonstrated that these products could be accepted well by consumers and could compete with other currently available mussels from other locations in Adriatic Sea.
PB  - Hellenic Veterinary Medical Soc, Athens
T2  - Journal of the Hellenic Veterinary Medical Society
T1  - Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea
VL  - 71
SP  - 2338
EP  - 2348
DO  - 10.12681/jhvms.25095
ER  - 

@article{
author = "Grković, Nevena and Teodorović, Vlado and Đorđević, Vesna and Karabasil, Nedjeljko and Stajković, Silvana and Vasilev, Dragan and Bogdanović, Zuber and Janković, Saša and Velebit, Branko and Dimitrijević, Mirjana",
year = "2020",
abstract = "This study reports, for the first time, different physico-chemical analyses, of Mediterranean mussels (Mytilus galloprovincialis) from harvesting areas in the Montenegro coast of the Adriatic Sea, in order to evaluate the influence of origin on different parameters and assessed the quality of shellfish grown in this area. The Boka Kotorska Bay is situated in Montenegro, in the southeastern part of the Adriatic Sea The mussel samples were collected at the same time in the spring of 2019 at six locations in Boka Kotorska Bay, Montenegro: Kotor and Tivat Bays. Biomet-ric parameters, percentage of meat, condition index, proximate composition, sensory evaluation and lipid profiles of mussels were studied. The concentrations of some micro and macro elements and heavy metals in mussels, were also analyzed. Significant differences were found between mussels from different locations. Mean biometric parameters of mussels grown in Sv.Nedjelja, were considerably higher than in mussels grown elsewhere.. Protein, lipid, ash and gly-cogen content were varied from 7.80 to 10.26%; 1.36 to 2.18%; 1.73 to 3.34% and 12.81 to 15.38%, respectively. Gas chromatographic analysis showed that polyunsaturated fatty acids (PUFAs) were dominant lipids in mussels (37.56 to 41.08%), followed by monounsaturated (MUFAs) (30.52 to 38.31%) and saturated (SFAs) (21.89 to 29.45%) fatty acids. Fatty acid profiles were investigated and revealed high contents of n-3 PUFAs and high n-3/n-6 ratios in all mussels from Montenegro In the mussel samples high concentrations of K, Mg, Ca, and Na, and much lower concentrations of Fe, Mn, Zn, and Cu were found. Some of toxic elements (As, Pb, Hg and Cd) were determined also.. The qualitative sensory assessment showed that all mussels were acceptable. All mussels in the current study achieved scores of 3 or more out of 5 in the qualitative category. Data on biochemical composition and quality indices of the mussels cultured in the Boka Kotorska Bay demonstrated that these products could be accepted well by consumers and could compete with other currently available mussels from other locations in Adriatic Sea.",
publisher = "Hellenic Veterinary Medical Soc, Athens",
journal = "Journal of the Hellenic Veterinary Medical Society",
title = "Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea",
volume = "71",
pages = "2338-2348",
doi = "10.12681/jhvms.25095"
}

Grković, N., Teodorović, V., Đorđević, V., Karabasil, N., Stajković, S., Vasilev, D., Bogdanović, Z., Janković, S., Velebit, B.,& Dimitrijević, M.. (2020). Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea. in Journal of the Hellenic Veterinary Medical Society
Hellenic Veterinary Medical Soc, Athens., 71, 2338-2348.
https://doi.org/10.12681/jhvms.25095

Grković N, Teodorović V, Đorđević V, Karabasil N, Stajković S, Vasilev D, Bogdanović Z, Janković S, Velebit B, Dimitrijević M. Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea. in Journal of the Hellenic Veterinary Medical Society. 2020;71:2338-2348.
doi:10.12681/jhvms.25095 .

Grković, Nevena, Teodorović, Vlado, Đorđević, Vesna, Karabasil, Nedjeljko, Stajković, Silvana, Vasilev, Dragan, Bogdanović, Zuber, Janković, Saša, Velebit, Branko, Dimitrijević, Mirjana, "Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea" in Journal of the Hellenic Veterinary Medical Society, 71 (2020):2338-2348,
https://doi.org/10.12681/jhvms.25095 . .

TY  - JOUR
AU  - Vasilev, Dragan
AU  - Dimovska, Nina
AU  - Hajrulai-Musliu, Zehra
AU  - Teodorović, Vlado
AU  - Nikolić, Aleksandra
AU  - Karabasil, Nedjeljko
AU  - Dimitrijević, Mirjana
AU  - Mirilović, Milorad
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1803
AB  - The fatty acid (FA) profiles of lamb muscle and adipose tissue originating from ten different grazing areas in North Macedonia and an assessment of whether the meat origin could be distinguished on the basis of FA profile are presented. Muscle and adipose tissues of three-month-old male lambs (crossbreds of autochthonous Ovcepolian and Wurttemberg) reared on spring pastures were studied. Statistically significant differences in the individual FA contents, FA groups and FA ratios were observed between lamb tissues from the different geographic regions. Canonical discriminant analysis showed there was a significant linear divergence between tissues from almost all examined regions. The greatest weight in the differentiation of the different areas showed fatty acid ratios, C18:3n3, C18:1n9c and C20:5n3 for the muscle tissue, as well as C18:1n9c, C18:2n6c, C16:1 and C17:1 for the adipose tissue. This showed that the FA composition of muscle and adipose tissue obtained from lambs reared on pasture could serve as a useful indicator to aid differentiation of its geographic origin but it should be confirmed through further replicated studies.
PB  - Elsevier Sci Ltd, Oxford
T2  - Meat Science
T1  - Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication
VL  - 162
SP  - 108020
DO  - 10.1016/j.meatsci.2019.108020
ER  - 

@article{
author = "Vasilev, Dragan and Dimovska, Nina and Hajrulai-Musliu, Zehra and Teodorović, Vlado and Nikolić, Aleksandra and Karabasil, Nedjeljko and Dimitrijević, Mirjana and Mirilović, Milorad",
year = "2020",
abstract = "The fatty acid (FA) profiles of lamb muscle and adipose tissue originating from ten different grazing areas in North Macedonia and an assessment of whether the meat origin could be distinguished on the basis of FA profile are presented. Muscle and adipose tissues of three-month-old male lambs (crossbreds of autochthonous Ovcepolian and Wurttemberg) reared on spring pastures were studied. Statistically significant differences in the individual FA contents, FA groups and FA ratios were observed between lamb tissues from the different geographic regions. Canonical discriminant analysis showed there was a significant linear divergence between tissues from almost all examined regions. The greatest weight in the differentiation of the different areas showed fatty acid ratios, C18:3n3, C18:1n9c and C20:5n3 for the muscle tissue, as well as C18:1n9c, C18:2n6c, C16:1 and C17:1 for the adipose tissue. This showed that the FA composition of muscle and adipose tissue obtained from lambs reared on pasture could serve as a useful indicator to aid differentiation of its geographic origin but it should be confirmed through further replicated studies.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Meat Science",
title = "Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication",
volume = "162",
pages = "108020",
doi = "10.1016/j.meatsci.2019.108020"
}

Vasilev, D., Dimovska, N., Hajrulai-Musliu, Z., Teodorović, V., Nikolić, A., Karabasil, N., Dimitrijević, M.,& Mirilović, M.. (2020). Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication. in Meat Science
Elsevier Sci Ltd, Oxford., 162, 108020.
https://doi.org/10.1016/j.meatsci.2019.108020

Vasilev D, Dimovska N, Hajrulai-Musliu Z, Teodorović V, Nikolić A, Karabasil N, Dimitrijević M, Mirilović M. Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication. in Meat Science. 2020;162:108020.
doi:10.1016/j.meatsci.2019.108020 .

Vasilev, Dragan, Dimovska, Nina, Hajrulai-Musliu, Zehra, Teodorović, Vlado, Nikolić, Aleksandra, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Mirilović, Milorad, "Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication" in Meat Science, 162 (2020):108020,
https://doi.org/10.1016/j.meatsci.2019.108020 . .

TY  - JOUR
AU  - Suvajdžić, Branko
AU  - Tasić, Tatjana
AU  - Teodorović, Vlado
AU  - Janković, Vesna
AU  - Dimitrijević, Mirjana
AU  - Karabasil, Nedjeljko
AU  - Vasilev, Dragan
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1880
AB  - Sremski kulen is a wide diameter dry fermented sausage, produced from pork, seasoned with red spicy paprika, stuffed into pork cecum, and preserved by smoking, fermentation and drying. Due to specific ripening process, Sremski kulen is suitable for the accumulation of biogenic amines. Therefore, the aminogenesis was studied in traditionally produced Sremski kulen, taking into account the physicochemical parameters and microbial counts. The content of six biogenic amines (tryptamine, phenylethylamine, tyramine, histamine, putrescine, and cadaverine) was analyzed using high-performance liquid chromatography. The ripening process of Sremski kulen was slow followed by changes in aw and pH value as well as expressed proteolysis. The autochthonous microbiota showed pronounced decarboxylase activity. Tryptamine and phenylethylamine were detected at each examined ripening stage while histamine was not detected until the end of ripening (16.55 ± 2.33 mg/kg). Tyramine, cadaverine, and putrescine content significantly increased during the ripening period (p < .05). In the final product, cadaverine was the dominant biogenic amine (132.40 ± 5.05 mg/kg), followed by tyramine (115.80 ± 15.46 mg/kg) and putrescine (68.55 ± 2.39 mg/kg). Although the long ripening period greatly contributed to the accumulation of biogenic amines in final product, their content are not of concern from product safety aspects, but requires improvement in hygiene of production process.
PB  - Wiley
T2  - Animal science journal = Nihon chikusan Gakkaiho
T1  - Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage
VL  - 91
IS  - 1
SP  - e13466
DO  - 10.1111/asj.13466
ER  - 

@article{
author = "Suvajdžić, Branko and Tasić, Tatjana and Teodorović, Vlado and Janković, Vesna and Dimitrijević, Mirjana and Karabasil, Nedjeljko and Vasilev, Dragan",
year = "2020",
abstract = "Sremski kulen is a wide diameter dry fermented sausage, produced from pork, seasoned with red spicy paprika, stuffed into pork cecum, and preserved by smoking, fermentation and drying. Due to specific ripening process, Sremski kulen is suitable for the accumulation of biogenic amines. Therefore, the aminogenesis was studied in traditionally produced Sremski kulen, taking into account the physicochemical parameters and microbial counts. The content of six biogenic amines (tryptamine, phenylethylamine, tyramine, histamine, putrescine, and cadaverine) was analyzed using high-performance liquid chromatography. The ripening process of Sremski kulen was slow followed by changes in aw and pH value as well as expressed proteolysis. The autochthonous microbiota showed pronounced decarboxylase activity. Tryptamine and phenylethylamine were detected at each examined ripening stage while histamine was not detected until the end of ripening (16.55 ± 2.33 mg/kg). Tyramine, cadaverine, and putrescine content significantly increased during the ripening period (p < .05). In the final product, cadaverine was the dominant biogenic amine (132.40 ± 5.05 mg/kg), followed by tyramine (115.80 ± 15.46 mg/kg) and putrescine (68.55 ± 2.39 mg/kg). Although the long ripening period greatly contributed to the accumulation of biogenic amines in final product, their content are not of concern from product safety aspects, but requires improvement in hygiene of production process.",
publisher = "Wiley",
journal = "Animal science journal = Nihon chikusan Gakkaiho",
title = "Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage",
volume = "91",
number = "1",
pages = "e13466",
doi = "10.1111/asj.13466"
}

Suvajdžić, B., Tasić, T., Teodorović, V., Janković, V., Dimitrijević, M., Karabasil, N.,& Vasilev, D.. (2020). Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage. in Animal science journal = Nihon chikusan Gakkaiho
Wiley., 91(1), e13466.
https://doi.org/10.1111/asj.13466

Suvajdžić B, Tasić T, Teodorović V, Janković V, Dimitrijević M, Karabasil N, Vasilev D. Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage. in Animal science journal = Nihon chikusan Gakkaiho. 2020;91(1):e13466.
doi:10.1111/asj.13466 .

