TY  - CONF
AU  - Marković, Radmila
AU  - Milanković, Branko
AU  - Perić, Dejan
AU  - Starčević, Marija
AU  - Jovanović, Dragoljub
AU  - Krstić, Milena
AU  - Šefer, Dragan
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3636
C3  - 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024
T1  - The use of different fat sources in broiler feed and the effect on production performance and meat quality
SP  - 132
EP  - 140
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3636
ER  - 

@conference{
author = "Marković, Radmila and Milanković, Branko and Perić, Dejan and Starčević, Marija and Jovanović, Dragoljub and Krstić, Milena and Šefer, Dragan",
year = "2024",
journal = "20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024",
title = "The use of different fat sources in broiler feed and the effect on production performance and meat quality",
pages = "132-140",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3636"
}

Marković, R., Milanković, B., Perić, D., Starčević, M., Jovanović, D., Krstić, M.,& Šefer, D.. (2024). The use of different fat sources in broiler feed and the effect on production performance and meat quality. in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024, 132-140.
https://hdl.handle.net/21.15107/rcub_veterinar_3636

Marković R, Milanković B, Perić D, Starčević M, Jovanović D, Krstić M, Šefer D. The use of different fat sources in broiler feed and the effect on production performance and meat quality. in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024. 2024;:132-140.
https://hdl.handle.net/21.15107/rcub_veterinar_3636 .

Marković, Radmila, Milanković, Branko, Perić, Dejan, Starčević, Marija, Jovanović, Dragoljub, Krstić, Milena, Šefer, Dragan, "The use of different fat sources in broiler feed and the effect on production performance and meat quality" in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024 (2024):132-140,
https://hdl.handle.net/21.15107/rcub_veterinar_3636 .

TY  - CONF
AU  - Perić, Dejan
AU  - Šefer, Dragan
AU  - Barea, Roberto
AU  - Radulović, Stamen
AU  - Jovanović, Dragoljub
AU  - Marković, Radmila
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3634
C3  - 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024
T1  - Influence of chelated microelements on production results and histological parameters of weaned piglets
SP  - 329
EP  - 333
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3634
ER  - 

@conference{
author = "Perić, Dejan and Šefer, Dragan and Barea, Roberto and Radulović, Stamen and Jovanović, Dragoljub and Marković, Radmila",
year = "2024",
journal = "20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024",
title = "Influence of chelated microelements on production results and histological parameters of weaned piglets",
pages = "329-333",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3634"
}

Perić, D., Šefer, D., Barea, R., Radulović, S., Jovanović, D.,& Marković, R.. (2024). Influence of chelated microelements on production results and histological parameters of weaned piglets. in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024, 329-333.
https://hdl.handle.net/21.15107/rcub_veterinar_3634

Perić D, Šefer D, Barea R, Radulović S, Jovanović D, Marković R. Influence of chelated microelements on production results and histological parameters of weaned piglets. in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024. 2024;:329-333.
https://hdl.handle.net/21.15107/rcub_veterinar_3634 .

Perić, Dejan, Šefer, Dragan, Barea, Roberto, Radulović, Stamen, Jovanović, Dragoljub, Marković, Radmila, "Influence of chelated microelements on production results and histological parameters of weaned piglets" in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024 (2024):329-333,
https://hdl.handle.net/21.15107/rcub_veterinar_3634 .

TY  - CONF
AU  - Šefer, Dragan
AU  - Radulović, Stamen
AU  - Grdović, Svetlana
AU  - Perić, Dejan
AU  - Marković, Radmila
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3635
AB  - Eggs have an important role in human nutrition and are an important source of protein, fat and trace
elements. The production and consumption of eggs in the world has been increasing in recent decades. The
consumption of eggs has long been associated with negative effects on human health, mainly due to their
cholesterol content. However, it is now known that the level of cholesterol in the serum is influenced by
several other factors such as genetic predisposition, hormonal status and eating habits, and not only cholesterol
from eggs. In recent years, the foods that are used daily in people’s diet are not only intended to satisfy the
needs in basic nutrients, but food is expected to prevent food-related diseases and acquire a better immune
status. By using specific nutritional strategies, it is possible to produce functional food that, in addition to basic
nutrients, also contains components that participate in preserving health and reducing the risk of disease. A
low concentration of selenium in the soil, and consequently in the nutrients used in feed, can cause a deficiency
of this microelement in animals. Deficiency symptoms also occur in humans through foods of animal origin,
which significantly weakens the system of antioxidant protection in the body. The utilization of selenium in
animals depends on the chemical form in which it is found in the meal. Selenium, which is used as an additive
in vitamin-mineral premixes in feed for laying hens, is present in one of two basic forms: organically bound
to amino acids (selenocysteine and selenomethionine) or in the form of an inorganic salt (most often sodium
selenite). After entering the body through a meal, selenium is incorporated into tissue proteins, which creates
its reserve. Deposited selenium in the body is in an inactive state and in cases of oxidative stress or selenium
deficiency in feed, it changes to an active form. The source of selenium in feed mixtures for laying hens has an
effect on the selenium content of eggs. By adding organic selenium to laying eggs, amounts of 20-25 μg per
egg can be achieved, which is about 30% of the recommended daily intake for humans. For the production of
such eggs, it is necessary to add organic selenium in the amount of 0.3-0.5 mg/kg to the laying feed. Organic
sources of selenium have better biological availability and the content of selenium in table eggs is more stable.
C3  - 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024
T1  - Superior way of human health promotion – selenium enriched table egg
SP  - 68
EP  - 72
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3635
ER  - 

@conference{
author = "Šefer, Dragan and Radulović, Stamen and Grdović, Svetlana and Perić, Dejan and Marković, Radmila",
year = "2024",
abstract = "Eggs have an important role in human nutrition and are an important source of protein, fat and trace
elements. The production and consumption of eggs in the world has been increasing in recent decades. The
consumption of eggs has long been associated with negative effects on human health, mainly due to their
cholesterol content. However, it is now known that the level of cholesterol in the serum is influenced by
several other factors such as genetic predisposition, hormonal status and eating habits, and not only cholesterol
from eggs. In recent years, the foods that are used daily in people’s diet are not only intended to satisfy the
needs in basic nutrients, but food is expected to prevent food-related diseases and acquire a better immune
status. By using specific nutritional strategies, it is possible to produce functional food that, in addition to basic
nutrients, also contains components that participate in preserving health and reducing the risk of disease. A
low concentration of selenium in the soil, and consequently in the nutrients used in feed, can cause a deficiency
of this microelement in animals. Deficiency symptoms also occur in humans through foods of animal origin,
which significantly weakens the system of antioxidant protection in the body. The utilization of selenium in
animals depends on the chemical form in which it is found in the meal. Selenium, which is used as an additive
in vitamin-mineral premixes in feed for laying hens, is present in one of two basic forms: organically bound
to amino acids (selenocysteine and selenomethionine) or in the form of an inorganic salt (most often sodium
selenite). After entering the body through a meal, selenium is incorporated into tissue proteins, which creates
its reserve. Deposited selenium in the body is in an inactive state and in cases of oxidative stress or selenium
deficiency in feed, it changes to an active form. The source of selenium in feed mixtures for laying hens has an
effect on the selenium content of eggs. By adding organic selenium to laying eggs, amounts of 20-25 μg per
egg can be achieved, which is about 30% of the recommended daily intake for humans. For the production of
such eggs, it is necessary to add organic selenium in the amount of 0.3-0.5 mg/kg to the laying feed. Organic
sources of selenium have better biological availability and the content of selenium in table eggs is more stable.",
journal = "20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024",
title = "Superior way of human health promotion – selenium enriched table egg",
pages = "68-72",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3635"
}

Šefer, D., Radulović, S., Grdović, S., Perić, D.,& Marković, R.. (2024). Superior way of human health promotion – selenium enriched table egg. in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024, 68-72.
https://hdl.handle.net/21.15107/rcub_veterinar_3635

Šefer D, Radulović S, Grdović S, Perić D, Marković R. Superior way of human health promotion – selenium enriched table egg. in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024. 2024;:68-72.
https://hdl.handle.net/21.15107/rcub_veterinar_3635 .

Šefer, Dragan, Radulović, Stamen, Grdović, Svetlana, Perić, Dejan, Marković, Radmila, "Superior way of human health promotion – selenium enriched table egg" in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024 (2024):68-72,
https://hdl.handle.net/21.15107/rcub_veterinar_3635 .

TY  - CONF
AU  - Grdović, Svetlana
AU  - Perić, Dejan
AU  - Marković, Radmila
AU  - Šefer, Dragan
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3710
AB  - Ukrasne kućne biljke su potencijalna opasnost za zdravlje kućnih ljubimaca. Značajan broj ukrasnih vrsta biljaka je otrovan i njihova
konzumacija može dovesti do trovanja kućnih ljubimaca. Kućne biljke
sintetišu sekundarne metabolite kojima se štite od insekata i različitih parazita. Ti metaboliti, po hemijskom sastavu, najčešće pripadaju
alkaloidima, glikozidima, saponinima, fenolima ili terpenima. Većina
ovih metabolita je otrovna za ljude i životinje. Toksični efekti zavise
od vrste biljke, njene faze razvića, dela biljke unesenog u organizam i
unete količine. Neke ukrasne biljke deluju na kućne ljubimce samo iritirajuće i prouzrokuju pojačano lučenje pljuvačke, povraćanje i dijareju, dok druge imaju jako toksično dejstvo. Najčešći simptomi trovanja
ukrasnim biljkama su salivacija, povraćanje, otok jezika i grla, dijareja
i slabost. Poznavanje sobnih biljaka i načina na koji njihove supstance
mogu izazvati trovanje ljubimaca je veoma korisno jer omogućava lakše uspostavljanje dijagnoze i proces lečenja. Rad ima za cilj da upozori vlasnike kućnih ljubimaca i upozna veterinare sa najčešćim ukrasnim kućnim biljkama koje mogu izazvati epizode trovanje ljubimaca,
sa ciljem da se smanji njihova učestalost.
PB  - Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024
T1  - Ukrasne kućne biljke, moguća opasnost za kućne ljubimce
SP  - 21
EP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3710
ER  - 

@conference{
author = "Grdović, Svetlana and Perić, Dejan and Marković, Radmila and Šefer, Dragan",
year = "2024",
abstract = "Ukrasne kućne biljke su potencijalna opasnost za zdravlje kućnih ljubimaca. Značajan broj ukrasnih vrsta biljaka je otrovan i njihova
konzumacija može dovesti do trovanja kućnih ljubimaca. Kućne biljke
sintetišu sekundarne metabolite kojima se štite od insekata i različitih parazita. Ti metaboliti, po hemijskom sastavu, najčešće pripadaju
alkaloidima, glikozidima, saponinima, fenolima ili terpenima. Većina
ovih metabolita je otrovna za ljude i životinje. Toksični efekti zavise
od vrste biljke, njene faze razvića, dela biljke unesenog u organizam i
unete količine. Neke ukrasne biljke deluju na kućne ljubimce samo iritirajuće i prouzrokuju pojačano lučenje pljuvačke, povraćanje i dijareju, dok druge imaju jako toksično dejstvo. Najčešći simptomi trovanja
ukrasnim biljkama su salivacija, povraćanje, otok jezika i grla, dijareja
i slabost. Poznavanje sobnih biljaka i načina na koji njihove supstance
mogu izazvati trovanje ljubimaca je veoma korisno jer omogućava lakše uspostavljanje dijagnoze i proces lečenja. Rad ima za cilj da upozori vlasnike kućnih ljubimaca i upozna veterinare sa najčešćim ukrasnim kućnim biljkama koje mogu izazvati epizode trovanje ljubimaca,
sa ciljem da se smanji njihova učestalost.",
publisher = "Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024",
title = "Ukrasne kućne biljke, moguća opasnost za kućne ljubimce",
pages = "21-35",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3710"
}

Grdović, S., Perić, D., Marković, R.,& Šefer, D.. (2024). Ukrasne kućne biljke, moguća opasnost za kućne ljubimce. in XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024
Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 21-35.
https://hdl.handle.net/21.15107/rcub_veterinar_3710

Grdović S, Perić D, Marković R, Šefer D. Ukrasne kućne biljke, moguća opasnost za kućne ljubimce. in XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024. 2024;:21-35.
https://hdl.handle.net/21.15107/rcub_veterinar_3710 .

Grdović, Svetlana, Perić, Dejan, Marković, Radmila, Šefer, Dragan, "Ukrasne kućne biljke, moguća opasnost za kućne ljubimce" in XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024 (2024):21-35,
https://hdl.handle.net/21.15107/rcub_veterinar_3710 .