Suvajdžić, Branko, Tasić, Tatjana, Teodorović, Vlado, Janković, Vesna, Dimitrijević, Mirjana, Karabasil, Nedjeljko, Vasilev, Dragan, "Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage" in Animal science journal = Nihon chikusan Gakkaiho, 91, no. 1 (2020):e13466,
https://doi.org/10.1111/asj.13466 . .

TY  - JOUR
AU  - Jovanović, Jelena
AU  - Branković-Lazić, Ivana
AU  - Baltić, Tatjana
AU  - Jovanović, Milica
AU  - Đorđević, Vesna
AU  - Teodorović, Vlado
AU  - Velebit, Branko
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1816
AB  - Campylobacter jejuni is a major cause of human diarrheal disease. The objective of this research study was to determine the prevalence of different virulence genes in isolates recovered from broiler meat at slaughterhouses in Serbia. Out of 115 Campylobacter spp. samples recovered, a total of 35 isolates were identified as C. jejuni on the basis of morphological, biochemical-based detection, multiplex PCR, and sequencing of the highly conserved region of the dnaJ gene encoding the DnaJ Hsp40 family protein. The isolates were screened for the presence of four pathogenic genes. namely flaA, cadF, cdtB, and cgtB, which are responsible for the expression of adherence, colonization cytotoxin production in C. jejuni, and the onset of Guillain-Barre syndrome. The isolates showed a wide variation in the presence of these genes. All the isolates were positive for flaA. Furthermore, a high genetic heterogeneity in the C. jejuni population was found in this study, showing a pattern partially different from other reported virulence genes. Of the C. jejuni studied. 94.3%. 97.1% and 5.7% were positive for cadF. cdtB and cgtB, respectively. This study provides initial data on the prevalence and distribution of flaA, cadF, cdtB, and cgtB genes in C. jejuni isolated from broiler meat in Serbia.
PB  - Univ Zagreb Vet Faculty, Zagreb
T2  - Veterinarski Arhiv
T1  - The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia
VL  - 90
IS  - 1
SP  - 39
EP  - 45
DO  - 10.24099/vet.arhiv.0477
ER  - 

@article{
author = "Jovanović, Jelena and Branković-Lazić, Ivana and Baltić, Tatjana and Jovanović, Milica and Đorđević, Vesna and Teodorović, Vlado and Velebit, Branko",
year = "2020",
abstract = "Campylobacter jejuni is a major cause of human diarrheal disease. The objective of this research study was to determine the prevalence of different virulence genes in isolates recovered from broiler meat at slaughterhouses in Serbia. Out of 115 Campylobacter spp. samples recovered, a total of 35 isolates were identified as C. jejuni on the basis of morphological, biochemical-based detection, multiplex PCR, and sequencing of the highly conserved region of the dnaJ gene encoding the DnaJ Hsp40 family protein. The isolates were screened for the presence of four pathogenic genes. namely flaA, cadF, cdtB, and cgtB, which are responsible for the expression of adherence, colonization cytotoxin production in C. jejuni, and the onset of Guillain-Barre syndrome. The isolates showed a wide variation in the presence of these genes. All the isolates were positive for flaA. Furthermore, a high genetic heterogeneity in the C. jejuni population was found in this study, showing a pattern partially different from other reported virulence genes. Of the C. jejuni studied. 94.3%. 97.1% and 5.7% were positive for cadF. cdtB and cgtB, respectively. This study provides initial data on the prevalence and distribution of flaA, cadF, cdtB, and cgtB genes in C. jejuni isolated from broiler meat in Serbia.",
publisher = "Univ Zagreb Vet Faculty, Zagreb",
journal = "Veterinarski Arhiv",
title = "The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia",
volume = "90",
number = "1",
pages = "39-45",
doi = "10.24099/vet.arhiv.0477"
}

Jovanović, J., Branković-Lazić, I., Baltić, T., Jovanović, M., Đorđević, V., Teodorović, V.,& Velebit, B.. (2020). The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia. in Veterinarski Arhiv
Univ Zagreb Vet Faculty, Zagreb., 90(1), 39-45.
https://doi.org/10.24099/vet.arhiv.0477

Jovanović J, Branković-Lazić I, Baltić T, Jovanović M, Đorđević V, Teodorović V, Velebit B. The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia. in Veterinarski Arhiv. 2020;90(1):39-45.
doi:10.24099/vet.arhiv.0477 .

Jovanović, Jelena, Branković-Lazić, Ivana, Baltić, Tatjana, Jovanović, Milica, Đorđević, Vesna, Teodorović, Vlado, Velebit, Branko, "The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia" in Veterinarski Arhiv, 90, no. 1 (2020):39-45,
https://doi.org/10.24099/vet.arhiv.0477 . .

TY  - JOUR
AU  - Pelić, M.
AU  - Kartalović, Brankica
AU  - Živkov-Baloš, Milica
AU  - Mirilović, Milorad
AU  - Đorđević, Milutin
AU  - Teodorović, Vlado
AU  - Ćirković, Miroslav
AU  - Ljubojević-Pelić, D.
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1825
AB  - The main objective of the present research was to determine the concentrations of the selected pesticides in muscle, liver and skin of common carp. Fish were sampled in two different seasons from fish pond which received previously treated slaughterhouse wastewater. Pesticides including etridiazole, chloroneb, trifluralin, propachlor, chlorothalonil, hexa-chlorocyclopentadiene, atrazine, simazine, alachlor, metribuzin, metolachlor, DCPA, cyanazine, chlorobenzilate, endrin aldehyde, cis permethrin and trans permethrin were determined by using a GS-MS method. Many of pesticides were not determined or determined in low concentrations. Propachlor was found in muscle, skin and liver. The recommended acceptable daily intake was higher in comparison with the estimated daily intake for examined pesticides via fish reared in treated slaughterhouse wastewater. It is very important to maintain the safety of the fresh fish produced in wastewater in order to ensure food safety and avoid health problems in humans.
PB  - Hellenic Veterinary Medical Soc, Athens
T2  - Journal of The Hellenic Veterinary Medical Society
T1  - Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse
VL  - 71
IS  - 1
SP  - 1991
EP  - 1996
DO  - 10.12681/jhvms.22941
ER  - 

@article{
author = "Pelić, M. and Kartalović, Brankica and Živkov-Baloš, Milica and Mirilović, Milorad and Đorđević, Milutin and Teodorović, Vlado and Ćirković, Miroslav and Ljubojević-Pelić, D.",
year = "2020",
abstract = "The main objective of the present research was to determine the concentrations of the selected pesticides in muscle, liver and skin of common carp. Fish were sampled in two different seasons from fish pond which received previously treated slaughterhouse wastewater. Pesticides including etridiazole, chloroneb, trifluralin, propachlor, chlorothalonil, hexa-chlorocyclopentadiene, atrazine, simazine, alachlor, metribuzin, metolachlor, DCPA, cyanazine, chlorobenzilate, endrin aldehyde, cis permethrin and trans permethrin were determined by using a GS-MS method. Many of pesticides were not determined or determined in low concentrations. Propachlor was found in muscle, skin and liver. The recommended acceptable daily intake was higher in comparison with the estimated daily intake for examined pesticides via fish reared in treated slaughterhouse wastewater. It is very important to maintain the safety of the fresh fish produced in wastewater in order to ensure food safety and avoid health problems in humans.",
publisher = "Hellenic Veterinary Medical Soc, Athens",
journal = "Journal of The Hellenic Veterinary Medical Society",
title = "Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse",
volume = "71",
number = "1",
pages = "1991-1996",
doi = "10.12681/jhvms.22941"
}

Pelić, M., Kartalović, B., Živkov-Baloš, M., Mirilović, M., Đorđević, M., Teodorović, V., Ćirković, M.,& Ljubojević-Pelić, D.. (2020). Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse. in Journal of The Hellenic Veterinary Medical Society
Hellenic Veterinary Medical Soc, Athens., 71(1), 1991-1996.
https://doi.org/10.12681/jhvms.22941

Pelić M, Kartalović B, Živkov-Baloš M, Mirilović M, Đorđević M, Teodorović V, Ćirković M, Ljubojević-Pelić D. Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse. in Journal of The Hellenic Veterinary Medical Society. 2020;71(1):1991-1996.
doi:10.12681/jhvms.22941 .

Pelić, M., Kartalović, Brankica, Živkov-Baloš, Milica, Mirilović, Milorad, Đorđević, Milutin, Teodorović, Vlado, Ćirković, Miroslav, Ljubojević-Pelić, D., "Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse" in Journal of The Hellenic Veterinary Medical Society, 71, no. 1 (2020):1991-1996,
https://doi.org/10.12681/jhvms.22941 . .

TY  - JOUR
AU  - Jovanović, Dragoljub
AU  - Teodorović, Vlado
AU  - Marković, Radmila
AU  - Krstić, Milena
AU  - Ćirić, Jelena
AU  - Baltić, Branislav
AU  - Baltić, Milan Ž.
AU  - Šefer, Dragan
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1877
AB  - The aim of this study was to determine the content of some elements (Pb, Cd, Hg, Fe, Cu, Zn, As) in muscle tissue of Prussian carp (Carassius auratus gibelio) from seven different lakes in the Belgrade region, Serbia. Concentrations of Pb, Hg and As in fish muscle tissues from all examined lakes were under the maximum residual levels prescribed by the European Union (EU) and the maximum allowed concentrations (MAC) for Serbia. In all investigated fish, levels of Cd exceeded maximum allowed concentrations (0.05 mg kg-1). Data on the finding of elements in fish speak concurrently about the safety of fish as food and are good indicators of environmental pollution.
PB  - Institute of meat hygiene and technology, Belgrade
T2  - Meat Technology
T1  - Element contents in muscle tissue of Prussian carp from different lakes in an urban area
VL  - 60
IS  - 2
SP  - 121
EP  - 127
DO  - 10.18485/meattech.2019.60.2.6
ER  - 

@article{
author = "Jovanović, Dragoljub and Teodorović, Vlado and Marković, Radmila and Krstić, Milena and Ćirić, Jelena and Baltić, Branislav and Baltić, Milan Ž. and Šefer, Dragan",
year = "2019",
abstract = "The aim of this study was to determine the content of some elements (Pb, Cd, Hg, Fe, Cu, Zn, As) in muscle tissue of Prussian carp (Carassius auratus gibelio) from seven different lakes in the Belgrade region, Serbia. Concentrations of Pb, Hg and As in fish muscle tissues from all examined lakes were under the maximum residual levels prescribed by the European Union (EU) and the maximum allowed concentrations (MAC) for Serbia. In all investigated fish, levels of Cd exceeded maximum allowed concentrations (0.05 mg kg-1). Data on the finding of elements in fish speak concurrently about the safety of fish as food and are good indicators of environmental pollution.",
publisher = "Institute of meat hygiene and technology, Belgrade",
journal = "Meat Technology",
title = "Element contents in muscle tissue of Prussian carp from different lakes in an urban area",
volume = "60",
number = "2",
pages = "121-127",
doi = "10.18485/meattech.2019.60.2.6"
}

Jovanović, D., Teodorović, V., Marković, R., Krstić, M., Ćirić, J., Baltić, B., Baltić, M. Ž.,& Šefer, D.. (2019). Element contents in muscle tissue of Prussian carp from different lakes in an urban area. in Meat Technology
Institute of meat hygiene and technology, Belgrade., 60(2), 121-127.
https://doi.org/10.18485/meattech.2019.60.2.6

Jovanović D, Teodorović V, Marković R, Krstić M, Ćirić J, Baltić B, Baltić MŽ, Šefer D. Element contents in muscle tissue of Prussian carp from different lakes in an urban area. in Meat Technology. 2019;60(2):121-127.
doi:10.18485/meattech.2019.60.2.6 .