TY  - JOUR
AU  - Velebit, Marina
AU  - Marković, Radmila
AU  - Šefer, Dragan
AU  - Mirilović, Milorad
AU  - Velebit, Branko
AU  - Nenadović, Katarina
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3794
AB  - Pet food manufacturers aim to balance the palatability with the nutritional value of their products. Ensuring that young canines receive the best nourishment is crucial, while also promoting long-lasting engagement and satisfaction during mealtime. The study aimed to investigate if the nutritional content of food can affect food preferences in 2-month-old Sharplanina shepherd dogs and the development of neophobia when introduced to a new diet. Three different dietary plans were tested, each with varying percentages of an
imal-derived proteins (97% in A, 77% in B, and 94% in C). Observations of behavior were documented on camera at the beginning and end of a 10-day feeding cycle. The observations were made during the scheduled feeding times of 7 a.m., noon, and 5 p.m. According to the study, puppies showed neophobic behavior when a new diet was introduced. The puppies displayed a notable decrease in meal rate of
sumption, heightened distraction during diet consumption, and increased hesitation on the first day of each new diet, specifically on day 9 and day 10. Post-consumption interest peaked significantly on day 9 and day 10, particularly when dogs consumed diet C. Through the study, it was observed that Diet C had an impact on the puppies’ feed preferences, indicating a possible link between the diet’s nutritional content and their food preferences. Based on the study results, it appears that puppies need at least 9 days to reduce
phobia and adapt to new food flavors and feeding schedules.
PB  - Elsevier
T2  - Journal of Veterinary Behavior
T1  - The influence of dietary composition on food preference in Sharplanina Shepherd puppies
VL  - 72
SP  - 51
EP  - 58
DO  - 10.1016/j.jveb.2024.02.001
DO  - 1558-7878
ER  - 

@article{
author = "Velebit, Marina and Marković, Radmila and Šefer, Dragan and Mirilović, Milorad and Velebit, Branko and Nenadović, Katarina",
year = "2024",
abstract = "Pet food manufacturers aim to balance the palatability with the nutritional value of their products. Ensuring that young canines receive the best nourishment is crucial, while also promoting long-lasting engagement and satisfaction during mealtime. The study aimed to investigate if the nutritional content of food can affect food preferences in 2-month-old Sharplanina shepherd dogs and the development of neophobia when introduced to a new diet. Three different dietary plans were tested, each with varying percentages of an
imal-derived proteins (97% in A, 77% in B, and 94% in C). Observations of behavior were documented on camera at the beginning and end of a 10-day feeding cycle. The observations were made during the scheduled feeding times of 7 a.m., noon, and 5 p.m. According to the study, puppies showed neophobic behavior when a new diet was introduced. The puppies displayed a notable decrease in meal rate of
sumption, heightened distraction during diet consumption, and increased hesitation on the first day of each new diet, specifically on day 9 and day 10. Post-consumption interest peaked significantly on day 9 and day 10, particularly when dogs consumed diet C. Through the study, it was observed that Diet C had an impact on the puppies’ feed preferences, indicating a possible link between the diet’s nutritional content and their food preferences. Based on the study results, it appears that puppies need at least 9 days to reduce
phobia and adapt to new food flavors and feeding schedules.",
publisher = "Elsevier",
journal = "Journal of Veterinary Behavior",
title = "The influence of dietary composition on food preference in Sharplanina Shepherd puppies",
volume = "72",
pages = "51-58",
doi = "10.1016/j.jveb.2024.02.001, 1558-7878"
}

Velebit, M., Marković, R., Šefer, D., Mirilović, M., Velebit, B.,& Nenadović, K.. (2024). The influence of dietary composition on food preference in Sharplanina Shepherd puppies. in Journal of Veterinary Behavior
Elsevier., 72, 51-58.
https://doi.org/10.1016/j.jveb.2024.02.001

Velebit M, Marković R, Šefer D, Mirilović M, Velebit B, Nenadović K. The influence of dietary composition on food preference in Sharplanina Shepherd puppies. in Journal of Veterinary Behavior. 2024;72:51-58.
doi:10.1016/j.jveb.2024.02.001 .

Velebit, Marina, Marković, Radmila, Šefer, Dragan, Mirilović, Milorad, Velebit, Branko, Nenadović, Katarina, "The influence of dietary composition on food preference in Sharplanina Shepherd puppies" in Journal of Veterinary Behavior, 72 (2024):51-58,
https://doi.org/10.1016/j.jveb.2024.02.001 . .

TY  - JOUR
AU  - Starčević, Marija
AU  - Glamočlija, Nataša
AU  - Janjić, Jelena
AU  - Baltić, Branislav
AU  - Bulajić, Snežana
AU  - Marković, Radmila
AU  - Baltić, Milan Ž.
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3774
AB  - Current estimates predict that due to population growth by 2050, the world will need
about 70% more food than is currently being produced. With the growth of the population whose diet also requires protein intake, livestock production will continue to grow,
and proteins of animal origin will remain an important part of the population’s diet. The
production of proteins of animal origin will increase in the future mainly due to the increased production of pork and poultry meat. Therefore, the demand for protein in feed
will increase, as pigs and poultry have a greater need for protein in feed compared to
ruminants. Therefore, the needs and challenges for nowadays are to find those sources
of protein that will satisfy the nutritional needs of the largest part of the population
and animals, and for which production will be cheaper and more accessible than for
the sources of protein that are currently used in human and animal nutrition. To date,
several new sources of protein for human and animal nutrition are already in use, and
their importance will be even greater in the future. Insects, proteins from single-celled
organisms and algae are increasingly used as alternative protein supplements. In addition, microbial technology and biological fermentation can improve the digestibility
and, thus, the utility value of protein supplements.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Protein sources in human and animal diet
VL  - 64
IS  - 3
SP  - 102
EP  - 111
DO  - 10.18485/meattech.2023.64.3.3
ER  - 

@article{
author = "Starčević, Marija and Glamočlija, Nataša and Janjić, Jelena and Baltić, Branislav and Bulajić, Snežana and Marković, Radmila and Baltić, Milan Ž.",
year = "2023",
abstract = "Current estimates predict that due to population growth by 2050, the world will need
about 70% more food than is currently being produced. With the growth of the population whose diet also requires protein intake, livestock production will continue to grow,
and proteins of animal origin will remain an important part of the population’s diet. The
production of proteins of animal origin will increase in the future mainly due to the increased production of pork and poultry meat. Therefore, the demand for protein in feed
will increase, as pigs and poultry have a greater need for protein in feed compared to
ruminants. Therefore, the needs and challenges for nowadays are to find those sources
of protein that will satisfy the nutritional needs of the largest part of the population
and animals, and for which production will be cheaper and more accessible than for
the sources of protein that are currently used in human and animal nutrition. To date,
several new sources of protein for human and animal nutrition are already in use, and
their importance will be even greater in the future. Insects, proteins from single-celled
organisms and algae are increasingly used as alternative protein supplements. In addition, microbial technology and biological fermentation can improve the digestibility
and, thus, the utility value of protein supplements.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Protein sources in human and animal diet",
volume = "64",
number = "3",
pages = "102-111",
doi = "10.18485/meattech.2023.64.3.3"
}

Starčević, M., Glamočlija, N., Janjić, J., Baltić, B., Bulajić, S., Marković, R.,& Baltić, M. Ž.. (2023). Protein sources in human and animal diet. in Meat Technology
Institute of Meat Hygiene and Technology., 64(3), 102-111.
https://doi.org/10.18485/meattech.2023.64.3.3

Starčević M, Glamočlija N, Janjić J, Baltić B, Bulajić S, Marković R, Baltić MŽ. Protein sources in human and animal diet. in Meat Technology. 2023;64(3):102-111.
doi:10.18485/meattech.2023.64.3.3 .

Starčević, Marija, Glamočlija, Nataša, Janjić, Jelena, Baltić, Branislav, Bulajić, Snežana, Marković, Radmila, Baltić, Milan Ž., "Protein sources in human and animal diet" in Meat Technology, 64, no. 3 (2023):102-111,
https://doi.org/10.18485/meattech.2023.64.3.3 . .

TY  - CONF
AU  - Radulović, Stamen
AU  - Jokić, Živan
AU  - Šefer, Dragan
AU  - Marković, Radmila
AU  - Petrujkić, Branko
AU  - Perić, Dejan
AU  - Ivetić, Aleksandra
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3218
AB  - U savremenoj živinarskoj proizvodnji koriste se brojni programi kojima se
“namerno” izaziva ograničavanje rasta u određenom periodu, nakon čega životinja
ispoljava ubrzani rast. Pored poboljšanja intenziteta porasta, na ovaj način mogu se
ostvariti i drugi efekti, poput poboljšanja konverzije hrane, manjeg deponovanja
masnog tkiva u telu životinje i smanjenja ukupnih troškova proizvodnje. Novija
istraživanja potvrdila su i njihov pozitivan uticaj u kontroli nastanka pojedinih
metaboličkih poremećaja (ascites, sindrom iznenadne smrti i tibijalna
dishondroplazija). Najčešća tehnika za ograničavanje rasta brojlera predstavlja
kontrolisano smanjenje unosa hrane tokom ranog perioda tova. To se postiže
primenom različitih programa kvantitativne i kvalitativne restrikcije unosa hrane,
odnosno hranljivih materija. Bez obzira na vrstu primenjenog programa uvek treba
biti veoma oprezan, s obzirom da veliki broj faktora utiče na sposobnost jedinke da
ispolji kompenzatorni rast i ostvari dobre proizvodne rezultate. Pri tome je posebno
važno pronaći optimalan odnos između intenziteta i dužine trajanja ograničenog
unosa hrane. Takođe, treba uzeti u obzir da, ukoliko se primenom određenog
programa restrikcije ne ostvare uvek zadovoljavajući efekti u pogledu ostvarenih
proizvodnih rezultata, ne treba ih odmah odbaciti kao neefikasne. Naime, potrebno je
razmotriti njihovu ekonomsku isplativost, odnosno utvrditi da li tržišna cena
dobijenog proizvoda (živinskog mesa) sa smanjenim sadržajem masti opravdava nižu
telesnu masu brojlera ostvarenu na kraju tova.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
T1  - Restriktivna ishrana brojlera- uticaj na proizvodne rezultate i kvalitet mesa
SP  - 114
EP  - 123
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3218
ER  - 

@conference{
author = "Radulović, Stamen and Jokić, Živan and Šefer, Dragan and Marković, Radmila and Petrujkić, Branko and Perić, Dejan and Ivetić, Aleksandra",
year = "2023",
abstract = "U savremenoj živinarskoj proizvodnji koriste se brojni programi kojima se
“namerno” izaziva ograničavanje rasta u određenom periodu, nakon čega životinja
ispoljava ubrzani rast. Pored poboljšanja intenziteta porasta, na ovaj način mogu se
ostvariti i drugi efekti, poput poboljšanja konverzije hrane, manjeg deponovanja
masnog tkiva u telu životinje i smanjenja ukupnih troškova proizvodnje. Novija
istraživanja potvrdila su i njihov pozitivan uticaj u kontroli nastanka pojedinih
metaboličkih poremećaja (ascites, sindrom iznenadne smrti i tibijalna
dishondroplazija). Najčešća tehnika za ograničavanje rasta brojlera predstavlja
kontrolisano smanjenje unosa hrane tokom ranog perioda tova. To se postiže
primenom različitih programa kvantitativne i kvalitativne restrikcije unosa hrane,
odnosno hranljivih materija. Bez obzira na vrstu primenjenog programa uvek treba
biti veoma oprezan, s obzirom da veliki broj faktora utiče na sposobnost jedinke da
ispolji kompenzatorni rast i ostvari dobre proizvodne rezultate. Pri tome je posebno
važno pronaći optimalan odnos između intenziteta i dužine trajanja ograničenog
unosa hrane. Takođe, treba uzeti u obzir da, ukoliko se primenom određenog
programa restrikcije ne ostvare uvek zadovoljavajući efekti u pogledu ostvarenih
proizvodnih rezultata, ne treba ih odmah odbaciti kao neefikasne. Naime, potrebno je
razmotriti njihovu ekonomsku isplativost, odnosno utvrditi da li tržišna cena
dobijenog proizvoda (živinskog mesa) sa smanjenim sadržajem masti opravdava nižu
telesnu masu brojlera ostvarenu na kraju tova.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023",
title = "Restriktivna ishrana brojlera- uticaj na proizvodne rezultate i kvalitet mesa",
pages = "114-123",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3218"
}

Radulović, S., Jokić, Ž., Šefer, D., Marković, R., Petrujkić, B., Perić, D.,& Ivetić, A.. (2023). Restriktivna ishrana brojlera- uticaj na proizvodne rezultate i kvalitet mesa. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 114-123.
https://hdl.handle.net/21.15107/rcub_veterinar_3218

Radulović S, Jokić Ž, Šefer D, Marković R, Petrujkić B, Perić D, Ivetić A. Restriktivna ishrana brojlera- uticaj na proizvodne rezultate i kvalitet mesa. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023. 2023;:114-123.
https://hdl.handle.net/21.15107/rcub_veterinar_3218 .

Radulović, Stamen, Jokić, Živan, Šefer, Dragan, Marković, Radmila, Petrujkić, Branko, Perić, Dejan, Ivetić, Aleksandra, "Restriktivna ishrana brojlera- uticaj na proizvodne rezultate i kvalitet mesa" in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023 (2023):114-123,
https://hdl.handle.net/21.15107/rcub_veterinar_3218 .

TY  - CONF
AU  - Perić, Dejan
AU  - Marković, Radmila
AU  - Radulović, Stamen
AU  - Kovač, Ana Marija
AU  - Šefer, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3455
AB  - Vlakna u hranidbi svinja tradicionalno se smatraju
energetskim razrjeđivačem za potpune smjese. U
novije vrijeme se vlakna iz različitih krmiva koriste u hranidbi suprasnih i dojnih krmača s ciljem
ublažavanja osjećaja gladi i sprječavanja konstipacije tijekom graviditeta uz ograničenu energetsku
vrijednost obroka kako bi se povećao broj živorođene prasadi po leglu. Međutim, dijetalna vlakna su skupina ugljikohidrata sa svojstvima koja
variraju ovisno o botaničkom podrijetlu vlakana,
tehnici prerade i drugim čimbenicima koji ovise o
krmači kao što su dob, fiziološko stanje, količina
unosa hrane i sastav probavne mikrobiote. Međutim, korištenjem suvremene analitike i preciznih
formulacija, moguće je dijetalnim vlaknima postići
pozitivne učinke s aspekta reproduktivne sposobnosti, ali i dobrobiti krmača. Uz već utvrđene učinke upotrebe vlakana, potrebno je utvrditi koja su
svojstva dijetalnih vlakana najučinkovitija u izazivanju promjena u endokrinom sustavu i folikularnoj tekućini jajnika, kako bi se postigao krajnji
cilj preživljavanja embrija i otpornosti potomstva.
Znanstveno istraživanje usmjereno je na temu
korištenja naprednih tehnika za karakterizaciju
komponenti dijetalnih vlakana.
PB  - Zagreb : Hrvatska veterinarska komora : Veterinarski fakultet u Zagrebu : Hrvatski veterinarski institut
C3  - Znanstveno-stručni skup s međunarodnim sudjelovanjem "Veterinarski dani 2023.", Osijek, 26 - 29. listopad 2023
T1  - Važnost optimalne razine vlakana u prehrani visokoproduktivnih krmača
SP  - 120
EP  - 125
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3455
ER  - 

@conference{
author = "Perić, Dejan and Marković, Radmila and Radulović, Stamen and Kovač, Ana Marija and Šefer, Dragan",
year = "2023",
abstract = "Vlakna u hranidbi svinja tradicionalno se smatraju
energetskim razrjeđivačem za potpune smjese. U
novije vrijeme se vlakna iz različitih krmiva koriste u hranidbi suprasnih i dojnih krmača s ciljem
ublažavanja osjećaja gladi i sprječavanja konstipacije tijekom graviditeta uz ograničenu energetsku
vrijednost obroka kako bi se povećao broj živorođene prasadi po leglu. Međutim, dijetalna vlakna su skupina ugljikohidrata sa svojstvima koja
variraju ovisno o botaničkom podrijetlu vlakana,
tehnici prerade i drugim čimbenicima koji ovise o
krmači kao što su dob, fiziološko stanje, količina
unosa hrane i sastav probavne mikrobiote. Međutim, korištenjem suvremene analitike i preciznih
formulacija, moguće je dijetalnim vlaknima postići
pozitivne učinke s aspekta reproduktivne sposobnosti, ali i dobrobiti krmača. Uz već utvrđene učinke upotrebe vlakana, potrebno je utvrditi koja su
svojstva dijetalnih vlakana najučinkovitija u izazivanju promjena u endokrinom sustavu i folikularnoj tekućini jajnika, kako bi se postigao krajnji
cilj preživljavanja embrija i otpornosti potomstva.
Znanstveno istraživanje usmjereno je na temu
korištenja naprednih tehnika za karakterizaciju
komponenti dijetalnih vlakana.",
publisher = "Zagreb : Hrvatska veterinarska komora : Veterinarski fakultet u Zagrebu : Hrvatski veterinarski institut",
journal = "Znanstveno-stručni skup s međunarodnim sudjelovanjem "Veterinarski dani 2023.", Osijek, 26 - 29. listopad 2023",
title = "Važnost optimalne razine vlakana u prehrani visokoproduktivnih krmača",
pages = "120-125",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3455"
}

Perić, D., Marković, R., Radulović, S., Kovač, A. M.,& Šefer, D.. (2023). Važnost optimalne razine vlakana u prehrani visokoproduktivnih krmača. in Znanstveno-stručni skup s međunarodnim sudjelovanjem "Veterinarski dani 2023.", Osijek, 26 - 29. listopad 2023
Zagreb : Hrvatska veterinarska komora : Veterinarski fakultet u Zagrebu : Hrvatski veterinarski institut., 120-125.
https://hdl.handle.net/21.15107/rcub_veterinar_3455

Perić D, Marković R, Radulović S, Kovač AM, Šefer D. Važnost optimalne razine vlakana u prehrani visokoproduktivnih krmača. in Znanstveno-stručni skup s međunarodnim sudjelovanjem "Veterinarski dani 2023.", Osijek, 26 - 29. listopad 2023. 2023;:120-125.
https://hdl.handle.net/21.15107/rcub_veterinar_3455 .

Perić, Dejan, Marković, Radmila, Radulović, Stamen, Kovač, Ana Marija, Šefer, Dragan, "Važnost optimalne razine vlakana u prehrani visokoproduktivnih krmača" in Znanstveno-stručni skup s međunarodnim sudjelovanjem "Veterinarski dani 2023.", Osijek, 26 - 29. listopad 2023 (2023):120-125,
https://hdl.handle.net/21.15107/rcub_veterinar_3455 .

TY  - CONF
AU  - Marković, Radmila
AU  - Baltić, Milan Ž.
AU  - Šefer, Dragan
AU  - Perić, Dejan
AU  - Grdović, Svetlana
AU  - Todorović-Laudanović, Milica
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3217
AB  - Veliki broj istraživanja potvrđuje povezanost učestalosti hroničnih masovnih
nezaraznih bolesti sa ishranom ljudi. Pri tom se u poseban značaj pridaje upotrebi
masti u ishrani ljudi, naročito n-3 i n-6 masnih kiselina i njihovom međusobnom
odnosu. Na sadržaj i odnos masnih kiselina mesa svinja može da se utiče izborom
hraniva za ishranu svinja. Cilj naših istraživanja bio je ispitivanje uticaja komercijalnog
preparata lana, dodatog u hranu za svinje na masnokiselinski sastav mesa svinja.
Masnokiselinski sastav hrane za svinje i mesa svinja određen je gasnom
hromatografijom. Upotreba lana, u ishrani svinja značajno utiče na sadržaj zasićenih,
mononezasićenih i polinezasićenih masnih kiselina u mesu svinja. Meso svinja
hranjenih sa ovim dodatkom imalo je značajno povoljniji odnos n-6/ n-3 masnih
kiselina, u odnosu na meso svinja hranjenih bez dodatka preparat lana. Dodavanjem
preparata lana, u hranu za svinje poboljšava se nutritivna vrednost mesa svinja.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
T1  - Značaj izbora hraniva na masnokiselinski sastav mesa svinja
SP  - 106
EP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3217
ER  - 

@conference{
author = "Marković, Radmila and Baltić, Milan Ž. and Šefer, Dragan and Perić, Dejan and Grdović, Svetlana and Todorović-Laudanović, Milica",
year = "2023",
abstract = "Veliki broj istraživanja potvrđuje povezanost učestalosti hroničnih masovnih
nezaraznih bolesti sa ishranom ljudi. Pri tom se u poseban značaj pridaje upotrebi
masti u ishrani ljudi, naročito n-3 i n-6 masnih kiselina i njihovom međusobnom
odnosu. Na sadržaj i odnos masnih kiselina mesa svinja može da se utiče izborom
hraniva za ishranu svinja. Cilj naših istraživanja bio je ispitivanje uticaja komercijalnog
preparata lana, dodatog u hranu za svinje na masnokiselinski sastav mesa svinja.
Masnokiselinski sastav hrane za svinje i mesa svinja određen je gasnom
hromatografijom. Upotreba lana, u ishrani svinja značajno utiče na sadržaj zasićenih,
mononezasićenih i polinezasićenih masnih kiselina u mesu svinja. Meso svinja
hranjenih sa ovim dodatkom imalo je značajno povoljniji odnos n-6/ n-3 masnih
kiselina, u odnosu na meso svinja hranjenih bez dodatka preparat lana. Dodavanjem
preparata lana, u hranu za svinje poboljšava se nutritivna vrednost mesa svinja.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023",
title = "Značaj izbora hraniva na masnokiselinski sastav mesa svinja",
pages = "106-113",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3217"
}

Marković, R., Baltić, M. Ž., Šefer, D., Perić, D., Grdović, S.,& Todorović-Laudanović, M.. (2023). Značaj izbora hraniva na masnokiselinski sastav mesa svinja. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 106-113.
https://hdl.handle.net/21.15107/rcub_veterinar_3217

Marković R, Baltić MŽ, Šefer D, Perić D, Grdović S, Todorović-Laudanović M. Značaj izbora hraniva na masnokiselinski sastav mesa svinja. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023. 2023;:106-113.
https://hdl.handle.net/21.15107/rcub_veterinar_3217 .

Marković, Radmila, Baltić, Milan Ž., Šefer, Dragan, Perić, Dejan, Grdović, Svetlana, Todorović-Laudanović, Milica, "Značaj izbora hraniva na masnokiselinski sastav mesa svinja" in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023 (2023):106-113,
https://hdl.handle.net/21.15107/rcub_veterinar_3217 .

TY  - CONF
AU  - Janjić, Jelena
AU  - Mirilović, Milorad
AU  - Đurić, Spomenka
AU  - Vejnović, Branislav
AU  - Nedić, Drago
AU  - Marković, Radmila
AU  - Baltić, Milan Ž.
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3092
AB  - Porast broja stanovnika u svetu stavlja poljoprivrednu proizvodnju
pred veliki izazov da obezbedi sigurnost hrane za sve ljude. Povećanje
proizvodnje hrane može da se postigne na različite načine.
Do sada su potrebe za hranom biljnog porekla u svetu zadovoljavane
povećanjem obradivih površina, na račun krčenja šuma, genetskom
selekcijom, odnosno gajenjem visokorodnih žita i drugih biljnih kultura,
zatim primenom različitih agrotehničkih mera itd. U stočarskoj proizvodnji
povećanje proizvodnje hrane animalnog porekla vezivalo se,
uglavnom, za povećanje broja gajenih životinja, genetsku selekciju,
optimizaciju ishrane i uslova držanja životinja. Jedan od načina kojima
se poslednjih godina pridaje poseban značaj u povećanju proizvodnje
hrane biljnog i životinjskog porekla je primena digitalnih tehnologija.
Digitalizacija predstavlja proces upotrebe digitalne tehnologije u cilju
poboljšanja i transformisanja procesa proizvodnje. U celom lancu proizvodnje
hrane najveći značaj pridaje se osiguranju bezbednosti hrane.
Stoga se dobre proizvođačke prakse i postupci bezbednog rukovanja
hranom primenjuju u svakoj fazi proizvodnje hrane kako bi se
izbegle biološke, hemijske, fizičke opasnosti i sačuvalo zdravlje potrošača.
Digitalne tehnologije olakšavaju kontrolu proizvodnog procesa
i dozvoljavaju prikupljanje podataka sa neograničenog broja tačaka u
celom lancu proizvodnje. Cilj digitalnih tehnologija je da omogući automatizaciju,
robotizaciju i poveća broj i kvalitet prikupljenih podataka,
kao i njihovu obradu.
PB  - Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - XLIV seminar za inovacije znanja veterinara, Beograd, 24. februar 2023.
T1  - Digitalne tehnologije i njihova primena u proizvodnji hrane
SP  - 31
EP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3092
ER  - 

@conference{
author = "Janjić, Jelena and Mirilović, Milorad and Đurić, Spomenka and Vejnović, Branislav and Nedić, Drago and Marković, Radmila and Baltić, Milan Ž.",
year = "2023",
abstract = "Porast broja stanovnika u svetu stavlja poljoprivrednu proizvodnju
pred veliki izazov da obezbedi sigurnost hrane za sve ljude. Povećanje
proizvodnje hrane može da se postigne na različite načine.
Do sada su potrebe za hranom biljnog porekla u svetu zadovoljavane
povećanjem obradivih površina, na račun krčenja šuma, genetskom
selekcijom, odnosno gajenjem visokorodnih žita i drugih biljnih kultura,
zatim primenom različitih agrotehničkih mera itd. U stočarskoj proizvodnji
povećanje proizvodnje hrane animalnog porekla vezivalo se,
uglavnom, za povećanje broja gajenih životinja, genetsku selekciju,
optimizaciju ishrane i uslova držanja životinja. Jedan od načina kojima
se poslednjih godina pridaje poseban značaj u povećanju proizvodnje
hrane biljnog i životinjskog porekla je primena digitalnih tehnologija.
Digitalizacija predstavlja proces upotrebe digitalne tehnologije u cilju
poboljšanja i transformisanja procesa proizvodnje. U celom lancu proizvodnje
hrane najveći značaj pridaje se osiguranju bezbednosti hrane.
Stoga se dobre proizvođačke prakse i postupci bezbednog rukovanja
hranom primenjuju u svakoj fazi proizvodnje hrane kako bi se
izbegle biološke, hemijske, fizičke opasnosti i sačuvalo zdravlje potrošača.
Digitalne tehnologije olakšavaju kontrolu proizvodnog procesa
i dozvoljavaju prikupljanje podataka sa neograničenog broja tačaka u
celom lancu proizvodnje. Cilj digitalnih tehnologija je da omogući automatizaciju,
robotizaciju i poveća broj i kvalitet prikupljenih podataka,
kao i njihovu obradu.",
publisher = "Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "XLIV seminar za inovacije znanja veterinara, Beograd, 24. februar 2023.",
title = "Digitalne tehnologije i njihova primena u proizvodnji hrane",
pages = "31-45",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3092"
}

Janjić, J., Mirilović, M., Đurić, S., Vejnović, B., Nedić, D., Marković, R.,& Baltić, M. Ž.. (2023). Digitalne tehnologije i njihova primena u proizvodnji hrane. in XLIV seminar za inovacije znanja veterinara, Beograd, 24. februar 2023.
Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 31-45.
https://hdl.handle.net/21.15107/rcub_veterinar_3092

Janjić J, Mirilović M, Đurić S, Vejnović B, Nedić D, Marković R, Baltić MŽ. Digitalne tehnologije i njihova primena u proizvodnji hrane. in XLIV seminar za inovacije znanja veterinara, Beograd, 24. februar 2023.. 2023;:31-45.
https://hdl.handle.net/21.15107/rcub_veterinar_3092 .

Janjić, Jelena, Mirilović, Milorad, Đurić, Spomenka, Vejnović, Branislav, Nedić, Drago, Marković, Radmila, Baltić, Milan Ž., "Digitalne tehnologije i njihova primena u proizvodnji hrane" in XLIV seminar za inovacije znanja veterinara, Beograd, 24. februar 2023. (2023):31-45,
https://hdl.handle.net/21.15107/rcub_veterinar_3092 .