Jovanović, Dragoljub, Teodorović, Vlado, Marković, Radmila, Krstić, Milena, Ćirić, Jelena, Baltić, Branislav, Baltić, Milan Ž., Šefer, Dragan, "Element contents in muscle tissue of Prussian carp from different lakes in an urban area" in Meat Technology, 60, no. 2 (2019):121-127,
https://doi.org/10.18485/meattech.2019.60.2.6 . .

TY  - CONF
AU  - Grković, Nevena
AU  - Dimitrijević, Mirjana
AU  - Teodorović, Vlado
AU  - Karabasil, Nedjeljko
AU  - Vasilev, Dragan
AU  - Stajković, Silvana
AU  - Velebit, Branko
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1684
AB  - Mussels display interesting nutritional characteristics as they are a rich source of proteins, carbohydrates and minerals and provide an almost unlimited variety of fatty acids with beneficial roles in human health. The quality characteristics of Mytilus galloprovincialis mussels harvested at seasonal intervals reflect the different environmental conditions met by the animals during their growth. Their chemical composition is strictly dependent on the phytoplankton resources available and, therefore, on the season of harvest. Parameters such as water temperature, food availability and the gametogenesis cycle can influence the meat yields and the biochemical composition of the mussels, conditioning their commercial quality and organoleptic characteristics. In order to determine the nutritional value of blue mussels, it is of great relevance to identify their biochemical composition as well as the most favourable season and geographical location for mussel-harvesting. That data could be useful to indicate the periods of the year more suitable for the marketing and consumption of mussels.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Factors influencing mussel (Mytilus galloprovincialis) nutritional quality
VL  - 333
SP  - UNSP 012062
DO  - 10.1088/1755-1315/333/1/012062
ER  - 

@conference{
author = "Grković, Nevena and Dimitrijević, Mirjana and Teodorović, Vlado and Karabasil, Nedjeljko and Vasilev, Dragan and Stajković, Silvana and Velebit, Branko",
year = "2019",
abstract = "Mussels display interesting nutritional characteristics as they are a rich source of proteins, carbohydrates and minerals and provide an almost unlimited variety of fatty acids with beneficial roles in human health. The quality characteristics of Mytilus galloprovincialis mussels harvested at seasonal intervals reflect the different environmental conditions met by the animals during their growth. Their chemical composition is strictly dependent on the phytoplankton resources available and, therefore, on the season of harvest. Parameters such as water temperature, food availability and the gametogenesis cycle can influence the meat yields and the biochemical composition of the mussels, conditioning their commercial quality and organoleptic characteristics. In order to determine the nutritional value of blue mussels, it is of great relevance to identify their biochemical composition as well as the most favourable season and geographical location for mussel-harvesting. That data could be useful to indicate the periods of the year more suitable for the marketing and consumption of mussels.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Factors influencing mussel (Mytilus galloprovincialis) nutritional quality",
volume = "333",
pages = "UNSP 012062",
doi = "10.1088/1755-1315/333/1/012062"
}

Grković, N., Dimitrijević, M., Teodorović, V., Karabasil, N., Vasilev, D., Stajković, S.,& Velebit, B.. (2019). Factors influencing mussel (Mytilus galloprovincialis) nutritional quality. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012062.
https://doi.org/10.1088/1755-1315/333/1/012062

Grković N, Dimitrijević M, Teodorović V, Karabasil N, Vasilev D, Stajković S, Velebit B. Factors influencing mussel (Mytilus galloprovincialis) nutritional quality. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012062.
doi:10.1088/1755-1315/333/1/012062 .

Grković, Nevena, Dimitrijević, Mirjana, Teodorović, Vlado, Karabasil, Nedjeljko, Vasilev, Dragan, Stajković, Silvana, Velebit, Branko, "Factors influencing mussel (Mytilus galloprovincialis) nutritional quality" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012062,
https://doi.org/10.1088/1755-1315/333/1/012062 . .

TY  - JOUR
AU  - Dimitrijević, Mirjana
AU  - Grković, Nevena
AU  - Bošković, Marija
AU  - Baltić, Milan Ž.
AU  - Dojčinović, Slobodan
AU  - Karabasil, Nedjeljko
AU  - Vasilev, Dragan
AU  - Teodorović, Vlado
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1738
AB  - The aim of this study was to evaluate the effects of carvacrol and eugenol, separately and in combination, on survival of Listeria monocytogenes, and sensory and microbiological characteristics in vacuum packaged Oncorhynchus mykiss during refrigerated storage (4 + 1 degrees C) for 20 days. The control fish fillets were analyzed for microbial (total mesophilic and psychrotrophic bacteria and lactic acid bacteria) and sensory properties. Fish fillets treated with carvacrol, eugenol, and their combination displayed populations of L. monocytogenes significantly lower, by 1.35- 2.84 log cfu/g, than the control fillets during the whole storage period. No significant differences between groups of fish fillets with different active compound(s) added were noted except at the end of the storage, when the number of L. monocytogenes was significantly lower in the fish fillets with eugenol added. Sensory analysis showed that fish fillets with eugenol added were the most acceptable to trained panelists.
PB  - Wiley, Hoboken
T2  - Journal of Food Safety
T1  - Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol
VL  - 39
IS  - 1
SP  - e12553
DO  - 10.1111/jfs.12553
ER  - 

@article{
author = "Dimitrijević, Mirjana and Grković, Nevena and Bošković, Marija and Baltić, Milan Ž. and Dojčinović, Slobodan and Karabasil, Nedjeljko and Vasilev, Dragan and Teodorović, Vlado",
year = "2019",
abstract = "The aim of this study was to evaluate the effects of carvacrol and eugenol, separately and in combination, on survival of Listeria monocytogenes, and sensory and microbiological characteristics in vacuum packaged Oncorhynchus mykiss during refrigerated storage (4 + 1 degrees C) for 20 days. The control fish fillets were analyzed for microbial (total mesophilic and psychrotrophic bacteria and lactic acid bacteria) and sensory properties. Fish fillets treated with carvacrol, eugenol, and their combination displayed populations of L. monocytogenes significantly lower, by 1.35- 2.84 log cfu/g, than the control fillets during the whole storage period. No significant differences between groups of fish fillets with different active compound(s) added were noted except at the end of the storage, when the number of L. monocytogenes was significantly lower in the fish fillets with eugenol added. Sensory analysis showed that fish fillets with eugenol added were the most acceptable to trained panelists.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Safety",
title = "Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol",
volume = "39",
number = "1",
pages = "e12553",
doi = "10.1111/jfs.12553"
}

Dimitrijević, M., Grković, N., Bošković, M., Baltić, M. Ž., Dojčinović, S., Karabasil, N., Vasilev, D.,& Teodorović, V.. (2019). Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol. in Journal of Food Safety
Wiley, Hoboken., 39(1), e12553.
https://doi.org/10.1111/jfs.12553

Dimitrijević M, Grković N, Bošković M, Baltić MŽ, Dojčinović S, Karabasil N, Vasilev D, Teodorović V. Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol. in Journal of Food Safety. 2019;39(1):e12553.
doi:10.1111/jfs.12553 .

Dimitrijević, Mirjana, Grković, Nevena, Bošković, Marija, Baltić, Milan Ž., Dojčinović, Slobodan, Karabasil, Nedjeljko, Vasilev, Dragan, Teodorović, Vlado, "Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol" in Journal of Food Safety, 39, no. 1 (2019):e12553,
https://doi.org/10.1111/jfs.12553 . .

TY  - CONF
AU  - Stajković, Silvana
AU  - Vasilev, Dragan
AU  - Teodorović, Vlado
AU  - Karabasil, Nedjeljko
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1681
AB  - After an animal is harvested for meat, the skeletal muscle initiates a myriad of biochemical pathways in an attempt to maintain energy homeostasis. Anaerobic glycolysis is responsible for the generation of ATP to help meet energy demand and for the decrease in pH by generating H+. Both the rate and the extent of the post-mortem pH decline are paramount in the context of the development of pork quality attributes, such as color, water holding capacity, and texture. Pale, soft and exudative meat and dark, firm, and dry meat are two of the major quality defects facing the pork meat industry. Because glycolysis has the potential to affect meat quality attributes either positively or negatively, evaluating its regulation post-mortem is fundamental to understanding meat quality. Therefore, the aim of this study was to evaluate factors that affect mechanism of glycolysis. Special consideration will be given to meat quality attributes and development of pork quality defects.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Postmortem glycolysis and pork quality
VL  - 333
SP  - UNSP 012032
DO  - 10.1088/1755-1315/333/1/012032
ER  - 

@conference{
author = "Stajković, Silvana and Vasilev, Dragan and Teodorović, Vlado and Karabasil, Nedjeljko",
year = "2019",
abstract = "After an animal is harvested for meat, the skeletal muscle initiates a myriad of biochemical pathways in an attempt to maintain energy homeostasis. Anaerobic glycolysis is responsible for the generation of ATP to help meet energy demand and for the decrease in pH by generating H+. Both the rate and the extent of the post-mortem pH decline are paramount in the context of the development of pork quality attributes, such as color, water holding capacity, and texture. Pale, soft and exudative meat and dark, firm, and dry meat are two of the major quality defects facing the pork meat industry. Because glycolysis has the potential to affect meat quality attributes either positively or negatively, evaluating its regulation post-mortem is fundamental to understanding meat quality. Therefore, the aim of this study was to evaluate factors that affect mechanism of glycolysis. Special consideration will be given to meat quality attributes and development of pork quality defects.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Postmortem glycolysis and pork quality",
volume = "333",
pages = "UNSP 012032",
doi = "10.1088/1755-1315/333/1/012032"
}

Stajković, S., Vasilev, D., Teodorović, V.,& Karabasil, N.. (2019). Postmortem glycolysis and pork quality. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012032.
https://doi.org/10.1088/1755-1315/333/1/012032

Stajković S, Vasilev D, Teodorović V, Karabasil N. Postmortem glycolysis and pork quality. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012032.
doi:10.1088/1755-1315/333/1/012032 .

Stajković, Silvana, Vasilev, Dragan, Teodorović, Vlado, Karabasil, Nedjeljko, "Postmortem glycolysis and pork quality" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012032,
https://doi.org/10.1088/1755-1315/333/1/012032 . .