TY  - CONF
AU  - Perić, Dejan
AU  - Šefer, Dragan
AU  - Baltić, Milan Ž.
AU  - Branković, Ivana
AU  - Janjić, Jelena
AU  - Radulović, Stamen
AU  - Marković, Radmila
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3220
AB  - Ishrana životinja prošla je u svom razvoju kroz nekoliko faza, počev od potpune
empirije do savremenog koncepta ishrane koji počiva na vrlo preciznim istraživanjima
metaboličkih i biohemijskih promena na nivou ćelije. Cilj tova brojlera je da se korišćenjem
pretežno biljnih hraniva, uz manji dodatak animalnih, poveća telesna masa životinje.
Razvojem svesti potrošača, imperativ u stočarstvu postala je ne samo količina proizvedene
namirnice, nego i kvalitet proizvedene namirnice. Kod monogastričnih životinja masne
kiseline prisutne u hrani apsorbuju se u gastrointestinalnom traktu uglavnom
nepromenjene, što znači da profil masnih kiselina tkiva direktno odražava profil masnih
kiselina prisutnih u obroku životinja. Esencijalne masne kiseline služe kao gradivne
jedinice brojnih hormona i veoma su važna komponenta ćelijskih membrane, a njihov
nedostatak ili neadekvatan odnos u hrani može da dovede do negativnih efekata po
zdravlje ljudi. Konjugovana linolna kiselina (CLA) predstavlja grupu izomera linolne
kiseline (C18:2), a najzanimljivija je njena uloga u prevenciji tumoroznih oboljenja,
areteroskleroze i dijabetesa. Nalaze se u mesu i mleku preživara, a s obzirom da živina
nema sposobnost sinteze CLA, biotehnološkim rešenjima moguće ih je dodati u smeše.
Naučna javnost nameće savremene parametre određivanja nutritivne vrednosti masnih
kiselina u kome se izdvajaju AI – aterogeni indeks, TI – trombogeni indeks i h/H
hipoholesterolemični/hiperholesterolemični indeks. Cilj ovog istraživanja bio je da se
utvrdi efekat dodatka CLA u ishranu brojlera na lipidne indekse pojedinih kategorija mesa,
sa aspekta zdravstvenih potreba potrošača. Utvrđen je značajan uticaj korekcije
masnokiselinskog sastava hrane na vrednosti lipidnih indeksa.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
T1  - Uticaj dodavanja CLA u ishrani brojlera na vrednosti lipidnih indeksa u mesu
SP  - 133
EP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3220
ER  - 

@conference{
author = "Perić, Dejan and Šefer, Dragan and Baltić, Milan Ž. and Branković, Ivana and Janjić, Jelena and Radulović, Stamen and Marković, Radmila",
year = "2023",
abstract = "Ishrana životinja prošla je u svom razvoju kroz nekoliko faza, počev od potpune
empirije do savremenog koncepta ishrane koji počiva na vrlo preciznim istraživanjima
metaboličkih i biohemijskih promena na nivou ćelije. Cilj tova brojlera je da se korišćenjem
pretežno biljnih hraniva, uz manji dodatak animalnih, poveća telesna masa životinje.
Razvojem svesti potrošača, imperativ u stočarstvu postala je ne samo količina proizvedene
namirnice, nego i kvalitet proizvedene namirnice. Kod monogastričnih životinja masne
kiseline prisutne u hrani apsorbuju se u gastrointestinalnom traktu uglavnom
nepromenjene, što znači da profil masnih kiselina tkiva direktno odražava profil masnih
kiselina prisutnih u obroku životinja. Esencijalne masne kiseline služe kao gradivne
jedinice brojnih hormona i veoma su važna komponenta ćelijskih membrane, a njihov
nedostatak ili neadekvatan odnos u hrani može da dovede do negativnih efekata po
zdravlje ljudi. Konjugovana linolna kiselina (CLA) predstavlja grupu izomera linolne
kiseline (C18:2), a najzanimljivija je njena uloga u prevenciji tumoroznih oboljenja,
areteroskleroze i dijabetesa. Nalaze se u mesu i mleku preživara, a s obzirom da živina
nema sposobnost sinteze CLA, biotehnološkim rešenjima moguće ih je dodati u smeše.
Naučna javnost nameće savremene parametre određivanja nutritivne vrednosti masnih
kiselina u kome se izdvajaju AI – aterogeni indeks, TI – trombogeni indeks i h/H
hipoholesterolemični/hiperholesterolemični indeks. Cilj ovog istraživanja bio je da se
utvrdi efekat dodatka CLA u ishranu brojlera na lipidne indekse pojedinih kategorija mesa,
sa aspekta zdravstvenih potreba potrošača. Utvrđen je značajan uticaj korekcije
masnokiselinskog sastava hrane na vrednosti lipidnih indeksa.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023",
title = "Uticaj dodavanja CLA u ishrani brojlera na vrednosti lipidnih indeksa u mesu",
pages = "133-139",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3220"
}

Perić, D., Šefer, D., Baltić, M. Ž., Branković, I., Janjić, J., Radulović, S.,& Marković, R.. (2023). Uticaj dodavanja CLA u ishrani brojlera na vrednosti lipidnih indeksa u mesu. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 133-139.
https://hdl.handle.net/21.15107/rcub_veterinar_3220

Perić D, Šefer D, Baltić MŽ, Branković I, Janjić J, Radulović S, Marković R. Uticaj dodavanja CLA u ishrani brojlera na vrednosti lipidnih indeksa u mesu. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023. 2023;:133-139.
https://hdl.handle.net/21.15107/rcub_veterinar_3220 .

Perić, Dejan, Šefer, Dragan, Baltić, Milan Ž., Branković, Ivana, Janjić, Jelena, Radulović, Stamen, Marković, Radmila, "Uticaj dodavanja CLA u ishrani brojlera na vrednosti lipidnih indeksa u mesu" in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023 (2023):133-139,
https://hdl.handle.net/21.15107/rcub_veterinar_3220 .

TY  - CONF
AU  - Janjić, Jelena
AU  - Marković, Radmila
AU  - Šefer, Dragan
AU  - Perić, Dejan
AU  - Mirilović, Milorad
AU  - Baltić, Milan Ž.
AU  - Maksimović, Željko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3229
AB  - Cilj ovog istraživanja bio je da se ispita uticaj dodavanja različitih količina
Saccharomyces cerevisiae u ishrani brojlera na pokazatelje ekonomske isplativosti
tova. Ispitivanje je sprovedeno na 270 jednodnevnih pilića (Ross 308) u intenzivnom
uzgoju u periodu od 42 dana. Brojleri su nasumično raspoređeni na jedan od tri
dijetetska tretmana koji su se razlikovali u sadržaju dodatog kvasca: bez dodatnog
kvasca (kontrolna grupa K); sa 0,25 g/kg dodatog kvasca (O-I grupa); i sa 0,65 g/kg
dodatog kvasca (O-II grupa). Svaka eksperimentalna grupa je sadržala po 90 brojlera.
Za potrebe ovog eksperimenta mereni su brojleri i utrošena hrana, a zatim je
izračunata završna telesna masa, prosečan dnevni prirast i konverzija. Zdravstveno
stanje brojlera u tovu je svakodnevno praćeno, a mortaliteta nije bilo. Ekonomska
efikasnost proizvodnje brojlera u tovu (EPEF-European Production Efficiency Factor i
EBI-European Broiler Index) izračunata je na osnovu formula. Dodavanje
Saccharomyces cerevisiae u različitim količinama uticalo je na masu, prirast, potrošnju
hrane i konverziju brojlera. Rezultati ovog istraživanja su pokazali da je ishrana sa
dodatkom 0,25 g/kg kvasca (O-I grupa) rezultirala statistički značajno boljim (p<0,05)
proizvodnim rezltatima (body weight, average daily gain, food coversion ratio) brojlera
nego u grupi hranjenoj samo osnovnom ishranom, odnosno grupi hranjenoj sa 0,65
g/kg kvasca. Statistički značajno veće (p<0,05) vrednosti EPEF i EBI zabeležene su u
grupi brojlera koje su hranjene uz dodatak 0,25 g/kg kvasca (O-I grupa) u odnosu na
kontrolnu grupu i grupu koja je u hrani dobijala 0,65 g/kg kvasca (O-II grupa). Stoga
je adekvatna doza S. cerevisiae u ishrani iznosila 0,25 g/kg kvasca, dok veća doza živog
kvasca u ishrani brojlera (0,65 g/kg) nije postigla bolje rezultate.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
T1  - Efekti dodavanja različitih koncentracija Saccharomices cerevisiae u ishranu brojlera na parametre ekonomske efikasnosti tova
SP  - 194
SP  - 195
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3229
ER  - 

@conference{
author = "Janjić, Jelena and Marković, Radmila and Šefer, Dragan and Perić, Dejan and Mirilović, Milorad and Baltić, Milan Ž. and Maksimović, Željko",
year = "2023",
abstract = "Cilj ovog istraživanja bio je da se ispita uticaj dodavanja različitih količina
Saccharomyces cerevisiae u ishrani brojlera na pokazatelje ekonomske isplativosti
tova. Ispitivanje je sprovedeno na 270 jednodnevnih pilića (Ross 308) u intenzivnom
uzgoju u periodu od 42 dana. Brojleri su nasumično raspoređeni na jedan od tri
dijetetska tretmana koji su se razlikovali u sadržaju dodatog kvasca: bez dodatnog
kvasca (kontrolna grupa K); sa 0,25 g/kg dodatog kvasca (O-I grupa); i sa 0,65 g/kg
dodatog kvasca (O-II grupa). Svaka eksperimentalna grupa je sadržala po 90 brojlera.
Za potrebe ovog eksperimenta mereni su brojleri i utrošena hrana, a zatim je
izračunata završna telesna masa, prosečan dnevni prirast i konverzija. Zdravstveno
stanje brojlera u tovu je svakodnevno praćeno, a mortaliteta nije bilo. Ekonomska
efikasnost proizvodnje brojlera u tovu (EPEF-European Production Efficiency Factor i
EBI-European Broiler Index) izračunata je na osnovu formula. Dodavanje
Saccharomyces cerevisiae u različitim količinama uticalo je na masu, prirast, potrošnju
hrane i konverziju brojlera. Rezultati ovog istraživanja su pokazali da je ishrana sa
dodatkom 0,25 g/kg kvasca (O-I grupa) rezultirala statistički značajno boljim (p<0,05)
proizvodnim rezltatima (body weight, average daily gain, food coversion ratio) brojlera
nego u grupi hranjenoj samo osnovnom ishranom, odnosno grupi hranjenoj sa 0,65
g/kg kvasca. Statistički značajno veće (p<0,05) vrednosti EPEF i EBI zabeležene su u
grupi brojlera koje su hranjene uz dodatak 0,25 g/kg kvasca (O-I grupa) u odnosu na
kontrolnu grupu i grupu koja je u hrani dobijala 0,65 g/kg kvasca (O-II grupa). Stoga
je adekvatna doza S. cerevisiae u ishrani iznosila 0,25 g/kg kvasca, dok veća doza živog
kvasca u ishrani brojlera (0,65 g/kg) nije postigla bolje rezultate.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023",
title = "Efekti dodavanja različitih koncentracija Saccharomices cerevisiae u ishranu brojlera na parametre ekonomske efikasnosti tova",
pages = "194-195",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3229"
}

Janjić, J., Marković, R., Šefer, D., Perić, D., Mirilović, M., Baltić, M. Ž.,& Maksimović, Ž.. (2023). Efekti dodavanja različitih koncentracija Saccharomices cerevisiae u ishranu brojlera na parametre ekonomske efikasnosti tova. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 194.
https://hdl.handle.net/21.15107/rcub_veterinar_3229

Janjić J, Marković R, Šefer D, Perić D, Mirilović M, Baltić MŽ, Maksimović Ž. Efekti dodavanja različitih koncentracija Saccharomices cerevisiae u ishranu brojlera na parametre ekonomske efikasnosti tova. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023. 2023;:194.
https://hdl.handle.net/21.15107/rcub_veterinar_3229 .

Janjić, Jelena, Marković, Radmila, Šefer, Dragan, Perić, Dejan, Mirilović, Milorad, Baltić, Milan Ž., Maksimović, Željko, "Efekti dodavanja različitih koncentracija Saccharomices cerevisiae u ishranu brojlera na parametre ekonomske efikasnosti tova" in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023 (2023):194,
https://hdl.handle.net/21.15107/rcub_veterinar_3229 .

TY  - JOUR
AU  - Perić, Dejan
AU  - Barea, Roberto
AU  - Nešić, Slađan
AU  - Makivić, Lazar
AU  - Janjić, Jelena
AU  - Šefer, Dragan
AU  - Marković, Radmila
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3262
AB  - The aim of this experiment was to investigate the effects of benzoic acid and chelates
in which copper (Cu), zinc (Zn) and manganese (Mn) were bound to methionine
hydroxy analogue on growth performance, intestinal morphology, intestinal microbiota
and digesta pH value of post-weaning piglets at 28 days of age. The experiment was
conducted on 96 piglets randomly assigned to one of four treatments (6 replicate pens
of 4 piglets each): 1) control (C) – microminerals were provided as sulfates of Cu, Zn
and Mn at 130 (80 at second phase), 100, 120 mg/kg in the first phase, respectively; 2)
chelates (CTM), microelements were provided as chelates of Cu, Zn and Mn at 130 (80
in second phase), 60, 60 mg/kg in the first phase, respectively; 3) benzoic acid (BA),
with the addition of 2500 mg/kg during both periods; 4) chelates + benzoic acid (CTM
+ BA), microelements were provided as chelates of Cu, Zn and Mn at 130 (80 in second
phase), 60, 60 mg/kg in the first phase, respectively, and 2500 mg/kg of benzoic acid
during both periods. Results showed that chelates and benzoic acid supplementation
not only improved the final body weight (p<0.05), average daily gain (p<0.05) and
feed conversion ratio (p<0.05), but also increased the morphology performance and
decreased the number of E. coli in the jejunum and ileum in the treated groups (p<0.05).
This study provides the evidence that dietary supplementation has beneficial effects on
the intestinal morphology and microflora of weaned pigs, which can partly explain why
growth performance of the piglets was improved.
PB  - Beograd : Fakultet veterinarske medicine
T2  - Acta Veterinaria
T1  - Effects of dietary supplementation with benzoic acid and chelated copper, zinc and manganese sources on production performance in piglets
VL  - 73
IS  - 3
SP  - 355
EP  - 373
DO  - 10.2478/acve-2023-0027
ER  - 