TY  - CONF
AU  - Vasilev, Dragan
AU  - Stajković, Silvana
AU  - Karabasil, Nedjeljko
AU  - Dimitrijević, Mirjana
AU  - Teodorović, Vlado
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1693
AB  - Meat technology includes all steps from animal handling and slaughtering to production of different meat products. During animal handling, special attention is paid to animal welfare, not only to protect animals from suffering but also because of animal welfares importance for meat quality. The oldest processing methods (chilling, freezing, salting, smoking and drying) are being readjusted with respect to equipment and consumers health issues. Special attention is given to preservation of meats nutritive value (milder heat treatment) and health promoting properties of the products (functional foods). Novel methods (irradiation, high pressure, pulsed electric field, pulsed light and cold plasma) struggle with some issues such as acceptance by consumers, expensive equipment and effects on foods sensory properties. Along with novel products, demand for traditional meat products is still increasing which requires the the uniqueness and quality of these products to be preserved, along with increased production capacity.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Perspectives in meat processing
VL  - 333
SP  - UNSP 012024
DO  - 10.1088/1755-1315/333/1/012024
ER  - 

@conference{
author = "Vasilev, Dragan and Stajković, Silvana and Karabasil, Nedjeljko and Dimitrijević, Mirjana and Teodorović, Vlado",
year = "2019",
abstract = "Meat technology includes all steps from animal handling and slaughtering to production of different meat products. During animal handling, special attention is paid to animal welfare, not only to protect animals from suffering but also because of animal welfares importance for meat quality. The oldest processing methods (chilling, freezing, salting, smoking and drying) are being readjusted with respect to equipment and consumers health issues. Special attention is given to preservation of meats nutritive value (milder heat treatment) and health promoting properties of the products (functional foods). Novel methods (irradiation, high pressure, pulsed electric field, pulsed light and cold plasma) struggle with some issues such as acceptance by consumers, expensive equipment and effects on foods sensory properties. Along with novel products, demand for traditional meat products is still increasing which requires the the uniqueness and quality of these products to be preserved, along with increased production capacity.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Perspectives in meat processing",
volume = "333",
pages = "UNSP 012024",
doi = "10.1088/1755-1315/333/1/012024"
}

Vasilev, D., Stajković, S., Karabasil, N., Dimitrijević, M.,& Teodorović, V.. (2019). Perspectives in meat processing. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012024.
https://doi.org/10.1088/1755-1315/333/1/012024

Vasilev D, Stajković S, Karabasil N, Dimitrijević M, Teodorović V. Perspectives in meat processing. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012024.
doi:10.1088/1755-1315/333/1/012024 .

Vasilev, Dragan, Stajković, Silvana, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Teodorović, Vlado, "Perspectives in meat processing" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012024,
https://doi.org/10.1088/1755-1315/333/1/012024 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Janković, Ljiljana
AU  - Vasilev, Dragan
AU  - Dimitrijević, Mirjana
AU  - Teodorović, Vlado
AU  - Kureljušić, Branislav
AU  - Karabasil, Nedjeljko
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1777
AB  - The aim of this study was to identify the prevalence of pathological lesions in pigs from small-scale farms and to determine associations between pathological lesions and hematological parameters, and carcass and meat quality in slaughtered pigs. The study was conducted on 625 pigs (similar to 115 kg) originating from 20 small-scale farms. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or absent. Complete blood count was investigated. The following carcass quality parameters were measured: live, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, and meatiness. Meat pH and temperature were measured 45 min postmortem. Of the 625 examined pigs, 41.8% had pneumonia, 23.5% pleurisy, 2.7% pericarditis, and 29.9% liver milk spots. The presence of pathological lesions in slaughtered pigs adversely affected hematological parameters, reduced live, hot and cold carcass weights, and meatiness and had deleterious effects on meat quality (higher pH(45min) and higher prevalence of dark, firm and dry meat). In conclusion, this study showed a high prevalence of pathological lesions in slaughtered pigs, indicating serious health problems in smallholder pig production systems. The presence of single and, especially, multiple pathological lesions in slaughtered pigs negatively affected hematological parameters, and carcass and meat quality.
PB  - Wiley, Hoboken
T2  - Animal Science Journal
T1  - Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs
VL  - 90
IS  - 11
SP  - 1475
EP  - 1483
DO  - 10.1111/asj.13287
ER  - 

@article{
author = "Čobanović, Nikola and Janković, Ljiljana and Vasilev, Dragan and Dimitrijević, Mirjana and Teodorović, Vlado and Kureljušić, Branislav and Karabasil, Nedjeljko",
year = "2019",
abstract = "The aim of this study was to identify the prevalence of pathological lesions in pigs from small-scale farms and to determine associations between pathological lesions and hematological parameters, and carcass and meat quality in slaughtered pigs. The study was conducted on 625 pigs (similar to 115 kg) originating from 20 small-scale farms. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or absent. Complete blood count was investigated. The following carcass quality parameters were measured: live, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, and meatiness. Meat pH and temperature were measured 45 min postmortem. Of the 625 examined pigs, 41.8% had pneumonia, 23.5% pleurisy, 2.7% pericarditis, and 29.9% liver milk spots. The presence of pathological lesions in slaughtered pigs adversely affected hematological parameters, reduced live, hot and cold carcass weights, and meatiness and had deleterious effects on meat quality (higher pH(45min) and higher prevalence of dark, firm and dry meat). In conclusion, this study showed a high prevalence of pathological lesions in slaughtered pigs, indicating serious health problems in smallholder pig production systems. The presence of single and, especially, multiple pathological lesions in slaughtered pigs negatively affected hematological parameters, and carcass and meat quality.",
publisher = "Wiley, Hoboken",
journal = "Animal Science Journal",
title = "Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs",
volume = "90",
number = "11",
pages = "1475-1483",
doi = "10.1111/asj.13287"
}

Čobanović, N., Janković, L., Vasilev, D., Dimitrijević, M., Teodorović, V., Kureljušić, B.,& Karabasil, N.. (2019). Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs. in Animal Science Journal
Wiley, Hoboken., 90(11), 1475-1483.
https://doi.org/10.1111/asj.13287

Čobanović N, Janković L, Vasilev D, Dimitrijević M, Teodorović V, Kureljušić B, Karabasil N. Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs. in Animal Science Journal. 2019;90(11):1475-1483.
doi:10.1111/asj.13287 .

Čobanović, Nikola, Janković, Ljiljana, Vasilev, Dragan, Dimitrijević, Mirjana, Teodorović, Vlado, Kureljušić, Branislav, Karabasil, Nedjeljko, "Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs" in Animal Science Journal, 90, no. 11 (2019):1475-1483,
https://doi.org/10.1111/asj.13287 . .

TY  - JOUR
AU  - Zuber, Ivana
AU  - Lakićević, Brankica
AU  - Pietzka, Ariane
AU  - Milanov, Dubravka
AU  - Đorđević, Vesna
AU  - Karabasil, Nedjeljko
AU  - Teodorović, Vlado
AU  - Ruppitsch, Werner
AU  - Dimitrijević, Mirjana
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1844
AB  - The presence of Listeria monocytogenes was evaluated in a small-scale meat processing facility in Montenegro during 2011-2014. L. monocytogenes isolates from traditional meat products and environmental swabs were subjected to a) molecular characterization b) serotyping by both multiplex PCR and next generation sequencing (NGS) c) potential antimicrobial resistance (AMR) was assessed by extraction of specific genes from NGS data and d) screening for the presence of some disinfectant resistance markers. Overall, traditional meat products were contaminated, most likely from incoming raw materials, with 4 major specific STs of L. monocytogenes (ST515, ST8, ST21, ST121) representing 4 clonal complexes (CC1, CC8, CC21, CC121) identified during the four-year period. These strains belonged to serogroup IIa which predominated, followed by IVb (ST515, CC1). The strains from environmental swabs belonged, exclusively, to ST21 and were isolated from cutting board and floor swabs in 2011. Furthermore, we found Tn6188, a novel transposon conferring tolerance to BC, to be specific to sequence type ST121. In addition, antimicrobial resistance genes mprF and fosX were present in clonal complexes CC21 and CC121, while complexes CC8 and CC1 exclusively harbored the mprF antimicrobial resistance gene.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Food Microbiology
T1  - Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014
VL  - 79
SP  - 116
EP  - 122
DO  - 10.1016/j.fm.2018.12.005
ER  - 

@article{
author = "Zuber, Ivana and Lakićević, Brankica and Pietzka, Ariane and Milanov, Dubravka and Đorđević, Vesna and Karabasil, Nedjeljko and Teodorović, Vlado and Ruppitsch, Werner and Dimitrijević, Mirjana",
year = "2019",
abstract = "The presence of Listeria monocytogenes was evaluated in a small-scale meat processing facility in Montenegro during 2011-2014. L. monocytogenes isolates from traditional meat products and environmental swabs were subjected to a) molecular characterization b) serotyping by both multiplex PCR and next generation sequencing (NGS) c) potential antimicrobial resistance (AMR) was assessed by extraction of specific genes from NGS data and d) screening for the presence of some disinfectant resistance markers. Overall, traditional meat products were contaminated, most likely from incoming raw materials, with 4 major specific STs of L. monocytogenes (ST515, ST8, ST21, ST121) representing 4 clonal complexes (CC1, CC8, CC21, CC121) identified during the four-year period. These strains belonged to serogroup IIa which predominated, followed by IVb (ST515, CC1). The strains from environmental swabs belonged, exclusively, to ST21 and were isolated from cutting board and floor swabs in 2011. Furthermore, we found Tn6188, a novel transposon conferring tolerance to BC, to be specific to sequence type ST121. In addition, antimicrobial resistance genes mprF and fosX were present in clonal complexes CC21 and CC121, while complexes CC8 and CC1 exclusively harbored the mprF antimicrobial resistance gene.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Food Microbiology",
title = "Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014",
volume = "79",
pages = "116-122",
doi = "10.1016/j.fm.2018.12.005"
}

Zuber, I., Lakićević, B., Pietzka, A., Milanov, D., Đorđević, V., Karabasil, N., Teodorović, V., Ruppitsch, W.,& Dimitrijević, M.. (2019). Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014. in Food Microbiology
Academic Press Ltd- Elsevier Science Ltd, London., 79, 116-122.
https://doi.org/10.1016/j.fm.2018.12.005

Zuber I, Lakićević B, Pietzka A, Milanov D, Đorđević V, Karabasil N, Teodorović V, Ruppitsch W, Dimitrijević M. Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014. in Food Microbiology. 2019;79:116-122.
doi:10.1016/j.fm.2018.12.005 .

Zuber, Ivana, Lakićević, Brankica, Pietzka, Ariane, Milanov, Dubravka, Đorđević, Vesna, Karabasil, Nedjeljko, Teodorović, Vlado, Ruppitsch, Werner, Dimitrijević, Mirjana, "Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014" in Food Microbiology, 79 (2019):116-122,
https://doi.org/10.1016/j.fm.2018.12.005 . .

TY  - JOUR
AU  - Milojević, Lazar
AU  - Velebit, Branko
AU  - Teodorović, Vlado
AU  - Kirbis, Andrej
AU  - Petrović, Tamaš
AU  - Karabasil, Nedjeljko
AU  - Dimitrijević, Mirjana
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1766
AB  - Hepatitis E virus (HEV) is a zoonotic virus that can cause acute hepatitis in humans. Besides the fecal-oral route, transmission can occur by consumption of undercooked pig liver. Genotype 3 is the most frequent genotype found in Europe. Studies on HEV in slaughter-age pigs have not been conducted in Serbia so far. Pork meat production and consumption in Serbia is on average, higher than in the rest of Europe. With the aim to identify the circulating HEV genotypes, pig livers and swab samples from three pig slaughterhouses located in three different sub-regions of Serbia were collected. A nested RT-PCR was used to amplify the hypervariable HEV ORF-1 region (334 bp). The amplicons yielded in this study were sequenced, and a molecular phylogeny analysis based on the maximum likelihood method, including HEV sequences reported in several other countries, was performed. The average prevalence of HEV genotype 3 in 3-month-old pigs was 34%. Phylogenetic analysis revealed the majority of HEV amplification fragments from Serbia were grouped in four clades within sub-genotype 3a and were also genetically related to German, Italian, Slovenian, and American HEV sequences. Sub-genotypes 3b and 3j were also found in a single pig each. This study provides the first analysis of the genetic diversity and circulation dynamics of HEV in pigs at slaughterhouses in Serbia.
PB  - Springer, New York
T2  - Food and Environmental Virology
T1  - Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia
VL  - 11
IS  - 4
SP  - 410
EP  - 419
DO  - 10.1007/s12560-019-09393-1
ER  - 

@article{
author = "Milojević, Lazar and Velebit, Branko and Teodorović, Vlado and Kirbis, Andrej and Petrović, Tamaš and Karabasil, Nedjeljko and Dimitrijević, Mirjana",
year = "2019",
abstract = "Hepatitis E virus (HEV) is a zoonotic virus that can cause acute hepatitis in humans. Besides the fecal-oral route, transmission can occur by consumption of undercooked pig liver. Genotype 3 is the most frequent genotype found in Europe. Studies on HEV in slaughter-age pigs have not been conducted in Serbia so far. Pork meat production and consumption in Serbia is on average, higher than in the rest of Europe. With the aim to identify the circulating HEV genotypes, pig livers and swab samples from three pig slaughterhouses located in three different sub-regions of Serbia were collected. A nested RT-PCR was used to amplify the hypervariable HEV ORF-1 region (334 bp). The amplicons yielded in this study were sequenced, and a molecular phylogeny analysis based on the maximum likelihood method, including HEV sequences reported in several other countries, was performed. The average prevalence of HEV genotype 3 in 3-month-old pigs was 34%. Phylogenetic analysis revealed the majority of HEV amplification fragments from Serbia were grouped in four clades within sub-genotype 3a and were also genetically related to German, Italian, Slovenian, and American HEV sequences. Sub-genotypes 3b and 3j were also found in a single pig each. This study provides the first analysis of the genetic diversity and circulation dynamics of HEV in pigs at slaughterhouses in Serbia.",
publisher = "Springer, New York",
journal = "Food and Environmental Virology",
title = "Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia",
volume = "11",
number = "4",
pages = "410-419",
doi = "10.1007/s12560-019-09393-1"
}

Milojević, L., Velebit, B., Teodorović, V., Kirbis, A., Petrović, T., Karabasil, N.,& Dimitrijević, M.. (2019). Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia. in Food and Environmental Virology
Springer, New York., 11(4), 410-419.
https://doi.org/10.1007/s12560-019-09393-1

Milojević L, Velebit B, Teodorović V, Kirbis A, Petrović T, Karabasil N, Dimitrijević M. Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia. in Food and Environmental Virology. 2019;11(4):410-419.
doi:10.1007/s12560-019-09393-1 .

Milojević, Lazar, Velebit, Branko, Teodorović, Vlado, Kirbis, Andrej, Petrović, Tamaš, Karabasil, Nedjeljko, Dimitrijević, Mirjana, "Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia" in Food and Environmental Virology, 11, no. 4 (2019):410-419,
https://doi.org/10.1007/s12560-019-09393-1 . .

TY  - CONF
AU  - Karabasil, Nedjeljko
AU  - Bošković, Tamara
AU  - Vićić, Ivan
AU  - Čobanović, Nikola
AU  - Dimitrijević, Mirjana
AU  - Teodorović, Vlado
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1689
AB  - Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Meat quality: Impact of various pre-slaughter conditions
VL  - 333
SP  - UNSP 012033
DO  - 10.1088/1755-1315/333/1/012033
ER  - 

@conference{
author = "Karabasil, Nedjeljko and Bošković, Tamara and Vićić, Ivan and Čobanović, Nikola and Dimitrijević, Mirjana and Teodorović, Vlado",
year = "2019",
abstract = "Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Meat quality: Impact of various pre-slaughter conditions",
volume = "333",
pages = "UNSP 012033",
doi = "10.1088/1755-1315/333/1/012033"
}

Karabasil, N., Bošković, T., Vićić, I., Čobanović, N., Dimitrijević, M.,& Teodorović, V.. (2019). Meat quality: Impact of various pre-slaughter conditions. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012033.
https://doi.org/10.1088/1755-1315/333/1/012033

Karabasil N, Bošković T, Vićić I, Čobanović N, Dimitrijević M, Teodorović V. Meat quality: Impact of various pre-slaughter conditions. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012033.
doi:10.1088/1755-1315/333/1/012033 .

Karabasil, Nedjeljko, Bošković, Tamara, Vićić, Ivan, Čobanović, Nikola, Dimitrijević, Mirjana, Teodorović, Vlado, "Meat quality: Impact of various pre-slaughter conditions" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012033,
https://doi.org/10.1088/1755-1315/333/1/012033 . .

TY  - JOUR
AU  - Zuber, Ivana
AU  - Lakićević, Brankica
AU  - Pietzka, Ariane
AU  - Milanov, Dubravka
AU  - Đorđević, Vesna
AU  - Karabasil, Nedjeljko
AU  - Teodorović, Vlado
AU  - Ruppitsch, Werner
AU  - Dimitrijević, Mirjana
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1728
AB  - The presence of Listeria monocytogenes was evaluated in a small-scale meat processing facility in Montenegro during 2011-2014. L. monocytogenes isolates from traditional meat products and environmental swabs were subjected to a) molecular characterization b) serotyping by both multiplex PCR and next generation sequencing (NGS) c) potential antimicrobial resistance (AMR) was assessed by extraction of specific genes from NGS data and d) screening for the presence of some disinfectant resistance markers. Overall, traditional meat products were contaminated, most likely from incoming raw materials, with 4 major specific STs of L. monocytogenes (ST515, ST8, ST21, ST121) representing 4 clonal complexes (CC1, CC8, CC21, CC121) identified during the four-year period. These strains belonged to serogroup IIa which predominated, followed by IVb (ST515, CC1). The strains from environmental swabs belonged, exclusively, to ST21 and were isolated from cutting board and floor swabs in 2011. Furthermore, we found Tn6188, a novel transposon conferring tolerance to BC, to be specific to sequence type ST121. In addition, antimicrobial resistance genes mprF and fosX were present in clonal complexes CC21 and CC121, while complexes CC8 and CC1 exclusively harbored the mprF antimicrobial resistance gene.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Food Microbiology
T1  - Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014
VL  - 79
SP  - 116
EP  - 122
DO  - 10.1016/j.fm.2018.12.005
ER  - 

@article{
author = "Zuber, Ivana and Lakićević, Brankica and Pietzka, Ariane and Milanov, Dubravka and Đorđević, Vesna and Karabasil, Nedjeljko and Teodorović, Vlado and Ruppitsch, Werner and Dimitrijević, Mirjana",
year = "2019",
abstract = "The presence of Listeria monocytogenes was evaluated in a small-scale meat processing facility in Montenegro during 2011-2014. L. monocytogenes isolates from traditional meat products and environmental swabs were subjected to a) molecular characterization b) serotyping by both multiplex PCR and next generation sequencing (NGS) c) potential antimicrobial resistance (AMR) was assessed by extraction of specific genes from NGS data and d) screening for the presence of some disinfectant resistance markers. Overall, traditional meat products were contaminated, most likely from incoming raw materials, with 4 major specific STs of L. monocytogenes (ST515, ST8, ST21, ST121) representing 4 clonal complexes (CC1, CC8, CC21, CC121) identified during the four-year period. These strains belonged to serogroup IIa which predominated, followed by IVb (ST515, CC1). The strains from environmental swabs belonged, exclusively, to ST21 and were isolated from cutting board and floor swabs in 2011. Furthermore, we found Tn6188, a novel transposon conferring tolerance to BC, to be specific to sequence type ST121. In addition, antimicrobial resistance genes mprF and fosX were present in clonal complexes CC21 and CC121, while complexes CC8 and CC1 exclusively harbored the mprF antimicrobial resistance gene.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Food Microbiology",
title = "Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014",
volume = "79",
pages = "116-122",
doi = "10.1016/j.fm.2018.12.005"
}

Zuber, I., Lakićević, B., Pietzka, A., Milanov, D., Đorđević, V., Karabasil, N., Teodorović, V., Ruppitsch, W.,& Dimitrijević, M.. (2019). Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014. in Food Microbiology
Academic Press Ltd- Elsevier Science Ltd, London., 79, 116-122.
https://doi.org/10.1016/j.fm.2018.12.005

Zuber I, Lakićević B, Pietzka A, Milanov D, Đorđević V, Karabasil N, Teodorović V, Ruppitsch W, Dimitrijević M. Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014. in Food Microbiology. 2019;79:116-122.
doi:10.1016/j.fm.2018.12.005 .

Zuber, Ivana, Lakićević, Brankica, Pietzka, Ariane, Milanov, Dubravka, Đorđević, Vesna, Karabasil, Nedjeljko, Teodorović, Vlado, Ruppitsch, Werner, Dimitrijević, Mirjana, "Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014" in Food Microbiology, 79 (2019):116-122,
https://doi.org/10.1016/j.fm.2018.12.005 . .