@article{
author = "Perić, Dejan and Barea, Roberto and Nešić, Slađan and Makivić, Lazar and Janjić, Jelena and Šefer, Dragan and Marković, Radmila",
year = "2023",
abstract = "The aim of this experiment was to investigate the effects of benzoic acid and chelates
in which copper (Cu), zinc (Zn) and manganese (Mn) were bound to methionine
hydroxy analogue on growth performance, intestinal morphology, intestinal microbiota
and digesta pH value of post-weaning piglets at 28 days of age. The experiment was
conducted on 96 piglets randomly assigned to one of four treatments (6 replicate pens
of 4 piglets each): 1) control (C) – microminerals were provided as sulfates of Cu, Zn
and Mn at 130 (80 at second phase), 100, 120 mg/kg in the first phase, respectively; 2)
chelates (CTM), microelements were provided as chelates of Cu, Zn and Mn at 130 (80
in second phase), 60, 60 mg/kg in the first phase, respectively; 3) benzoic acid (BA),
with the addition of 2500 mg/kg during both periods; 4) chelates + benzoic acid (CTM
+ BA), microelements were provided as chelates of Cu, Zn and Mn at 130 (80 in second
phase), 60, 60 mg/kg in the first phase, respectively, and 2500 mg/kg of benzoic acid
during both periods. Results showed that chelates and benzoic acid supplementation
not only improved the final body weight (p<0.05), average daily gain (p<0.05) and
feed conversion ratio (p<0.05), but also increased the morphology performance and
decreased the number of E. coli in the jejunum and ileum in the treated groups (p<0.05).
This study provides the evidence that dietary supplementation has beneficial effects on
the intestinal morphology and microflora of weaned pigs, which can partly explain why
growth performance of the piglets was improved.",
publisher = "Beograd : Fakultet veterinarske medicine",
journal = "Acta Veterinaria",
title = "Effects of dietary supplementation with benzoic acid and chelated copper, zinc and manganese sources on production performance in piglets",
volume = "73",
number = "3",
pages = "355-373",
doi = "10.2478/acve-2023-0027"
}

Perić, D., Barea, R., Nešić, S., Makivić, L., Janjić, J., Šefer, D.,& Marković, R.. (2023). Effects of dietary supplementation with benzoic acid and chelated copper, zinc and manganese sources on production performance in piglets. in Acta Veterinaria
Beograd : Fakultet veterinarske medicine., 73(3), 355-373.
https://doi.org/10.2478/acve-2023-0027

Perić D, Barea R, Nešić S, Makivić L, Janjić J, Šefer D, Marković R. Effects of dietary supplementation with benzoic acid and chelated copper, zinc and manganese sources on production performance in piglets. in Acta Veterinaria. 2023;73(3):355-373.
doi:10.2478/acve-2023-0027 .

Perić, Dejan, Barea, Roberto, Nešić, Slađan, Makivić, Lazar, Janjić, Jelena, Šefer, Dragan, Marković, Radmila, "Effects of dietary supplementation with benzoic acid and chelated copper, zinc and manganese sources on production performance in piglets" in Acta Veterinaria, 73, no. 3 (2023):355-373,
https://doi.org/10.2478/acve-2023-0027 . .

TY  - JOUR
AU  - Marković, Radmila
AU  - Perić, Dejan
AU  - Grdović, Svetlana
AU  - Jovanović, Dragoljub
AU  - Šefer, Dragan
AU  - Janjić, Jelena
AU  - Maksimović, Željko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3314
AB  - Yeast and yeast derivatives are used as nutrients and as feed additives. Live yeast cells (LYC) (Saccharomyces cerevisiae) belong to a group of potent microorganisms that are used as an additive in animal feed and represent an alternative to antibiotics that until recently were used in animal nutrition as growth stimulators. The role of yeast as a growth promoter is due mainly to mannanoligosaccharide and β‑glucans, isolated from the outer cell wall of yeast, whose role is known in stimulating the body’s immune response. Dietary supplementation with whole yeast or yeast cell wall at 1.0–1.5 g/kg can improve growth performance, improve
digestion and absorption of nutrients by modulating gut structure, inhibiting pathogenic
bacteria and lowering gut pH.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology — Special Issue
T1  - Live yeast cells in nutrition of monogastric animals
VL  - 64
IS  - 2
SP  - 222
EP  - 226
DO  - 10.18485/meattech.2023.64.2.40
ER  - 

@article{
author = "Marković, Radmila and Perić, Dejan and Grdović, Svetlana and Jovanović, Dragoljub and Šefer, Dragan and Janjić, Jelena and Maksimović, Željko",
year = "2023",
abstract = "Yeast and yeast derivatives are used as nutrients and as feed additives. Live yeast cells (LYC) (Saccharomyces cerevisiae) belong to a group of potent microorganisms that are used as an additive in animal feed and represent an alternative to antibiotics that until recently were used in animal nutrition as growth stimulators. The role of yeast as a growth promoter is due mainly to mannanoligosaccharide and β‑glucans, isolated from the outer cell wall of yeast, whose role is known in stimulating the body’s immune response. Dietary supplementation with whole yeast or yeast cell wall at 1.0–1.5 g/kg can improve growth performance, improve
digestion and absorption of nutrients by modulating gut structure, inhibiting pathogenic
bacteria and lowering gut pH.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology — Special Issue",
title = "Live yeast cells in nutrition of monogastric animals",
volume = "64",
number = "2",
pages = "222-226",
doi = "10.18485/meattech.2023.64.2.40"
}

Marković, R., Perić, D., Grdović, S., Jovanović, D., Šefer, D., Janjić, J.,& Maksimović, Ž.. (2023). Live yeast cells in nutrition of monogastric animals. in Meat Technology — Special Issue
Institute of Meat Hygiene and Technology., 64(2), 222-226.
https://doi.org/10.18485/meattech.2023.64.2.40

Marković R, Perić D, Grdović S, Jovanović D, Šefer D, Janjić J, Maksimović Ž. Live yeast cells in nutrition of monogastric animals. in Meat Technology — Special Issue. 2023;64(2):222-226.
doi:10.18485/meattech.2023.64.2.40 .

Marković, Radmila, Perić, Dejan, Grdović, Svetlana, Jovanović, Dragoljub, Šefer, Dragan, Janjić, Jelena, Maksimović, Željko, "Live yeast cells in nutrition of monogastric animals" in Meat Technology — Special Issue, 64, no. 2 (2023):222-226,
https://doi.org/10.18485/meattech.2023.64.2.40 . .

TY  - JOUR
AU  - Šefer, Dragan
AU  - Perić, Dejan
AU  - Marković, Radmila
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3453
AB  - In recent years, the foods that are used daily in human diet are not only intended to satisfy the
requirements in basic nutrients, they are also expected to prevent food-related diseases and
help consumers acquire a better immune status. By using specific nutritional strategies, it is
possible to produce functional food that, in addition to basic nutrients, also contains components that participate in preserving health and reducing the risk of disease. Selenium, which
is used as an additive in vitamin-mineral premixes in feed for laying hens, is present in one
of two basic forms: organically bound to amino acids (selenocysteine and selenomethionine)
or in the form of an inorganic salt (most often sodium selenite). Deposited selenium in the
body is in an inactive state, and in cases of oxidative stress or selenium deficiency in feed,
it changes to an active form. The source of selenium in feed mixtures for laying hens has an
effect on the selenium content of eggs. By adding organic selenium to laying eggs, amounts
of 20–25 μg per egg can be achieved, which is about 30% of the recommended daily intake
for humans.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Enrichment of table eggs with selenium through designed feed for laying hens
VL  - 64
IS  - 2
SP  - 218
EP  - 221
DO  - 10.18485/meattech.2023.64.2.39
ER  - 

@article{
author = "Šefer, Dragan and Perić, Dejan and Marković, Radmila",
year = "2023",
abstract = "In recent years, the foods that are used daily in human diet are not only intended to satisfy the
requirements in basic nutrients, they are also expected to prevent food-related diseases and
help consumers acquire a better immune status. By using specific nutritional strategies, it is
possible to produce functional food that, in addition to basic nutrients, also contains components that participate in preserving health and reducing the risk of disease. Selenium, which
is used as an additive in vitamin-mineral premixes in feed for laying hens, is present in one
of two basic forms: organically bound to amino acids (selenocysteine and selenomethionine)
or in the form of an inorganic salt (most often sodium selenite). Deposited selenium in the
body is in an inactive state, and in cases of oxidative stress or selenium deficiency in feed,
it changes to an active form. The source of selenium in feed mixtures for laying hens has an
effect on the selenium content of eggs. By adding organic selenium to laying eggs, amounts
of 20–25 μg per egg can be achieved, which is about 30% of the recommended daily intake
for humans.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Enrichment of table eggs with selenium through designed feed for laying hens",
volume = "64",
number = "2",
pages = "218-221",
doi = "10.18485/meattech.2023.64.2.39"
}

Šefer, D., Perić, D.,& Marković, R.. (2023). Enrichment of table eggs with selenium through designed feed for laying hens. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 218-221.
https://doi.org/10.18485/meattech.2023.64.2.39

Šefer D, Perić D, Marković R. Enrichment of table eggs with selenium through designed feed for laying hens. in Meat Technology. 2023;64(2):218-221.
doi:10.18485/meattech.2023.64.2.39 .

Šefer, Dragan, Perić, Dejan, Marković, Radmila, "Enrichment of table eggs with selenium through designed feed for laying hens" in Meat Technology, 64, no. 2 (2023):218-221,
https://doi.org/10.18485/meattech.2023.64.2.39 . .

TY  - JOUR
AU  - Nešić, Ksenija
AU  - Marković, Radmila
AU  - Šefer, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3454
AB  - Entomophagy is not a new phenomenon in the world. Moreover, it is a traditional diet in a
large part of the planet. However, in the European framework it belongs to the category of
novel food and although the topic is often debated, it represents a growing choice in human
and animal nutrition. Edible insects have the potential to serve as a healthy, sustainable alternative to animal protein sources due to their valuable nutritional composition. They may have
superior health benefits based on high levels of essential amino acids, omega-3 and omega-6
fatty acids, vitamin B12, iron, zinc, fibre and antioxidants. They could offer a myriad of environmental benefits, including overall reductions in greenhouse gas emissions and reduced
use of agricultural land and water. Future research should aim to understand the beneficial
effects of whole insects or insect isolates compared to traditional foods of animal and plant
origin. Although insects have the potential to be used as meat substitutes or dietary supplements, leading to benefits for human health and the environment, this paper does not aim to
ultimately propagate their use, but to point out their advantages and qualities, as well as potential dangers and risks, and finally to present ways of placing insects on the European market.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Entomophagy — a novel option in animal and human nutrition
VL  - 64
IS  - 2
SP  - 231
EP  - 236
DO  - 10.18485/meattech.2023.64.2.42
ER  - 

@article{
author = "Nešić, Ksenija and Marković, Radmila and Šefer, Dragan",
year = "2023",
abstract = "Entomophagy is not a new phenomenon in the world. Moreover, it is a traditional diet in a
large part of the planet. However, in the European framework it belongs to the category of
novel food and although the topic is often debated, it represents a growing choice in human
and animal nutrition. Edible insects have the potential to serve as a healthy, sustainable alternative to animal protein sources due to their valuable nutritional composition. They may have
superior health benefits based on high levels of essential amino acids, omega-3 and omega-6
fatty acids, vitamin B12, iron, zinc, fibre and antioxidants. They could offer a myriad of environmental benefits, including overall reductions in greenhouse gas emissions and reduced
use of agricultural land and water. Future research should aim to understand the beneficial
effects of whole insects or insect isolates compared to traditional foods of animal and plant
origin. Although insects have the potential to be used as meat substitutes or dietary supplements, leading to benefits for human health and the environment, this paper does not aim to
ultimately propagate their use, but to point out their advantages and qualities, as well as potential dangers and risks, and finally to present ways of placing insects on the European market.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Entomophagy — a novel option in animal and human nutrition",
volume = "64",
number = "2",
pages = "231-236",
doi = "10.18485/meattech.2023.64.2.42"
}

Nešić, K., Marković, R.,& Šefer, D.. (2023). Entomophagy — a novel option in animal and human nutrition. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 231-236.
https://doi.org/10.18485/meattech.2023.64.2.42

Nešić K, Marković R, Šefer D. Entomophagy — a novel option in animal and human nutrition. in Meat Technology. 2023;64(2):231-236.
doi:10.18485/meattech.2023.64.2.42 .

Nešić, Ksenija, Marković, Radmila, Šefer, Dragan, "Entomophagy — a novel option in animal and human nutrition" in Meat Technology, 64, no. 2 (2023):231-236,
https://doi.org/10.18485/meattech.2023.64.2.42 . .