TY  - JOUR
AU  - Mirilović, Milorad
AU  - Kulišić, Zoran
AU  - Vejnović, Branislav
AU  - Đurić, Spomenka
AU  - Plavšić, Budimir
AU  - Fejzić, Nihad
AU  - Teodorović, Vlado
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1709
AB  - Introduction. Trichinellosis is a cosmopolitan anthropozoonosis, and is a group of systemic diseases caused by larval forms of Trichinella. This is one of the oldest and most controversial parasitic zoonoses that has been in the forefront of veterinary, medical and biological research for many years. Parasites from the genus Trichinella were diagnosed in more than one hundred species of domestic and wild mammals and birds. The aim of this study was economic evaluation of a program for monitoring and controlling Trichinella in pigs. Materials and Methods. A systematic pest rodent control program deemed suitable for monitoring and controlling Trichinella in pigs was implemented in a representative test zone. The results of the pest rodent control program were analyzed using cost-benefit analysis to determine if a similar program would be suitable for a larger land area. Results and Conclusions. Prior to pest control, the incidence of Trichinella in pigs living in the test zone increased annually, while after systematic pest rodent control, the incidence of Trichinella-positive pigs decreased. These results, as well as relevant economic indicators, enabled us to design two mathematical models describing the control and monitoring of Trichinella in a larger land area. In this area, Srem Region, Serbia, a suitable Trichinella control program in pigs is clearly justified because the profit to cost ratio was positive for both models.
AB  - Uvod. Trihineloza je kosmopolitska antropozoonoza, koja se ubraja u grupu sistemskih bolesti, a prouzrokovana je larvenim oblicima valjkastog crva Trichinella species. Ona je jedna od najstarijih i najupornijih parazitskih zoonoza koja se već duži niz godina nalazi u žiži interesovanja veterinarskih, medicinskih i bioloških naučno-istraživačkih radnika. Paraziti iz roda Trichinella dijagnostikovani su u više od sto vrsta domaćih i divljih sisara i ptica. Postavljeni cilj ovog istraživanja je procena efikasnosti programa za prac'enje i iskorenjivanje trihineloze pomoću analize dobiti i troškova. Materijal i metode. Procena efikasnosti programa za prac'enje i iskorenjivanje trihineloze urađena je kroz analizu dobiti i troškova U jednom naseljenom mestu izvedena je kontrolisana sistemska deratizacija. Rezultati i zaključak. Pre deratizacije pojava trihineloze u naseljenom mestu imala je pravolinijsku uzlaznu tendenciju, dok je nakon sistematske deratizacije tendencija pojave pozitivnih slučajeva bila negativna. Rezultati dobijeni na ovaj način, kao i relevantni ekonomski pokazatelji, omoguc'ili su NAM da dizajniramo dva programska modela za kontrolu, prac'enje i iskorenjivanje ove parazitoze na ovom području. Na osnovu analize dobiti i troškova dizajniranih modela utvrđena je opravdanost programa, jer je koeficijent odnosa dobiti i troškova bio pozitivan za oba modela.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski Glasnik
T1  - Economic evaluation of a program for monitoring and controlling Trichinella in pigs
T1  - Ekonomska evaluacija modela programa za praćenje i eradikaciju trihineloze
VL  - 73
IS  - 2
SP  - 116
EP  - 132
DO  - 10.2298/VETGL190604023M
ER  - 

@article{
author = "Mirilović, Milorad and Kulišić, Zoran and Vejnović, Branislav and Đurić, Spomenka and Plavšić, Budimir and Fejzić, Nihad and Teodorović, Vlado",
year = "2019",
abstract = "Introduction. Trichinellosis is a cosmopolitan anthropozoonosis, and is a group of systemic diseases caused by larval forms of Trichinella. This is one of the oldest and most controversial parasitic zoonoses that has been in the forefront of veterinary, medical and biological research for many years. Parasites from the genus Trichinella were diagnosed in more than one hundred species of domestic and wild mammals and birds. The aim of this study was economic evaluation of a program for monitoring and controlling Trichinella in pigs. Materials and Methods. A systematic pest rodent control program deemed suitable for monitoring and controlling Trichinella in pigs was implemented in a representative test zone. The results of the pest rodent control program were analyzed using cost-benefit analysis to determine if a similar program would be suitable for a larger land area. Results and Conclusions. Prior to pest control, the incidence of Trichinella in pigs living in the test zone increased annually, while after systematic pest rodent control, the incidence of Trichinella-positive pigs decreased. These results, as well as relevant economic indicators, enabled us to design two mathematical models describing the control and monitoring of Trichinella in a larger land area. In this area, Srem Region, Serbia, a suitable Trichinella control program in pigs is clearly justified because the profit to cost ratio was positive for both models., Uvod. Trihineloza je kosmopolitska antropozoonoza, koja se ubraja u grupu sistemskih bolesti, a prouzrokovana je larvenim oblicima valjkastog crva Trichinella species. Ona je jedna od najstarijih i najupornijih parazitskih zoonoza koja se već duži niz godina nalazi u žiži interesovanja veterinarskih, medicinskih i bioloških naučno-istraživačkih radnika. Paraziti iz roda Trichinella dijagnostikovani su u više od sto vrsta domaćih i divljih sisara i ptica. Postavljeni cilj ovog istraživanja je procena efikasnosti programa za prac'enje i iskorenjivanje trihineloze pomoću analize dobiti i troškova. Materijal i metode. Procena efikasnosti programa za prac'enje i iskorenjivanje trihineloze urađena je kroz analizu dobiti i troškova U jednom naseljenom mestu izvedena je kontrolisana sistemska deratizacija. Rezultati i zaključak. Pre deratizacije pojava trihineloze u naseljenom mestu imala je pravolinijsku uzlaznu tendenciju, dok je nakon sistematske deratizacije tendencija pojave pozitivnih slučajeva bila negativna. Rezultati dobijeni na ovaj način, kao i relevantni ekonomski pokazatelji, omoguc'ili su NAM da dizajniramo dva programska modela za kontrolu, prac'enje i iskorenjivanje ove parazitoze na ovom području. Na osnovu analize dobiti i troškova dizajniranih modela utvrđena je opravdanost programa, jer je koeficijent odnosa dobiti i troškova bio pozitivan za oba modela.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski Glasnik",
title = "Economic evaluation of a program for monitoring and controlling Trichinella in pigs, Ekonomska evaluacija modela programa za praćenje i eradikaciju trihineloze",
volume = "73",
number = "2",
pages = "116-132",
doi = "10.2298/VETGL190604023M"
}

Mirilović, M., Kulišić, Z., Vejnović, B., Đurić, S., Plavšić, B., Fejzić, N.,& Teodorović, V.. (2019). Economic evaluation of a program for monitoring and controlling Trichinella in pigs. in Veterinarski Glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 73(2), 116-132.
https://doi.org/10.2298/VETGL190604023M

Mirilović M, Kulišić Z, Vejnović B, Đurić S, Plavšić B, Fejzić N, Teodorović V. Economic evaluation of a program for monitoring and controlling Trichinella in pigs. in Veterinarski Glasnik. 2019;73(2):116-132.
doi:10.2298/VETGL190604023M .

Mirilović, Milorad, Kulišić, Zoran, Vejnović, Branislav, Đurić, Spomenka, Plavšić, Budimir, Fejzić, Nihad, Teodorović, Vlado, "Economic evaluation of a program for monitoring and controlling Trichinella in pigs" in Veterinarski Glasnik, 73, no. 2 (2019):116-132,
https://doi.org/10.2298/VETGL190604023M . .

TY  - CONF
AU  - Spirić, Danka
AU  - Ćirić, Jelena
AU  - Teodorović, Vlado
AU  - Nikolić, Dragica M.
AU  - Nikolić, Aleksandra
AU  - Radičević, Tatjana
AU  - Janković, S.
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1724
AB  - This study was to determine the contents and any correlations of As, Cu, Zn, Fe, Cd and Pb in multifloral honeys. Honey, among other bee products, is a good bioindicator since it can reveal the connections between soil, plants and honeybees. Ninety-two samples of multifloral honey were collected from the retail market during the 2018 vegetation season and analyzed to determine mineral content. Analysis of the elements was performed by inductively coupled plasma mass spectrometry (ICP-MS). The most abundant element was Fe, with average concentration of 2.21 +/- 1.00 mg/kg, followed by Zn, Cu, Pb, As and Cd. The results obtained show positive correlations: Zn-As, Fe-As, Fe-Cu, Fe-Cd, Cd-Cu and Cd-Pb. Negative correlations are noticeable between Pb and all other minerals except Cd.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Trace elements and heavy metals in multifloral honeys from Serbia
VL  - 333
SP  - UNSP 012104
DO  - 10.1088/1755-1315/333/1/012104
ER  - 

@conference{
author = "Spirić, Danka and Ćirić, Jelena and Teodorović, Vlado and Nikolić, Dragica M. and Nikolić, Aleksandra and Radičević, Tatjana and Janković, S.",
year = "2019",
abstract = "This study was to determine the contents and any correlations of As, Cu, Zn, Fe, Cd and Pb in multifloral honeys. Honey, among other bee products, is a good bioindicator since it can reveal the connections between soil, plants and honeybees. Ninety-two samples of multifloral honey were collected from the retail market during the 2018 vegetation season and analyzed to determine mineral content. Analysis of the elements was performed by inductively coupled plasma mass spectrometry (ICP-MS). The most abundant element was Fe, with average concentration of 2.21 +/- 1.00 mg/kg, followed by Zn, Cu, Pb, As and Cd. The results obtained show positive correlations: Zn-As, Fe-As, Fe-Cu, Fe-Cd, Cd-Cu and Cd-Pb. Negative correlations are noticeable between Pb and all other minerals except Cd.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Trace elements and heavy metals in multifloral honeys from Serbia",
volume = "333",
pages = "UNSP 012104",
doi = "10.1088/1755-1315/333/1/012104"
}

Spirić, D., Ćirić, J., Teodorović, V., Nikolić, D. M., Nikolić, A., Radičević, T.,& Janković, S.. (2019). Trace elements and heavy metals in multifloral honeys from Serbia. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012104.
https://doi.org/10.1088/1755-1315/333/1/012104

Spirić D, Ćirić J, Teodorović V, Nikolić DM, Nikolić A, Radičević T, Janković S. Trace elements and heavy metals in multifloral honeys from Serbia. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012104.
doi:10.1088/1755-1315/333/1/012104 .

Spirić, Danka, Ćirić, Jelena, Teodorović, Vlado, Nikolić, Dragica M., Nikolić, Aleksandra, Radičević, Tatjana, Janković, S., "Trace elements and heavy metals in multifloral honeys from Serbia" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012104,
https://doi.org/10.1088/1755-1315/333/1/012104 . .

TY  - JOUR
AU  - Spirić, Danka
AU  - Ćirić, Jelena
AU  - Đorđević, Vesna
AU  - Nikolić, Dragica M.
AU  - Janković, Saša
AU  - Nikolić, Aleksandra
AU  - Petrović, Zoran
AU  - Katanić, Nenad
AU  - Teodorović, Vlado
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1759
AB  - The physicochemical parameters (free acidity, moisture content, sucrose content, hydroxymethylfurfural, reducing sugars, electrical conductivity, diastase activity and water-insoluble content), elements (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca, Mg) and heavy metal/metalloid concentrations (Cd, Hg, Pb and As) of 84 honeys (linden, multifloral, honeydew and acacia) from Serbia, were analyzed using ICP-MS. Concerning the physicochemical parameters, all tested honeys were found to meet European Legislation (EC Directive 2001/110). Potassium was the major element, ranging between 943.9 +/- 538.6 mg/kg and 2563 +/- 1817 mg/kg. Statistical analysis showed significant differences in the concentrations of Zn, Mn, Co and Na between the honeys. Selenium and Hg levels were below the limits of detection. Positive correlations were found between electrical conductivity and most of the elements. The present study showed that Serbian honey examined were of good quality according to its physicochemical parameters and met safety criteria concerning the concentrations of Cd, Hg, Pb and As.
PB  - Taylor & Francis Ltd, Abingdon
T2  - International Journal of Environmental Analytical Chemistry
T1  - Toxic and essential element concentrations in different honey types
VL  - 99
IS  - 5
SP  - 474
EP  - 485
DO  - 10.1080/03067319.2019.1593972
ER  - 

@article{
author = "Spirić, Danka and Ćirić, Jelena and Đorđević, Vesna and Nikolić, Dragica M. and Janković, Saša and Nikolić, Aleksandra and Petrović, Zoran and Katanić, Nenad and Teodorović, Vlado",
year = "2019",
abstract = "The physicochemical parameters (free acidity, moisture content, sucrose content, hydroxymethylfurfural, reducing sugars, electrical conductivity, diastase activity and water-insoluble content), elements (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca, Mg) and heavy metal/metalloid concentrations (Cd, Hg, Pb and As) of 84 honeys (linden, multifloral, honeydew and acacia) from Serbia, were analyzed using ICP-MS. Concerning the physicochemical parameters, all tested honeys were found to meet European Legislation (EC Directive 2001/110). Potassium was the major element, ranging between 943.9 +/- 538.6 mg/kg and 2563 +/- 1817 mg/kg. Statistical analysis showed significant differences in the concentrations of Zn, Mn, Co and Na between the honeys. Selenium and Hg levels were below the limits of detection. Positive correlations were found between electrical conductivity and most of the elements. The present study showed that Serbian honey examined were of good quality according to its physicochemical parameters and met safety criteria concerning the concentrations of Cd, Hg, Pb and As.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "International Journal of Environmental Analytical Chemistry",
title = "Toxic and essential element concentrations in different honey types",
volume = "99",
number = "5",
pages = "474-485",
doi = "10.1080/03067319.2019.1593972"
}

Spirić, D., Ćirić, J., Đorđević, V., Nikolić, D. M., Janković, S., Nikolić, A., Petrović, Z., Katanić, N.,& Teodorović, V.. (2019). Toxic and essential element concentrations in different honey types. in International Journal of Environmental Analytical Chemistry
Taylor & Francis Ltd, Abingdon., 99(5), 474-485.
https://doi.org/10.1080/03067319.2019.1593972

Spirić D, Ćirić J, Đorđević V, Nikolić DM, Janković S, Nikolić A, Petrović Z, Katanić N, Teodorović V. Toxic and essential element concentrations in different honey types. in International Journal of Environmental Analytical Chemistry. 2019;99(5):474-485.
doi:10.1080/03067319.2019.1593972 .

Spirić, Danka, Ćirić, Jelena, Đorđević, Vesna, Nikolić, Dragica M., Janković, Saša, Nikolić, Aleksandra, Petrović, Zoran, Katanić, Nenad, Teodorović, Vlado, "Toxic and essential element concentrations in different honey types" in International Journal of Environmental Analytical Chemistry, 99, no. 5 (2019):474-485,
https://doi.org/10.1080/03067319.2019.1593972 . .

TY  - JOUR
AU  - Pelić, Milos
AU  - Kartalović, Brankica
AU  - Đorđević, Vesna
AU  - Puvaca, Nikola
AU  - Teodorović, Vlado
AU  - Ćirković, Miroslav
AU  - Ljubojević Pelić, Dragana
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1762
AB  - The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCPs, including alpha-HCH, beta-HCH, delta-HCH, lindane, heptachlor, aldrin, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfan I, DDE, dieldrin, endrin, DDD, endosulfan II, dichlorodiphenyltrichloroethane (DDT), endosulfan sulphate, methoxychlor, and endrin ketone, were determined by using a gas chromatography-mass spectrometry method. OCPs were present at low concentrations and only aldrin was detected in all examined tissues. The estimated daily intake for OCPs via common carp from integrated system of production was at the lower level compared with the acceptable daily intake recommended by different organisations, showing no significant risk on consumers.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems
VL  - 12
IS  - 4
SP  - 303
EP  - 309
DO  - 10.1080/19393210.2019.1663372
ER  - 

@article{
author = "Pelić, Milos and Kartalović, Brankica and Đorđević, Vesna and Puvaca, Nikola and Teodorović, Vlado and Ćirković, Miroslav and Ljubojević Pelić, Dragana",
year = "2019",
abstract = "The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCPs, including alpha-HCH, beta-HCH, delta-HCH, lindane, heptachlor, aldrin, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfan I, DDE, dieldrin, endrin, DDD, endosulfan II, dichlorodiphenyltrichloroethane (DDT), endosulfan sulphate, methoxychlor, and endrin ketone, were determined by using a gas chromatography-mass spectrometry method. OCPs were present at low concentrations and only aldrin was detected in all examined tissues. The estimated daily intake for OCPs via common carp from integrated system of production was at the lower level compared with the acceptable daily intake recommended by different organisations, showing no significant risk on consumers.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems",
volume = "12",
number = "4",
pages = "303-309",
doi = "10.1080/19393210.2019.1663372"
}

Pelić, M., Kartalović, B., Đorđević, V., Puvaca, N., Teodorović, V., Ćirković, M.,& Ljubojević Pelić, D.. (2019). Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 12(4), 303-309.
https://doi.org/10.1080/19393210.2019.1663372

Pelić M, Kartalović B, Đorđević V, Puvaca N, Teodorović V, Ćirković M, Ljubojević Pelić D. Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems. in Food Additives & Contaminants Part B-Surveillance. 2019;12(4):303-309.
doi:10.1080/19393210.2019.1663372 .

Pelić, Milos, Kartalović, Brankica, Đorđević, Vesna, Puvaca, Nikola, Teodorović, Vlado, Ćirković, Miroslav, Ljubojević Pelić, Dragana, "Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems" in Food Additives & Contaminants Part B-Surveillance, 12, no. 4 (2019):303-309,
https://doi.org/10.1080/19393210.2019.1663372 . .

TY  - JOUR
AU  - Klun, Ivana
AU  - Ćosić, Nada
AU  - Ćirović, Duško
AU  - Vasilev, Dragan
AU  - Teodorović, Vlado
AU  - Đurković-Đaković, Olgica
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1751
AB  - Human trichinellosis and Trichinella infection in pigs are both still endemic in the Balkans, including Serbia. Because of the flow between the sylvatic and the domestic cycle of Trichinella spp., monitoring wildlife has been recommended for the risk assessment of Trichinella spp. infection in swine. We have previously shown the presence of Trichinella infection in wild carnivores including the wolf and the golden jackal, and here we report on Trichinella infection in several other mesocarnivore species. From a total of 469 animals collected between 1994 and 2013, Trichinella larvae were detected in 29 (6.2%, 95% CI = 4.0-8.4) animals, including 14 red foxes (4.7%), 7 wild cats (35%), 5 beech martens (4.8%), 2 pine martens (16.7%), and 1 European badger (6.25%). No Trichinella larvae were detected in the examined specimens of European polecats, steppe polecats and European otters. Species identification of the Trichinella larvae performed for 18 positive samples revealed T. spiralis in 77.8% and T. britovi in 22.2% of the isolates. Both species were detected in red foxes and wild cats. The predominance of T. spiralis in wildlife in Serbia indicates the (past or present) spillover of this pathogen from domestic to wild animals.
PB  - Akademiai Kiado Zrt, Budapest
T2  - Acta veterinaria Hungarica
T1  - Trichinella spp. In wild mesocarnivores in an endemic setting
VL  - 67
IS  - 1
SP  - 34
EP  - 39
DO  - 10.1556/004.2019.004
ER  - 

@article{
author = "Klun, Ivana and Ćosić, Nada and Ćirović, Duško and Vasilev, Dragan and Teodorović, Vlado and Đurković-Đaković, Olgica",
year = "2019",
abstract = "Human trichinellosis and Trichinella infection in pigs are both still endemic in the Balkans, including Serbia. Because of the flow between the sylvatic and the domestic cycle of Trichinella spp., monitoring wildlife has been recommended for the risk assessment of Trichinella spp. infection in swine. We have previously shown the presence of Trichinella infection in wild carnivores including the wolf and the golden jackal, and here we report on Trichinella infection in several other mesocarnivore species. From a total of 469 animals collected between 1994 and 2013, Trichinella larvae were detected in 29 (6.2%, 95% CI = 4.0-8.4) animals, including 14 red foxes (4.7%), 7 wild cats (35%), 5 beech martens (4.8%), 2 pine martens (16.7%), and 1 European badger (6.25%). No Trichinella larvae were detected in the examined specimens of European polecats, steppe polecats and European otters. Species identification of the Trichinella larvae performed for 18 positive samples revealed T. spiralis in 77.8% and T. britovi in 22.2% of the isolates. Both species were detected in red foxes and wild cats. The predominance of T. spiralis in wildlife in Serbia indicates the (past or present) spillover of this pathogen from domestic to wild animals.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Acta veterinaria Hungarica",
title = "Trichinella spp. In wild mesocarnivores in an endemic setting",
volume = "67",
number = "1",
pages = "34-39",
doi = "10.1556/004.2019.004"
}

Klun, I., Ćosić, N., Ćirović, D., Vasilev, D., Teodorović, V.,& Đurković-Đaković, O.. (2019). Trichinella spp. In wild mesocarnivores in an endemic setting. in Acta veterinaria Hungarica
Akademiai Kiado Zrt, Budapest., 67(1), 34-39.
https://doi.org/10.1556/004.2019.004

Klun I, Ćosić N, Ćirović D, Vasilev D, Teodorović V, Đurković-Đaković O. Trichinella spp. In wild mesocarnivores in an endemic setting. in Acta veterinaria Hungarica. 2019;67(1):34-39.
doi:10.1556/004.2019.004 .

Klun, Ivana, Ćosić, Nada, Ćirović, Duško, Vasilev, Dragan, Teodorović, Vlado, Đurković-Đaković, Olgica, "Trichinella spp. In wild mesocarnivores in an endemic setting" in Acta veterinaria Hungarica, 67, no. 1 (2019):34-39,
https://doi.org/10.1556/004.2019.004 . .

TY  - CONF
AU  - Babić, Jelena
AU  - Vidaković, Suzana
AU  - Rakita, Slađana
AU  - Kartalović, Brankica
AU  - Okanović, Đorđe
AU  - Bošković, Marija
AU  - Glišić, Milica
AU  - Ćirković, Miroslav
AU  - Teodorović, Vlado
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2565
AB  - Production of smoked fish is one of the most important sector in European aquaculture.
Smoked common carp (Cyprinus carpio) and smoked trout (Oncorhynchus mykiss) are present in our country and they are more present on the market in the recent years. Smoking
fish is one of the most acceptable method of fish meat processing which is relatively inexpensive, has shortime of production, and is very acceptable on our market by the consumers
due to their preference to smoked products (smoked pork). Smoked fish is significant part of
human nutrition worldwide, due to the desirable sensory properties, high nutritional value,
high content of polyunsaturated fatty acids, liposoluble vitamins, essential minerals and
essential amino acids.
Apart from optimal amounts of essential fatty acids, the ratio of essential fatty acids is
very important. The World Health Organization has recommended that the ratio of polyunsaturated and saturated fatty acids should be above 0.4, and within polyunsaturated fatty
acids, the ratio of ω6 and ω3 polyunsaturated fatty acids should be less than 4. This ratio is
adequate in the most type of fish and fishery products.
In the present study, fatty acid composition of hot smoked common carp meat packed
in vacuum and modified atmosphere (MAP) with argon was analysed. For determination
of fatty acid composition, gas chromatograph Agilent 7890A with flame ionization detector (FID) and column Supelco SP-2560 (100 m x 0,25 mm; width stationary phase 0,20
μm) was used. The ratio of polyunsaturated and saturated fatty acids was according to
recommendation of the World Health Organization and it was above 1. Within polyunsaturated fatty acids, the ratio of ω6 and ω3 polyunsaturated fatty acids also was according to
recommendation, less than 4.
The results obtained from present study confirm that hot smoked common carp meat
should be significant part of well-balanced diet.
AB  - Proizvodnja dimlјene ribe je jedan od najvažnijih sektora u ribarstvu Evrope. U našoj
zemlјi su zastupljeni dimlјeni šaran (Cyprinus carpio) i dimlјena pastrmka (Oncorhynchus
mykiss) koji su u poslednje vreme sve prisutniji na tržištu. Dimljenje riba je jedan od najprihvatljivijih načina prerade mesa riba, ne zahteva skupu opremu, proizvodnja kratko traje,
a prihvatljivost proizvoda na našem tržištu je, s obzirom na navike potrošača (kao što je
dimljeno svinjsko meso), veoma dobra. Dimljena riba predstavlja značajan deo ishrane ljudi
u svetu pre svega zbog poželjnih senzornih svojstava, kao i zbog visoke nutritivne vrednosti, visokog sadržaja polinezasićenih masnih kiselina, liposolubilnih vitamina, esencijalnih
minerala i esencijalnih aminokiselina. Pored optimalnih količina esencijalnih masnih kiselina, veoma je bitan i njihov odnos. Prema preporukama Svetske zdravstvene organizacije
odnos polinezasićenih i zasićenih masnih kiselina treba da bude iznad 0,4, a unutar polinezasićenih masnih kiselina, odnos ω6 i ω3 polinezasićenih masnih kiselina manji od 4. Ovaj
odnos je u mesu riba uglavnom adekvatan.
U ovom radu je analiziran masnokiselinski sastav toplo dimljenog šarana prethodno
upakovanog u vakuum i u modifikovanu atmosferu (MAP) sa argonom. Za određivanje
sastava masnih kiselina je korišćen gasni hromatograf Agilent 7890A sa plameno-jonizujućim detektorom (FID) i kolonom Supelco SP-2560 (100 m x 0,25 mm; debljina stacionarne
faze 0,20 μm).
Odnos polinezasićenih i zasićenih masnih kiselina u ovoj studiji je u skladu sa preporukama i iznosi čak i preko 1. Odnos ω6 i ω3 toplodimljenog šarana je u skladu sa preporukama, odnosno manji je od 4. Rezultati ove studije potvrđuju da bi toplodimljeni šaran s
aspekta masnokiselinskog sastava trebalo da bude značajan deo balansirane ishrane.
PB  - Univerzitet u Beogradu, Poljoprivredni fakultet
C3  - 8th International Conference “Water & Fish”, Faculty of Agriculture, Belgrade-Zemun, Serbia June, 13 – 15. 2018
T1  - Fatty acid composition of hot smoked Common carp meat
SP  - 350
EP  - 351
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2565
ER  - 