TY  - CONF
AU  - Grdović, Svetlana
AU  - Perić, Dejan
AU  - Marković, Radmila
AU  - Jovanović, Dragoljub
AU  - Šefer, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3219
AB  - Mnoge mikroalge su važni izvori polinezasićenih masnih kiselina, uglavnom
eikozapentaenske kiseline (EPA) i dokozaheksaenske kiseline (DHA). Ove masne
kiseline životinje slabo sintetišu, pa ih treba dodavati u ishranu, Takođe, većina
mikroalgi sadrži i esencijalne aminokiseline koje ljudi i životinje ne mogu sintetisati.
Sadržaj aminokiselina kao što su lizin, metionin, triptofan, treonin, valin, histidin i
izoleucin u nekim mikroalgama je uporediv sa onima iz jaja ili soje. Mikroalge su izvor
svih važnih vitamina kao što su tokoferoli, askorbinska kiselina, vitamini B1, B2, B6, B12,
folna kiselina, nikotinska kiselina, biotin i dr. Pored toga, one su bogat izvor svih
važnih minerala, kako makroelemenata (Na, K, Ca i Mg) tako i mikroelemenata (Fe, Zn,
Mn i Cu). Isto tako, mikroalge sadrže širok spektar pigmenata (hlorofili, karotenoidi,
fikobiliproteini i ksantofili). Upotreba malih količina biomase mikroalgi u hrani za
životinje može biti od koristi za fiziologiju životinja, poboljšanje imunog odgovora,
otpornosti na bolesti i poboljšane funkcije creva. Dodavanje mikroalgi u ishranu
životinja poboljšava njihovo ukupno zdravlje, produktivnost, kvalitet i stabilnost
dobijenih animalnih proizvoda. Od ukupne svetske proizvodnje algi, 30% je
namenjeno za primenu u hrani za životinje. Preovlađujuće vrste su: Schizochytrium sp.,
Chlorella sp., Arthrospira sp., Isochrysis sp. i Porphyridium sp. Prema literaturnim
podacima sprovedena su istraživanja na različitim vrstama životinja: živina, svinje,
krave, ovce, koze, psi, mačke i ribe, Upotreba mikroalgi u ishrani životinja je
interesantan predmet istraživanja i u budućnosti je potrebno mnogo više studija koje
bi se bavile ovom problematikom.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
T1  - Mikroalge kao izvor omega-3 masnih kiselina u ishrani životinja
SP  - 124
EP  - 132
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3219
ER  - 

@conference{
author = "Grdović, Svetlana and Perić, Dejan and Marković, Radmila and Jovanović, Dragoljub and Šefer, Dragan",
year = "2023",
abstract = "Mnoge mikroalge su važni izvori polinezasićenih masnih kiselina, uglavnom
eikozapentaenske kiseline (EPA) i dokozaheksaenske kiseline (DHA). Ove masne
kiseline životinje slabo sintetišu, pa ih treba dodavati u ishranu, Takođe, većina
mikroalgi sadrži i esencijalne aminokiseline koje ljudi i životinje ne mogu sintetisati.
Sadržaj aminokiselina kao što su lizin, metionin, triptofan, treonin, valin, histidin i
izoleucin u nekim mikroalgama je uporediv sa onima iz jaja ili soje. Mikroalge su izvor
svih važnih vitamina kao što su tokoferoli, askorbinska kiselina, vitamini B1, B2, B6, B12,
folna kiselina, nikotinska kiselina, biotin i dr. Pored toga, one su bogat izvor svih
važnih minerala, kako makroelemenata (Na, K, Ca i Mg) tako i mikroelemenata (Fe, Zn,
Mn i Cu). Isto tako, mikroalge sadrže širok spektar pigmenata (hlorofili, karotenoidi,
fikobiliproteini i ksantofili). Upotreba malih količina biomase mikroalgi u hrani za
životinje može biti od koristi za fiziologiju životinja, poboljšanje imunog odgovora,
otpornosti na bolesti i poboljšane funkcije creva. Dodavanje mikroalgi u ishranu
životinja poboljšava njihovo ukupno zdravlje, produktivnost, kvalitet i stabilnost
dobijenih animalnih proizvoda. Od ukupne svetske proizvodnje algi, 30% je
namenjeno za primenu u hrani za životinje. Preovlađujuće vrste su: Schizochytrium sp.,
Chlorella sp., Arthrospira sp., Isochrysis sp. i Porphyridium sp. Prema literaturnim
podacima sprovedena su istraživanja na različitim vrstama životinja: živina, svinje,
krave, ovce, koze, psi, mačke i ribe, Upotreba mikroalgi u ishrani životinja je
interesantan predmet istraživanja i u budućnosti je potrebno mnogo više studija koje
bi se bavile ovom problematikom.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023",
title = "Mikroalge kao izvor omega-3 masnih kiselina u ishrani životinja",
pages = "124-132",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3219"
}

Grdović, S., Perić, D., Marković, R., Jovanović, D.,& Šefer, D.. (2023). Mikroalge kao izvor omega-3 masnih kiselina u ishrani životinja. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 124-132.
https://hdl.handle.net/21.15107/rcub_veterinar_3219

Grdović S, Perić D, Marković R, Jovanović D, Šefer D. Mikroalge kao izvor omega-3 masnih kiselina u ishrani životinja. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023. 2023;:124-132.
https://hdl.handle.net/21.15107/rcub_veterinar_3219 .

Grdović, Svetlana, Perić, Dejan, Marković, Radmila, Jovanović, Dragoljub, Šefer, Dragan, "Mikroalge kao izvor omega-3 masnih kiselina u ishrani životinja" in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023 (2023):124-132,
https://hdl.handle.net/21.15107/rcub_veterinar_3219 .

TY  - CONF
AU  - Šefer, Dragan
AU  - Perić, Dejan
AU  - Radulović, Stamen
AU  - Grdović, Svetlana
AU  - Marković, Radmila
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3285
AB  - Pojava metaboličkih bolesti visoko-mlečnih krava u peripartalnom periodu
(hipokalcemija, dislokacija sirišta, acidoza buraga, kompleks ketoza/masna jetra)
etiološki je tesno povezana sa ishranom životinja. Ključni faktori u nastanku metaboličkih
bolesti su deficit ili suficit energije u određenim periodima proizvodno-
reproduktivnog ciklusa, kao i poremećaji bilansa mineralnih materija ili vitamina.
Veoma često nastanak jedne metaboličke bolesti značajno povećava rizik za
nastanak drugih metaboličkih bolesti. Veća učestalost određenih infekcija u peripartalnom
periodu takođe se može povezati sa metaboličkim bolestima preživara.
Nova znanja iz oblasti fiziologije varenja i iskorišćavanja hrane, proizvodnje i
pripremanja hrane i tehnologija ishrane, uz znatno bolje poznavanje specifičnih
osobina i hranljive vrednosti svakog hraniva ponaosob, kao i interakcija koje nastaju
među hranivima u obroku neophodan su preduslov za uspešnu prevenciju
metaboličkih bolesti.
PB  - Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - 14. Naučni simpozijum Reprodukcija životinja, Divčibare, 12 - 15. oktobar 2023
T1  - Prevencija metaboličkih bolesti visokoproizvodnih krava pravilnom strategijom ishrane u peripartalnom periodu
SP  - 115
EP  - 125
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3285
ER  - 

@conference{
author = "Šefer, Dragan and Perić, Dejan and Radulović, Stamen and Grdović, Svetlana and Marković, Radmila",
year = "2023",
abstract = "Pojava metaboličkih bolesti visoko-mlečnih krava u peripartalnom periodu
(hipokalcemija, dislokacija sirišta, acidoza buraga, kompleks ketoza/masna jetra)
etiološki je tesno povezana sa ishranom životinja. Ključni faktori u nastanku metaboličkih
bolesti su deficit ili suficit energije u određenim periodima proizvodno-
reproduktivnog ciklusa, kao i poremećaji bilansa mineralnih materija ili vitamina.
Veoma često nastanak jedne metaboličke bolesti značajno povećava rizik za
nastanak drugih metaboličkih bolesti. Veća učestalost određenih infekcija u peripartalnom
periodu takođe se može povezati sa metaboličkim bolestima preživara.
Nova znanja iz oblasti fiziologije varenja i iskorišćavanja hrane, proizvodnje i
pripremanja hrane i tehnologija ishrane, uz znatno bolje poznavanje specifičnih
osobina i hranljive vrednosti svakog hraniva ponaosob, kao i interakcija koje nastaju
među hranivima u obroku neophodan su preduslov za uspešnu prevenciju
metaboličkih bolesti.",
publisher = "Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "14. Naučni simpozijum Reprodukcija životinja, Divčibare, 12 - 15. oktobar 2023",
title = "Prevencija metaboličkih bolesti visokoproizvodnih krava pravilnom strategijom ishrane u peripartalnom periodu",
pages = "115-125",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3285"
}

Šefer, D., Perić, D., Radulović, S., Grdović, S.,& Marković, R.. (2023). Prevencija metaboličkih bolesti visokoproizvodnih krava pravilnom strategijom ishrane u peripartalnom periodu. in 14. Naučni simpozijum Reprodukcija životinja, Divčibare, 12 - 15. oktobar 2023
Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 115-125.
https://hdl.handle.net/21.15107/rcub_veterinar_3285

Šefer D, Perić D, Radulović S, Grdović S, Marković R. Prevencija metaboličkih bolesti visokoproizvodnih krava pravilnom strategijom ishrane u peripartalnom periodu. in 14. Naučni simpozijum Reprodukcija životinja, Divčibare, 12 - 15. oktobar 2023. 2023;:115-125.
https://hdl.handle.net/21.15107/rcub_veterinar_3285 .

Šefer, Dragan, Perić, Dejan, Radulović, Stamen, Grdović, Svetlana, Marković, Radmila, "Prevencija metaboličkih bolesti visokoproizvodnih krava pravilnom strategijom ishrane u peripartalnom periodu" in 14. Naučni simpozijum Reprodukcija životinja, Divčibare, 12 - 15. oktobar 2023 (2023):115-125,
https://hdl.handle.net/21.15107/rcub_veterinar_3285 .

TY  - JOUR
AU  - Perić, Dejan
AU  - Marković, Radmila
AU  - Radulović, Stamen
AU  - Grdović, Svetlana
AU  - Jovanović, Dragoljub
AU  - Šefer, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3315
AB  - It is assumed that mycotoxins have been present in feed and food since the beginning of eukaryotic fungi’s life on Earth. With the recognition of the symptoms of the first intoxications,
the so‑called mycotoxicosis, there was a desire to find strategies in the fight against secondary metabolites of different types of fungi. The mycotoxins that most commonly contaminate feed are aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1). These mycotoxins can primarily cause hepatotoxicity, immunotoxicity, neurotoxicity and nephrotoxicity, and consequently cause adverse effects on animal health and performance. Today, in the 21st century, the need to find a multidisciplinary and integrated
plan in the fight against mycotoxins has grown with the realization that mycotoxins cause large‑scale damage in livestock. Physical, chemical, biological and nutritional strategies
have been developed to combat mycotoxins in the feed industry. Meanwhile, the use of each of these strategies achieves benefits, but also has drawbacks, including being expensive or impractical to apply on a large scale.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology — Special Issue
T1  - Prevention of mycotoxins’ effects — from field to table
VL  - 64
IS  - 2
SP  - 470
EP  - 474
DO  - 10.18485/meattech.2023.64.2.90470
ER  - 

@article{
author = "Perić, Dejan and Marković, Radmila and Radulović, Stamen and Grdović, Svetlana and Jovanović, Dragoljub and Šefer, Dragan",
year = "2023",
abstract = "It is assumed that mycotoxins have been present in feed and food since the beginning of eukaryotic fungi’s life on Earth. With the recognition of the symptoms of the first intoxications,
the so‑called mycotoxicosis, there was a desire to find strategies in the fight against secondary metabolites of different types of fungi. The mycotoxins that most commonly contaminate feed are aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1). These mycotoxins can primarily cause hepatotoxicity, immunotoxicity, neurotoxicity and nephrotoxicity, and consequently cause adverse effects on animal health and performance. Today, in the 21st century, the need to find a multidisciplinary and integrated
plan in the fight against mycotoxins has grown with the realization that mycotoxins cause large‑scale damage in livestock. Physical, chemical, biological and nutritional strategies
have been developed to combat mycotoxins in the feed industry. Meanwhile, the use of each of these strategies achieves benefits, but also has drawbacks, including being expensive or impractical to apply on a large scale.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology — Special Issue",
title = "Prevention of mycotoxins’ effects — from field to table",
volume = "64",
number = "2",
pages = "470-474",
doi = "10.18485/meattech.2023.64.2.90470"
}

Perić, D., Marković, R., Radulović, S., Grdović, S., Jovanović, D.,& Šefer, D.. (2023). Prevention of mycotoxins’ effects — from field to table. in Meat Technology — Special Issue
Institute of Meat Hygiene and Technology., 64(2), 470-474.
https://doi.org/10.18485/meattech.2023.64.2.90470

Perić D, Marković R, Radulović S, Grdović S, Jovanović D, Šefer D. Prevention of mycotoxins’ effects — from field to table. in Meat Technology — Special Issue. 2023;64(2):470-474.
doi:10.18485/meattech.2023.64.2.90470 .

Perić, Dejan, Marković, Radmila, Radulović, Stamen, Grdović, Svetlana, Jovanović, Dragoljub, Šefer, Dragan, "Prevention of mycotoxins’ effects — from field to table" in Meat Technology — Special Issue, 64, no. 2 (2023):470-474,
https://doi.org/10.18485/meattech.2023.64.2.90470 . .

TY  - JOUR
AU  - Grdović, Svetlana
AU  - Marković, Radmila
AU  - Perić, Dejan
AU  - Šefer, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3350
AB  - After the production of mushrooms for human consumption, the used substrate remains 
(SMS — spent mushroom substrate). As much as five kilograms of spent substrate result 
from the production of one kilogram of mushrooms. Considering that the global production 
of mushrooms in the world has increased in recent decades, the amount of spent substrate has 
also increased sharply, which can lead to an unfavourable impact on the environment. The 
assumptions are that the amount of consumed substrate will exceed the value of 6 tonnes of 
SMS per km2
 of global land surface. This data points to the need for thinking and scientific 
research on how to reuse SMS. Various studies have established that SMS can first be used 
as a material from which to extract enzymes that remain after the production of mushrooms. 
Then, SMS can be used to grow one or two more production batches of mushrooms. Finally, 
SMS can be used as raw material for feed, as compost for plant growth and as biofuel. 
Research into the use of SMS as feed is particularly interesting, where its effect in the diet of 
various ruminant and non‑ruminant species was examined.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Effects of spent mushroom substrate on growth performance and meat characteristics of animals
VL  - 64
IS  - 2
SP  - 227
EP  - 230
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3350
ER  - 

@article{
author = "Grdović, Svetlana and Marković, Radmila and Perić, Dejan and Šefer, Dragan",
year = "2023",
abstract = "After the production of mushrooms for human consumption, the used substrate remains 
(SMS — spent mushroom substrate). As much as five kilograms of spent substrate result 
from the production of one kilogram of mushrooms. Considering that the global production 
of mushrooms in the world has increased in recent decades, the amount of spent substrate has 
also increased sharply, which can lead to an unfavourable impact on the environment. The 
assumptions are that the amount of consumed substrate will exceed the value of 6 tonnes of 
SMS per km2
 of global land surface. This data points to the need for thinking and scientific 
research on how to reuse SMS. Various studies have established that SMS can first be used 
as a material from which to extract enzymes that remain after the production of mushrooms. 
Then, SMS can be used to grow one or two more production batches of mushrooms. Finally, 
SMS can be used as raw material for feed, as compost for plant growth and as biofuel. 
Research into the use of SMS as feed is particularly interesting, where its effect in the diet of 
various ruminant and non‑ruminant species was examined.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Effects of spent mushroom substrate on growth performance and meat characteristics of animals",
volume = "64",
number = "2",
pages = "227-230",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3350"
}

Grdović, S., Marković, R., Perić, D.,& Šefer, D.. (2023). Effects of spent mushroom substrate on growth performance and meat characteristics of animals. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 227-230.
https://hdl.handle.net/21.15107/rcub_veterinar_3350

Grdović S, Marković R, Perić D, Šefer D. Effects of spent mushroom substrate on growth performance and meat characteristics of animals. in Meat Technology. 2023;64(2):227-230.
https://hdl.handle.net/21.15107/rcub_veterinar_3350 .

Grdović, Svetlana, Marković, Radmila, Perić, Dejan, Šefer, Dragan, "Effects of spent mushroom substrate on growth performance and meat characteristics of animals" in Meat Technology, 64, no. 2 (2023):227-230,
https://hdl.handle.net/21.15107/rcub_veterinar_3350 .

TY  - CONF
AU  - Šefer, Dragan
AU  - Perić, Dejan
AU  - Radulović, Stamen
AU  - Grdović, Svetlana
AU  - Jovanović, Dragoljub
AU  - Marković, Radmila
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3216
AB  - Jaja imaju značajnu ulogu u ishrani ljudi i predstavljaju važan izvor proteina,
masti i mikroelemenata. Proizvodnja i potrošnja jaja u svetu poslednjih decenija je u
porastu. Konzumacija jaja dugo vremena bila je vezana za negativne efekte na zdravlje
ljudi, uglavnom zbog sadržaja holesterola. Međutim, danas je poznato da na nivo
holesterola u serumu utiče više drugih faktora kao što su genetska predispozicija,
hormonski status i hranidbene navike, a ne isključivo holesterol iz jaja. Poslednjih
godina, namirnice koje se svakodnevno koriste u ishrani ljudi nisu namenjene samo
zadovoljenju potreba u osnovnim hranljivim materijama nego se od hrane očekuje
prevencija bolesti povezanih sa hranom i sticanje boljeg imunološkog statusa.
Upotrebom specifičnih nutritivnih strategija moguće je proizvesti funkcionalnu hranu
koja pored osnovnih hranljivih materija sadrži i komponente koje učestvuju u
očuvanju zdravlja i smanjenju rizika u nastanku bolesti. Niska koncentracija selena u
zemljištu, a posledično i u hranivima koja se koriste u hrani za životinje, može
prouzrokovati deficit ovog mikroelementa kod životinja. Putem namirnica animalnog
porekla simptomi deficita javljaju se i kod ljudi, čime se značajno slabi sistem
antioksidativne zaštite u organizmu. Iskorišćavanje selena kod životinja zavisi od
hemijskog oblika u kome se nalazi u obroku. Selen koji se koristi kao dodatak u
vitaminsko mineralnim predsmešama u hrani za koke nosilje prisutan je u jednom od
dva osnovna oblika: organski vezan za aminokiseline (selenocistein i selenometionin)
ili u formi neorganske soli (najčešće natrijum selenit). Nakon unošenja u organizam
putem obroka, selen se ugrađuje u tkivne proteine čime se stvara njegova rezerva.
Deponovani selen u organizmu nalazi se u neaktivnom stanju i u slučajevima
oksidativnog stresa ili deficita selena u hrani, prelazi u aktivan oblik. Izvor selena u
smešama za ishranu koka nosilja ostvaruje uticaj na sadržaj selena u jajima. Dodatkom organskog selena nosiljama konzumnih jaja mogu se postići količine od 20-25 μg po
jajetu, što je oko 30% od preporučenog dnevnog unosa za ljude. Za proizvodnju takvih
jaja potrebno je u hranu za nosilje dodati organskog selena u količini 0,3-0,5 mg/kg.
Organski izvori selena imaju bolju biološku raspoloživost, a sadržaj selena u
konzumnim jajima je stabilniji.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
T1  - Jaje obogaćeno selenom – superioran vid promocije zdravlja ljudi
SP  - 99
EP  - 105
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3216
ER  - 

@conference{
author = "Šefer, Dragan and Perić, Dejan and Radulović, Stamen and Grdović, Svetlana and Jovanović, Dragoljub and Marković, Radmila",
year = "2023",
abstract = "Jaja imaju značajnu ulogu u ishrani ljudi i predstavljaju važan izvor proteina,
masti i mikroelemenata. Proizvodnja i potrošnja jaja u svetu poslednjih decenija je u
porastu. Konzumacija jaja dugo vremena bila je vezana za negativne efekte na zdravlje
ljudi, uglavnom zbog sadržaja holesterola. Međutim, danas je poznato da na nivo
holesterola u serumu utiče više drugih faktora kao što su genetska predispozicija,
hormonski status i hranidbene navike, a ne isključivo holesterol iz jaja. Poslednjih
godina, namirnice koje se svakodnevno koriste u ishrani ljudi nisu namenjene samo
zadovoljenju potreba u osnovnim hranljivim materijama nego se od hrane očekuje
prevencija bolesti povezanih sa hranom i sticanje boljeg imunološkog statusa.
Upotrebom specifičnih nutritivnih strategija moguće je proizvesti funkcionalnu hranu
koja pored osnovnih hranljivih materija sadrži i komponente koje učestvuju u
očuvanju zdravlja i smanjenju rizika u nastanku bolesti. Niska koncentracija selena u
zemljištu, a posledično i u hranivima koja se koriste u hrani za životinje, može
prouzrokovati deficit ovog mikroelementa kod životinja. Putem namirnica animalnog
porekla simptomi deficita javljaju se i kod ljudi, čime se značajno slabi sistem
antioksidativne zaštite u organizmu. Iskorišćavanje selena kod životinja zavisi od
hemijskog oblika u kome se nalazi u obroku. Selen koji se koristi kao dodatak u
vitaminsko mineralnim predsmešama u hrani za koke nosilje prisutan je u jednom od
dva osnovna oblika: organski vezan za aminokiseline (selenocistein i selenometionin)
ili u formi neorganske soli (najčešće natrijum selenit). Nakon unošenja u organizam
putem obroka, selen se ugrađuje u tkivne proteine čime se stvara njegova rezerva.
Deponovani selen u organizmu nalazi se u neaktivnom stanju i u slučajevima
oksidativnog stresa ili deficita selena u hrani, prelazi u aktivan oblik. Izvor selena u
smešama za ishranu koka nosilja ostvaruje uticaj na sadržaj selena u jajima. Dodatkom organskog selena nosiljama konzumnih jaja mogu se postići količine od 20-25 μg po
jajetu, što je oko 30% od preporučenog dnevnog unosa za ljude. Za proizvodnju takvih
jaja potrebno je u hranu za nosilje dodati organskog selena u količini 0,3-0,5 mg/kg.
Organski izvori selena imaju bolju biološku raspoloživost, a sadržaj selena u
konzumnim jajima je stabilniji.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023",
title = "Jaje obogaćeno selenom – superioran vid promocije zdravlja ljudi",
pages = "99-105",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3216"
}

Šefer, D., Perić, D., Radulović, S., Grdović, S., Jovanović, D.,& Marković, R.. (2023). Jaje obogaćeno selenom – superioran vid promocije zdravlja ljudi. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 99-105.
https://hdl.handle.net/21.15107/rcub_veterinar_3216

Šefer D, Perić D, Radulović S, Grdović S, Jovanović D, Marković R. Jaje obogaćeno selenom – superioran vid promocije zdravlja ljudi. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023. 2023;:99-105.
https://hdl.handle.net/21.15107/rcub_veterinar_3216 .

Šefer, Dragan, Perić, Dejan, Radulović, Stamen, Grdović, Svetlana, Jovanović, Dragoljub, Marković, Radmila, "Jaje obogaćeno selenom – superioran vid promocije zdravlja ljudi" in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023 (2023):99-105,
https://hdl.handle.net/21.15107/rcub_veterinar_3216 .

TY  - CONF
AU  - Perić, Dejan
AU  - Marković, Radmila
AU  - Radulović, Stamen
AU  - Grdović, Svetlana
AU  - Kureljušić, Branislav
AU  - Jovanović, Dragoljub
AU  - Šefer, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3014
AB  - U ishrani svinja, vlakna oduvek predstavljaju energetski razređivač potpunih smeša. U novije
vreme, dijetalna vlakna se definišu kao deo ugljenih hidrata koji je nesvarljiv za enzime koji se
luče u gastrointestinalnom traktu sisara. Savremeni način koncipiranja smeša za suprasne i dojne
krmače podrazumeva korišćenje jedne od kategorija nesvarljivih dijetalnih vlakana - celuloze iz
različitih hraniva sa ciljem ublažavanja osećaja gladi i sprečavanja konstipacije tokom graviditeta
sa ograničenom energetskom vrednošću obroka u svrhu povećanja broja živorođenih prasadi po
leglu. Međutim, dijetalna vlakna su grupa ugljenih hidrata sa svojstvima koja variraju u zavisnosti
od botaničkog porekla vlakana, tehnike obrade i drugih faktora koji zavise od krmače kao što su
starost, fiziološko stanje, količina unesene hrane i sastav gastrointestinalne mikrobiote. Ipak,
upotrebom savremene analitike i preciznim formulacijama, moguće je upotrebom dijetalnih
vlakana ostvariti pozitivne efekte sa aspekta reproduktivnih performansi, ali i dobrobiti krmača.
Pored već utvrđenih efekata korišćenja vlakana, potrebno je utvrditi koja svojstva dijetalna vlakna
su najefikasnija kod izazivanja promena u endokrinom sistemu i folikularne tečnosti jajnika, kako
bi se ostvario krajnji cilj preživljavanja embriona i otpornosti potomstva. Naučna istraživanja su
usmerena na temu korišćenja naprednih tehnika za karakterizaciju komponenti dijetalnih vlakana,
a rezultate ovakvih istraživanja treba implementirati u savremene nutritivne strategije.
PB  - Požarevac : Sitograf RM
C3  - 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 8 - 9. jun 2023
T1  - Značaj adekvatnog nivoa celuloze u ishrani krmača
SP  - 165
EP  - 173
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3014
ER  - 

@conference{
author = "Perić, Dejan and Marković, Radmila and Radulović, Stamen and Grdović, Svetlana and Kureljušić, Branislav and Jovanović, Dragoljub and Šefer, Dragan",
year = "2023",
abstract = "U ishrani svinja, vlakna oduvek predstavljaju energetski razređivač potpunih smeša. U novije
vreme, dijetalna vlakna se definišu kao deo ugljenih hidrata koji je nesvarljiv za enzime koji se
luče u gastrointestinalnom traktu sisara. Savremeni način koncipiranja smeša za suprasne i dojne
krmače podrazumeva korišćenje jedne od kategorija nesvarljivih dijetalnih vlakana - celuloze iz
različitih hraniva sa ciljem ublažavanja osećaja gladi i sprečavanja konstipacije tokom graviditeta
sa ograničenom energetskom vrednošću obroka u svrhu povećanja broja živorođenih prasadi po
leglu. Međutim, dijetalna vlakna su grupa ugljenih hidrata sa svojstvima koja variraju u zavisnosti
od botaničkog porekla vlakana, tehnike obrade i drugih faktora koji zavise od krmače kao što su
starost, fiziološko stanje, količina unesene hrane i sastav gastrointestinalne mikrobiote. Ipak,
upotrebom savremene analitike i preciznim formulacijama, moguće je upotrebom dijetalnih
vlakana ostvariti pozitivne efekte sa aspekta reproduktivnih performansi, ali i dobrobiti krmača.
Pored već utvrđenih efekata korišćenja vlakana, potrebno je utvrditi koja svojstva dijetalna vlakna
su najefikasnija kod izazivanja promena u endokrinom sistemu i folikularne tečnosti jajnika, kako
bi se ostvario krajnji cilj preživljavanja embriona i otpornosti potomstva. Naučna istraživanja su
usmerena na temu korišćenja naprednih tehnika za karakterizaciju komponenti dijetalnih vlakana,
a rezultate ovakvih istraživanja treba implementirati u savremene nutritivne strategije.",
publisher = "Požarevac : Sitograf RM",
journal = "20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 8 - 9. jun 2023",
title = "Značaj adekvatnog nivoa celuloze u ishrani krmača",
pages = "165-173",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3014"
}

Perić, D., Marković, R., Radulović, S., Grdović, S., Kureljušić, B., Jovanović, D.,& Šefer, D.. (2023). Značaj adekvatnog nivoa celuloze u ishrani krmača. in 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 8 - 9. jun 2023
Požarevac : Sitograf RM., 165-173.
https://hdl.handle.net/21.15107/rcub_veterinar_3014

Perić D, Marković R, Radulović S, Grdović S, Kureljušić B, Jovanović D, Šefer D. Značaj adekvatnog nivoa celuloze u ishrani krmača. in 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 8 - 9. jun 2023. 2023;:165-173.
https://hdl.handle.net/21.15107/rcub_veterinar_3014 .

Perić, Dejan, Marković, Radmila, Radulović, Stamen, Grdović, Svetlana, Kureljušić, Branislav, Jovanović, Dragoljub, Šefer, Dragan, "Značaj adekvatnog nivoa celuloze u ishrani krmača" in 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 8 - 9. jun 2023 (2023):165-173,
https://hdl.handle.net/21.15107/rcub_veterinar_3014 .