@conference{
author = "Babić, Jelena and Vidaković, Suzana and Rakita, Slađana and Kartalović, Brankica and Okanović, Đorđe and Bošković, Marija and Glišić, Milica and Ćirković, Miroslav and Teodorović, Vlado",
year = "2018",
abstract = "Production of smoked fish is one of the most important sector in European aquaculture.
Smoked common carp (Cyprinus carpio) and smoked trout (Oncorhynchus mykiss) are present in our country and they are more present on the market in the recent years. Smoking
fish is one of the most acceptable method of fish meat processing which is relatively inexpensive, has shortime of production, and is very acceptable on our market by the consumers
due to their preference to smoked products (smoked pork). Smoked fish is significant part of
human nutrition worldwide, due to the desirable sensory properties, high nutritional value,
high content of polyunsaturated fatty acids, liposoluble vitamins, essential minerals and
essential amino acids.
Apart from optimal amounts of essential fatty acids, the ratio of essential fatty acids is
very important. The World Health Organization has recommended that the ratio of polyunsaturated and saturated fatty acids should be above 0.4, and within polyunsaturated fatty
acids, the ratio of ω6 and ω3 polyunsaturated fatty acids should be less than 4. This ratio is
adequate in the most type of fish and fishery products.
In the present study, fatty acid composition of hot smoked common carp meat packed
in vacuum and modified atmosphere (MAP) with argon was analysed. For determination
of fatty acid composition, gas chromatograph Agilent 7890A with flame ionization detector (FID) and column Supelco SP-2560 (100 m x 0,25 mm; width stationary phase 0,20
μm) was used. The ratio of polyunsaturated and saturated fatty acids was according to
recommendation of the World Health Organization and it was above 1. Within polyunsaturated fatty acids, the ratio of ω6 and ω3 polyunsaturated fatty acids also was according to
recommendation, less than 4.
The results obtained from present study confirm that hot smoked common carp meat
should be significant part of well-balanced diet., Proizvodnja dimlјene ribe je jedan od najvažnijih sektora u ribarstvu Evrope. U našoj
zemlјi su zastupljeni dimlјeni šaran (Cyprinus carpio) i dimlјena pastrmka (Oncorhynchus
mykiss) koji su u poslednje vreme sve prisutniji na tržištu. Dimljenje riba je jedan od najprihvatljivijih načina prerade mesa riba, ne zahteva skupu opremu, proizvodnja kratko traje,
a prihvatljivost proizvoda na našem tržištu je, s obzirom na navike potrošača (kao što je
dimljeno svinjsko meso), veoma dobra. Dimljena riba predstavlja značajan deo ishrane ljudi
u svetu pre svega zbog poželjnih senzornih svojstava, kao i zbog visoke nutritivne vrednosti, visokog sadržaja polinezasićenih masnih kiselina, liposolubilnih vitamina, esencijalnih
minerala i esencijalnih aminokiselina. Pored optimalnih količina esencijalnih masnih kiselina, veoma je bitan i njihov odnos. Prema preporukama Svetske zdravstvene organizacije
odnos polinezasićenih i zasićenih masnih kiselina treba da bude iznad 0,4, a unutar polinezasićenih masnih kiselina, odnos ω6 i ω3 polinezasićenih masnih kiselina manji od 4. Ovaj
odnos je u mesu riba uglavnom adekvatan.
U ovom radu je analiziran masnokiselinski sastav toplo dimljenog šarana prethodno
upakovanog u vakuum i u modifikovanu atmosferu (MAP) sa argonom. Za određivanje
sastava masnih kiselina je korišćen gasni hromatograf Agilent 7890A sa plameno-jonizujućim detektorom (FID) i kolonom Supelco SP-2560 (100 m x 0,25 mm; debljina stacionarne
faze 0,20 μm).
Odnos polinezasićenih i zasićenih masnih kiselina u ovoj studiji je u skladu sa preporukama i iznosi čak i preko 1. Odnos ω6 i ω3 toplodimljenog šarana je u skladu sa preporukama, odnosno manji je od 4. Rezultati ove studije potvrđuju da bi toplodimljeni šaran s
aspekta masnokiselinskog sastava trebalo da bude značajan deo balansirane ishrane.",
publisher = "Univerzitet u Beogradu, Poljoprivredni fakultet",
journal = "8th International Conference “Water & Fish”, Faculty of Agriculture, Belgrade-Zemun, Serbia June, 13 – 15. 2018",
title = "Fatty acid composition of hot smoked Common carp meat",
pages = "350-351",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2565"
}

Babić, J., Vidaković, S., Rakita, S., Kartalović, B., Okanović, Đ., Bošković, M., Glišić, M., Ćirković, M.,& Teodorović, V.. (2018). Fatty acid composition of hot smoked Common carp meat. in 8th International Conference “Water & Fish”, Faculty of Agriculture, Belgrade-Zemun, Serbia June, 13 – 15. 2018
Univerzitet u Beogradu, Poljoprivredni fakultet., 350-351.
https://hdl.handle.net/21.15107/rcub_veterinar_2565

Babić J, Vidaković S, Rakita S, Kartalović B, Okanović Đ, Bošković M, Glišić M, Ćirković M, Teodorović V. Fatty acid composition of hot smoked Common carp meat. in 8th International Conference “Water & Fish”, Faculty of Agriculture, Belgrade-Zemun, Serbia June, 13 – 15. 2018. 2018;:350-351.
https://hdl.handle.net/21.15107/rcub_veterinar_2565 .

Babić, Jelena, Vidaković, Suzana, Rakita, Slađana, Kartalović, Brankica, Okanović, Đorđe, Bošković, Marija, Glišić, Milica, Ćirković, Miroslav, Teodorović, Vlado, "Fatty acid composition of hot smoked Common carp meat" in 8th International Conference “Water & Fish”, Faculty of Agriculture, Belgrade-Zemun, Serbia June, 13 – 15. 2018 (2018):350-351,
https://hdl.handle.net/21.15107/rcub_veterinar_2565 .

TY  - JOUR
AU  - Babić, Jelena M.
AU  - Kartalović, Brankica
AU  - Skaljac, Snežana
AU  - Vidaković, Suzana
AU  - Ljubojević, Dragana
AU  - Petrović, Jelena
AU  - Ćirković, Miroslav
AU  - Teodorović, Vlado
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1637
AB  - Common carp meat was smoked in traditional conditions without filter and with zeolite, granular activated carbon, and gravel filters. The aim of this study was to determine the influence of using different filters in traditional smoking conditions on 16 polycyclic aromatic hydrocarbons from the Environmental Protection Agency list (16 US-EPA PAHs). Determination and quantification of PAHs were performed by gas chromatography-mass spectrometry (GC-MS). According to the obtained results, all examined samples of common carp meat smoked in traditional conditions were safe for consumers regarding to the European Commission Regulation on PAH content. After statistical analysis, the zeolite filter appeared to be the best one based on food safety of traditional production of smoked common carp meat. Application of any of these filters to produce smoked common carp meat in traditional conditions resulted in a safer product, as lower levels of PAHs were obtained.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
VL  - 11
IS  - 3
SP  - 208
EP  - 213
DO  - 10.1080/19393210.2018.1484821
ER  - 

@article{
author = "Babić, Jelena M. and Kartalović, Brankica and Skaljac, Snežana and Vidaković, Suzana and Ljubojević, Dragana and Petrović, Jelena and Ćirković, Miroslav and Teodorović, Vlado",
year = "2018",
abstract = "Common carp meat was smoked in traditional conditions without filter and with zeolite, granular activated carbon, and gravel filters. The aim of this study was to determine the influence of using different filters in traditional smoking conditions on 16 polycyclic aromatic hydrocarbons from the Environmental Protection Agency list (16 US-EPA PAHs). Determination and quantification of PAHs were performed by gas chromatography-mass spectrometry (GC-MS). According to the obtained results, all examined samples of common carp meat smoked in traditional conditions were safe for consumers regarding to the European Commission Regulation on PAH content. After statistical analysis, the zeolite filter appeared to be the best one based on food safety of traditional production of smoked common carp meat. Application of any of these filters to produce smoked common carp meat in traditional conditions resulted in a safer product, as lower levels of PAHs were obtained.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions",
volume = "11",
number = "3",
pages = "208-213",
doi = "10.1080/19393210.2018.1484821"
}

Babić, J. M., Kartalović, B., Skaljac, S., Vidaković, S., Ljubojević, D., Petrović, J., Ćirković, M.,& Teodorović, V.. (2018). Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 11(3), 208-213.
https://doi.org/10.1080/19393210.2018.1484821

Babić JM, Kartalović B, Skaljac S, Vidaković S, Ljubojević D, Petrović J, Ćirković M, Teodorović V. Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions. in Food Additives & Contaminants Part B-Surveillance. 2018;11(3):208-213.
doi:10.1080/19393210.2018.1484821 .

Babić, Jelena M., Kartalović, Brankica, Skaljac, Snežana, Vidaković, Suzana, Ljubojević, Dragana, Petrović, Jelena, Ćirković, Miroslav, Teodorović, Vlado, "Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions" in Food Additives & Contaminants Part B-Surveillance, 11, no. 3 (2018):208-213,
https://doi.org/10.1080/19393210.2018.1484821 . .