TY  - CONF
AU  - Barea, Roberto
AU  - Huard, Mireille
AU  - Perić, Dejan
AU  - Marković, Radmila
AU  - Šefer, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3022
AB  - Utiliser une source d’oligo-éléments chélatés dans
l’aliment permet de fournir plus efficacement les minéraux
aux tissus de l’animal, améliorant ses fonctions métaboliques
et, par conséquent, ses performances productives.
C3  - 55es Journées de la recherche porcine
T1  - Effet des oligo-elements chelates sur performances zootechniques et la sante intestinale des porcelets sevres
SP  - 201
EP  - 202
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3022
ER  - 

@conference{
author = "Barea, Roberto and Huard, Mireille and Perić, Dejan and Marković, Radmila and Šefer, Dragan",
year = "2023",
abstract = "Utiliser une source d’oligo-éléments chélatés dans
l’aliment permet de fournir plus efficacement les minéraux
aux tissus de l’animal, améliorant ses fonctions métaboliques
et, par conséquent, ses performances productives.",
journal = "55es Journées de la recherche porcine",
title = "Effet des oligo-elements chelates sur performances zootechniques et la sante intestinale des porcelets sevres",
pages = "201-202",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3022"
}

Barea, R., Huard, M., Perić, D., Marković, R.,& Šefer, D.. (2023). Effet des oligo-elements chelates sur performances zootechniques et la sante intestinale des porcelets sevres. in 55es Journées de la recherche porcine, 201-202.
https://hdl.handle.net/21.15107/rcub_veterinar_3022

Barea R, Huard M, Perić D, Marković R, Šefer D. Effet des oligo-elements chelates sur performances zootechniques et la sante intestinale des porcelets sevres. in 55es Journées de la recherche porcine. 2023;:201-202.
https://hdl.handle.net/21.15107/rcub_veterinar_3022 .

Barea, Roberto, Huard, Mireille, Perić, Dejan, Marković, Radmila, Šefer, Dragan, "Effet des oligo-elements chelates sur performances zootechniques et la sante intestinale des porcelets sevres" in 55es Journées de la recherche porcine (2023):201-202,
https://hdl.handle.net/21.15107/rcub_veterinar_3022 .

TY  - CONF
AU  - Grdović, Svetlana
AU  - Perić, Dejan
AU  - Marković, Radmila
AU  - Šefer, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3012
AB  - Преживари доприносе повећаној емисији гасова у атмосфери што доводи до
увећаног ефекта стаклене баште. Метан, кога емитују преживари, утиче на
глобално загревање чак 28 пута више од угљен-диоксида. Због тога у свету
влада велико интересовање за фитоадитивима који би могли да својим
хемијским саставом делују на бактерије у бурагу преживара и успешно смање
продукцију метана. Танини, сапонини, флавоноиди и етарска уља су
секундарни метаболити биљака за које је доказано да имају потенцијал за
ублажавање емисије ентеричног метана. Они делују на липидну мембрану
бактерија у бурагу, повећавајући њену пермеабилност, стварајући тиме
дисбаланс и лизу ћелије. Смањена концентрација метаногених бактерија
омогућила би смањену метаногенезу и мању продукцију метана.
Етарска уља имају повољан ефекат на организам преживара као добри
антиоксиданти, антиинфламаторна једињења и антибактеријска једињења са
широким спектром дејства на микроорганизме. До данас је испитан ефекат
етарских уља неколико стотина ароматичних биљака на смањење продукције
ентеричног метана код различитих преживара: краве, говеда, овце и козе.
Најбоље ефекте показала су етарска уља ароматичних биљака које се и иначе
користе у народној медицини за лечење различитих здравствених проблема
код људи и животиња: бели лук (Allium sativum), тимијан (Thymus vulgaris),
еукалиптус (Eucaliptus spp.), оригано (Origanum vulgare), цимет (Cinnamomum
zeylanicum), нана (Mentha piperita), босиљак (Ocimum basilicum), мирта (Mirtus
communis), пелин (Artemisia annua), рузмарин (Salvia rosmarinus), анис (Illicium
verum), ловор (Laurus nobilis) и многе друге. Испитивања су показала да
етарска уља имају важан потенцијал као регулатори ин витро ферментације
бурага, минимизирајући метаногенезу и емисију метана у атмосферу.
Одговарајућа доза и врста етарског уља смањили су продукцију метана и
укупну производњу гасова и до 50%. Потребна су даља in vitro, али и in vivo
истраживања примене етарских уља у исхрани преживара.
AB  - Ruminants contribute to the increased emission of gases in the atmosphere, which
leads to an increased greenhouse effect. Methane, which is emitted by ruminants,
affects global warming as much as 28 times more than carbon dioxide. That is why
there is great interest in the world for phytoadditives that could, with their
chemical composition, act on the bacteria in the rumen's rumen and successfully
reduce methane production. Tannins, saponins, flavonoids, and essential oils are
secondary plant metabolites that have been shown to have the potential to
mitigate enteric methane emissions. They act on the lipid membrane of bacteria
in the rumen, increasing its permeability, thus creating imbalance and cell lysis.
A reduced concentration of methanogenic bacteria would enable reduced
methanogenesis and lower methane production.
Essential oils have a beneficial effect on the ruminant organism as good
antioxidants, anti-inflammatory compounds and antibacterial compounds with a
wide range of effects on microorganisms. To date, the effect of essential oils of
several hundred aromatic plants on the reduction of enteric methane production
in various ruminants has been examined: cows, cattle, sheep and goats. The best
effects were shown by the essential oils of aromatic plants that are also used in
folk medicine for the treatment of various health problems in humans and
animals: garlic (Allium sativum), thyme (Thymus vulgaris), eucalyptus (Eucaliptus
spp.), oregano (Origanum vulgare), cinnamon (Cinnamomum zeylanicum), mint
(Mentha piperita), basil (Ocimum basilicum), myrtle (Mirtus communis), wormwood
(Artemisia annua), rosemary (Salvia rosmarinus), anise (Illicium verum), laurel
(Laurus nobilis) and many others. Tests have shown that essential oils have
important potential as regulators of in vitro rumen fermentation, minimizing
methanogenesis and methane emission into the atmosphere. The appropriate dose
and type of essential oil reduced methane production and total gas production by
up to 50%. Further in vitro and in vivo studies of the use of essential oils in
ruminant nutrition are needed
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023
T1  - Etarska ulja lekovitih biljaka u ishrani preživara
T1  - Essential oils of medicinal herbs in ruminant nutrition
SP  - 177
EP  - 178
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3012
ER  - 

@conference{
author = "Grdović, Svetlana and Perić, Dejan and Marković, Radmila and Šefer, Dragan",
year = "2023",
abstract = "Преживари доприносе повећаној емисији гасова у атмосфери што доводи до
увећаног ефекта стаклене баште. Метан, кога емитују преживари, утиче на
глобално загревање чак 28 пута више од угљен-диоксида. Због тога у свету
влада велико интересовање за фитоадитивима који би могли да својим
хемијским саставом делују на бактерије у бурагу преживара и успешно смање
продукцију метана. Танини, сапонини, флавоноиди и етарска уља су
секундарни метаболити биљака за које је доказано да имају потенцијал за
ублажавање емисије ентеричног метана. Они делују на липидну мембрану
бактерија у бурагу, повећавајући њену пермеабилност, стварајући тиме
дисбаланс и лизу ћелије. Смањена концентрација метаногених бактерија
омогућила би смањену метаногенезу и мању продукцију метана.
Етарска уља имају повољан ефекат на организам преживара као добри
антиоксиданти, антиинфламаторна једињења и антибактеријска једињења са
широким спектром дејства на микроорганизме. До данас је испитан ефекат
етарских уља неколико стотина ароматичних биљака на смањење продукције
ентеричног метана код различитих преживара: краве, говеда, овце и козе.
Најбоље ефекте показала су етарска уља ароматичних биљака које се и иначе
користе у народној медицини за лечење различитих здравствених проблема
код људи и животиња: бели лук (Allium sativum), тимијан (Thymus vulgaris),
еукалиптус (Eucaliptus spp.), оригано (Origanum vulgare), цимет (Cinnamomum
zeylanicum), нана (Mentha piperita), босиљак (Ocimum basilicum), мирта (Mirtus
communis), пелин (Artemisia annua), рузмарин (Salvia rosmarinus), анис (Illicium
verum), ловор (Laurus nobilis) и многе друге. Испитивања су показала да
етарска уља имају важан потенцијал као регулатори ин витро ферментације
бурага, минимизирајући метаногенезу и емисију метана у атмосферу.
Одговарајућа доза и врста етарског уља смањили су продукцију метана и
укупну производњу гасова и до 50%. Потребна су даља in vitro, али и in vivo
истраживања примене етарских уља у исхрани преживара., Ruminants contribute to the increased emission of gases in the atmosphere, which
leads to an increased greenhouse effect. Methane, which is emitted by ruminants,
affects global warming as much as 28 times more than carbon dioxide. That is why
there is great interest in the world for phytoadditives that could, with their
chemical composition, act on the bacteria in the rumen's rumen and successfully
reduce methane production. Tannins, saponins, flavonoids, and essential oils are
secondary plant metabolites that have been shown to have the potential to
mitigate enteric methane emissions. They act on the lipid membrane of bacteria
in the rumen, increasing its permeability, thus creating imbalance and cell lysis.
A reduced concentration of methanogenic bacteria would enable reduced
methanogenesis and lower methane production.
Essential oils have a beneficial effect on the ruminant organism as good
antioxidants, anti-inflammatory compounds and antibacterial compounds with a
wide range of effects on microorganisms. To date, the effect of essential oils of
several hundred aromatic plants on the reduction of enteric methane production
in various ruminants has been examined: cows, cattle, sheep and goats. The best
effects were shown by the essential oils of aromatic plants that are also used in
folk medicine for the treatment of various health problems in humans and
animals: garlic (Allium sativum), thyme (Thymus vulgaris), eucalyptus (Eucaliptus
spp.), oregano (Origanum vulgare), cinnamon (Cinnamomum zeylanicum), mint
(Mentha piperita), basil (Ocimum basilicum), myrtle (Mirtus communis), wormwood
(Artemisia annua), rosemary (Salvia rosmarinus), anise (Illicium verum), laurel
(Laurus nobilis) and many others. Tests have shown that essential oils have
important potential as regulators of in vitro rumen fermentation, minimizing
methanogenesis and methane emission into the atmosphere. The appropriate dose
and type of essential oil reduced methane production and total gas production by
up to 50%. Further in vitro and in vivo studies of the use of essential oils in
ruminant nutrition are needed",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023",
title = "Etarska ulja lekovitih biljaka u ishrani preživara, Essential oils of medicinal herbs in ruminant nutrition",
pages = "177-178",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3012"
}

Grdović, S., Perić, D., Marković, R.,& Šefer, D.. (2023). Etarska ulja lekovitih biljaka u ishrani preživara. in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023
Banja Luka : Veterinarska komora Republike Srpske., 177-178.
https://hdl.handle.net/21.15107/rcub_veterinar_3012

Grdović S, Perić D, Marković R, Šefer D. Etarska ulja lekovitih biljaka u ishrani preživara. in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023. 2023;:177-178.
https://hdl.handle.net/21.15107/rcub_veterinar_3012 .

Grdović, Svetlana, Perić, Dejan, Marković, Radmila, Šefer, Dragan, "Etarska ulja lekovitih biljaka u ishrani preživara" in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023 (2023):177-178,
https://hdl.handle.net/21.15107/rcub_veterinar_3012 .

TY  - CONF
AU  - Marković, Radmila
AU  - Šefer, Dragan
AU  - Perić, Dejan
AU  - Mirilović, Milorad
AU  - Maksimović, Željko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3008
PB  - Zagreb : Krmiva d.o.o.
C3  - XXVIII Međunarodno savjetovanje Krmiva 2023, Opatija, 31. maj – 2. jun 2023
T1  - Učinak živih stanica kvasca na proizvodne pokazatelje brojlera
T1  - The influence of live yeast cells on the production performances of broilers
SP  - 65
EP  - 66
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3008
ER  - 

@conference{
author = "Marković, Radmila and Šefer, Dragan and Perić, Dejan and Mirilović, Milorad and Maksimović, Željko",
year = "2023",
publisher = "Zagreb : Krmiva d.o.o.",
journal = "XXVIII Međunarodno savjetovanje Krmiva 2023, Opatija, 31. maj – 2. jun 2023",
title = "Učinak živih stanica kvasca na proizvodne pokazatelje brojlera, The influence of live yeast cells on the production performances of broilers",
pages = "65-66",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3008"
}

Marković, R., Šefer, D., Perić, D., Mirilović, M.,& Maksimović, Ž.. (2023). Učinak živih stanica kvasca na proizvodne pokazatelje brojlera. in XXVIII Međunarodno savjetovanje Krmiva 2023, Opatija, 31. maj – 2. jun 2023
Zagreb : Krmiva d.o.o.., 65-66.
https://hdl.handle.net/21.15107/rcub_veterinar_3008

Marković R, Šefer D, Perić D, Mirilović M, Maksimović Ž. Učinak živih stanica kvasca na proizvodne pokazatelje brojlera. in XXVIII Međunarodno savjetovanje Krmiva 2023, Opatija, 31. maj – 2. jun 2023. 2023;:65-66.
https://hdl.handle.net/21.15107/rcub_veterinar_3008 .

Marković, Radmila, Šefer, Dragan, Perić, Dejan, Mirilović, Milorad, Maksimović, Željko, "Učinak živih stanica kvasca na proizvodne pokazatelje brojlera" in XXVIII Međunarodno savjetovanje Krmiva 2023, Opatija, 31. maj – 2. jun 2023 (2023):65-66,
https://hdl.handle.net/21.15107/rcub_veterinar_3008 .